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Sweet Spring Farm Frittata

May 9, 2013 By marketeditor

This recipe, perfect for a Mother’s Day brunch, is courtesy of Sweet Spring Farm, one of our market farms selling a variety of goat’s milk cheese.

Sweet Spring Farm Frittata

6 large eggs

4 ounces Sweet Spring Farm fresh Chevre

Chives (finely chopped)

1 tablespoon cream or milk

1 tablespoon butter

Salt and pepper to taste

Pre-heat broiler. In a large non-stick skillet that is also oven-proof, melt the butter over medium high heat. Meanwhile whisk together the eggs, cream, chives, salt, and pepper. Pour the egg mixture into the skillet. With a heat-proof spatula, gently pull the eggs from the sides into the middle of the pan as they cook to allow the uncooked eggs to run underneath. When the eggs just begin to firm up, but are still wet on top, add dollops of the cheese. Place the skillet under the broiler for about 5 minutes, or until the eggs are fully set and beginning to turn golden. Remove from the broiler, run a spatula along the edge to loosen and slide onto a cutting board. Cut into wedges and serve.

Serves 4.

 

Filed Under: Seasonal Recipes

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Have you tried any of @nettlemeadowfarm's newest S Have you tried any of @nettlemeadowfarm's newest Schroon Moon spreadable cow's cheeses yet? Go for savory or sweet with 5 different flavors. Pick some up at this Saturday's market - we'll be open 9:30am - 1:30pm at the Wilton Mall food court!
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#farmersmarket #saratogafarmersmarket #saratogasprings #saratogany #wilton #518 #518eats #farmfresh #nofarmsnofood #dairy #cheese
We are honored to be nominated as one of the Best We are honored to be nominated as one of the Best Farmers’ Markets in the Capital Region for the Times Union’s Best of 2021! Thank you to all of our amazing customers and community for your continued support! You can vote for us daily under the category “Goods & Services” using this link: https://www.timesunion.com/bestof2021/ 
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#timesunionbestof2021 #timesunionbestof #saratogafarmersmarket #farmersmarket 
#supportlocal #shoplocal #saratogany #saratogasprings
Starting off the week with another MCM (Market Cru Starting off the week with another MCM (Market Crush Monday!) This week we talked to Kim from Mugzy’s Barkery who brings healthy, locally made dog treats to the market. 
 
1. How did Mugzy’s Barkery get started? 
My sister Jaime started the business just over 5 years ago to have a healthier treat option to give her beloved Olde English Bulldog, Mugzy. Our treats are all natural and organic, providing a healthy alternative to mass-produced treats for caring dog parents. 
 
 2. What’s your favorite part about vending at the market?
Definitely getting to see all the dogs! The funny thing is I know all our regular customer’s dogs by name, not the owners. 
 
3. What are your most popular treat flavors?
Pumpkin paws (grain-free biscuits) and the pupcakes (a bite-sized treat) are really popular with the dogs but we also have flavors like PB cookie cups, apple cheddar training treats, banana buddies and more, so something to fit any pup’s tastes!
 
The PB cookie cups have been tried and approved by our market assistant’s dog, Lacey! 
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#saratogafarmersmarket #farmersmarket #saratoga #upstateny #shoplocal #saratogadog #farmersmarketfresh #mugzysbarkery #dogtreats #healthydogtreats
No need for an international flight when you can j No need for an international flight when you can journey around the world at the market! 🌍 Between Italian, Mediterranean, and Ukrainian, our vendors bring some of their best home cuisines to the market.
 
Have you tried My Dacha's Ukrainian food yet? Choose from lots of delicious options like pierogies, stuffed cabbage, kielbasa, or opt for sweet crepes. 🥟🤤 (If you've tried their food, what's your favorite?!)

We're open this Saturday, 9:30am - 1:30pm at the Wilton Mall food court!
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#farmersmarket #saratogafarmersmarket #saratogasprings #food #ukrainian #pierogies

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    • Becoming a Vendor
  • Shop Online
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  • Programs
    • SNAP/EBT & FMNP
    • POP Club for Kids
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    • Weekly Newsletter
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    • Message us!