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Stuffed Pumpkins

November 15, 2016 By marketeditor

While pie is the go-to preparation for pumpkins, we invite you to consider this recipe, adapted from Kim Serverson of the New York Times. This recipe features market pumpkins and vegetables, Murray Hollow bread, and Longview Farm’s High Rock Cheese in place of the Gruyere below. Other small winter squashes such as acorn or sweet dumpling also can be used in place of the pumpkin.

Ingredients

• 2 small pumpkins (or 6 mini pumpkins) orange or white
• 2 Tablespoons unsalted butter
• 2 scallions (about 1/3 cup) chopped
• 1 large garlic clove, finely chopped
• 4 cups Swiss chard (or baby kale) stemmed and roughly chopped (about 4 ounces)
• 1 teaspoon fresh lemon juice
• ½ cup homemade bread crumbs, lightly toasted
• 2/3 cup shredded Gruyere cheese (used Homestead Artisan’s High Rock Cheese)
• ¼ cup pine nuts, toasted
• ¼ teaspoon ground nutmeg
• ¼ cup heavy cream
• 1 tablespoon olive oil

Instructions

1. Heat the oven to 350 degrees. Wash the pumpkins and remove the tops as if for a Jack-o’-lantern.

2. Scoop out the seeds and stringy insides with a spoon, leaving the flesh intact. Rinse out the cavity.

3. Melt butter in a saute pan over medium heat, then add the scallions and cook for a few minutes. Add the garlic and saute for another minute or so until fragrant. Add the swiss chard and cook until it just wilts, about 3 or 4 minutes.

4. Remove from heat, stir in the lemon juice and transfer to a bowl. Add the bread crumbs, cheese, pine nuts, and nutmeg. Mix well, and then stir in cream.

5. Divide the filling into the pumpkins and replace the tops. Rub a baking dish with olive oil and arrange the filled pumpkins in the dish.

6. Bake for 1 hour, watching to make sure the tops don’t brown too much. Test the pumpkin by piercing with a fork. If the skin doesn’t pierce easily, remove the tops and bake for another 15 to 20 minutes. Replace the tops and serve hot.

Filed Under: Seasonal Recipes Tagged With: Holidays at th Market, Saratoga Farmers' Market Recipes

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Produce from some of our amazing agriculture vendo Produce from some of our amazing agriculture vendors at today’s market!
Attention granola lovers!! Today is National Grano Attention granola lovers!! Today is National Granola Day. In honor of this, all sales with our friends from @toganola are 10% off this Saturday only! Their granola products are packaged in sustainable packaging and free of gluten, dairy & soy. 

Our winter market runs today from 9:3-1:30 in the Wilton Mall food court. Hope you can make it!

Photo of and provided by @toganola 

#saratogasprings #saratogafarmersmarket #farmersmarket #granola #toganola #thingstodoinupstateny #organic #shopsmall #shoplocal #nationalgranoladay
Our new 2023 Freshconnect $2 coupons arrived today Our new 2023 Freshconnect $2 coupons arrived today! For every $5 you spend using your SNAP/EBT card at our market, receive $2 in coupons. FreshConnect bucks can be used to buy: vegetables, meat, milk, eggs, honey, baked items, jams, plants that bear food, and prepared foods that are packed to eat at home. Plus, there’s no cap on issuance! Stop by our information stand to learn more. We’ll be open 9:30-1:30 tomorrow. ❄️🌾

#freshconnect #snap #ebt #nutrition #health #agriculture #shoplocal #shopssmall #farmtotable #saratogasprings #saratogafarmersmarket #farmersmarket #thingstodoinupstateny @wilton_mall_leasing
Interested in growing your business? Farmers’ ma Interested in growing your business? Farmers’ markets are a great way to start networking and finding your customer base. For 45 years, the Saratoga Farmers’ Market has provided a platform for local farmers, artisans, bakers and more build their businesses into what they are today. If you’d like to join our community, please submit your 2023 Summer Vendor application. The link can be found in our bio. Last day to apply is January 31st. DM us here or email me at sfma.manager@gmail.com with any questions!! 

#farmersmarket #startup #smallbusiness #shoplocal #entrepreneur #community #saratogasprings #thingstodoinupstateny #growyourbusiness
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  • Programs
    • SNAP/EBT & FMNP
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    • Featured Article
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