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Summer Stuffed Peppers

August 9, 2012 By marketeditor

Traditional stuffed peppers usually involve cooking rice, making a stuffing, and baking in the oven. But with the temperatures approaching 90 on a hot summer day, boiling rice and turning on the oven just doesn’t sound appealing. However, local farmers are now harvesting sweet bell peppers, and stuffed peppers are just so good.

Here is a way to beat the heat of baking by using your grill and skipping the rice altogether. This time, stuff the peppers with layers of creamy fresh and local chèvre cheese, just picked tomatoes, and fresh basil for a lighter, summery version of the dish. The best part of this dish? You can pick up almost all the ingredients fresh and local at the Saratoga Farmers’ Market, including the white wine.

Summer Stuffed Peppers

Ingredients (Serves 4)

4 large green bell peppers, with wide even bottoms
12 oz. chèvre (soft goat cheese)
3 tsp. chopped, flat-leaf parsley
16 large leaves of fresh basil
2 large plum tomatoes seeded and cut into ¼-inch slices
Ground pepper to taste
1 tsp. fresh thyme, chopped
1 tbsp. olive oil (high quality)
¼ cup dry white wine

Directions

Turn on grill and set for medium-high temperature

Cut the tops off the peppers and set aside for later use. Core and seed the peppers.

Press 1 tbsp. of chèvre into the bottom of each pepper. Place 2 basil leaves on top of the chèvre and sprinkle with ½ tsp. parsley.

Divide the tomato slices evenly over the basil. Sprinkle with a small amount of pepper and thyme.

Layer 2 more basil leaves in each pepper and drizzle ½ tsp. olive oil over the basil.

Crumble the remaining chèvre into the peppers. Sprinkle more ground pepper and the remaining thyme on top of the cheese.

Place the tops back on peppers and rub the outside of the peppers with the remaining olive oil and put into an aluminum-baking pan. Pour wine into bottom of pan and put pan in the grill and cover.

Bake about 35 minutes, then if you desire decorative grill lines and want to add some char, remove the peppers from the dish, place directly on the grill grate and close the lid. Turn off heat and let peppers cook in the closed grill another 5 minutes. The peppers should be tender.

Serve immediately as a light meal or as a vegetable side dish with your favorite grilled meat or poultry.

A version of this market recipe appears in this week’s edition of Saratoga Today. Ingredients marked with an asterisk (*) are available at the Saratoga Farmers’ Market.

 

Filed Under: Seasonal Recipes

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We are honored to be nominated as one of the Best We are honored to be nominated as one of the Best Farmers’ Markets in the Capital Region for the Times Union’s Best of 2021! Thank you to all of our amazing customers and community for your continued support! You can vote for us daily under the category “Goods & Services” using this link: https://www.timesunion.com/bestof2021/ 
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#timesunionbestof2021 #timesunionbestof #saratogafarmersmarket #farmersmarket 
#supportlocal #shoplocal #saratogany #saratogasprings
Starting off the week with another MCM (Market Cru Starting off the week with another MCM (Market Crush Monday!) This week we talked to Kim from Mugzy’s Barkery who brings healthy, locally made dog treats to the market. 
 
1. How did Mugzy’s Barkery get started? 
My sister Jaime started the business just over 5 years ago to have a healthier treat option to give her beloved Olde English Bulldog, Mugzy. Our treats are all natural and organic, providing a healthy alternative to mass-produced treats for caring dog parents. 
 
 2. What’s your favorite part about vending at the market?
Definitely getting to see all the dogs! The funny thing is I know all our regular customer’s dogs by name, not the owners. 
 
3. What are your most popular treat flavors?
Pumpkin paws (grain-free biscuits) and the pupcakes (a bite-sized treat) are really popular with the dogs but we also have flavors like PB cookie cups, apple cheddar training treats, banana buddies and more, so something to fit any pup’s tastes!
 
The PB cookie cups have been tried and approved by our market assistant’s dog, Lacey! 
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#saratogafarmersmarket #farmersmarket #saratoga #upstateny #shoplocal #saratogadog #farmersmarketfresh #mugzysbarkery #dogtreats #healthydogtreats
No need for an international flight when you can j No need for an international flight when you can journey around the world at the market! 🌍 Between Italian, Mediterranean, and Ukrainian, our vendors bring some of their best home cuisines to the market.
 
Have you tried My Dacha's Ukrainian food yet? Choose from lots of delicious options like pierogies, stuffed cabbage, kielbasa, or opt for sweet crepes. 🥟🤤 (If you've tried their food, what's your favorite?!)

We're open this Saturday, 9:30am - 1:30pm at the Wilton Mall food court!
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#farmersmarket #saratogafarmersmarket #saratogasprings #food #ukrainian #pierogies
When the food court sun hits the product just righ When the food court sun hits the product just right... 👌 Don't forget our online preorder deadline is TONIGHT at 9pm for pickup this Saturday! Give some love to your gut and grab a bottle of @junbucha365 online or at the market.
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#saratogafarmersmarket #junbucha #kombucha #probiotics #loveyourgut #farmersmarket #onlinepreordering #curbsidepickup #saratoga #saratogasprings

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