Recipe shared by Night Work Break
Serves 6-8
Prep & cook time: 1 hr 30 min
Ingredients
*Ingredients currently available at the farmers’ market
- 6 oz long grain and wild rice mixture
- 3/4 c sherry
- 2 tbsp poultry seasoning
- 1 ½ cups chopped celery*
- 1/4 lb. butter
- 2 cups sourdough* croutons
- 1 cup hot water
- 1 cup chopped pecans
Instructions
Cook rice, substituting 3/4 c sherry for water in the rice. Sautee celery in butter until the celery begins to soften, about 6-8 minutes. Add the croutons and hot water, allowing the bread to absorb the water, and mix well. Then, add pecans and the cooked rice and mix. Bake in a casserole dish with the turkey or use as a stuffing. If baking on its own, bake at 350 degrees for 35-40 minutes.
