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Swiss Chard Pasta

July 2, 2013 By marketeditor

Though Kilpatrick Family Farm is now one of the largest vendors at Saratoga Farmers’ Market, it has only been in existence as a business for about the last decade. The farm was just a seedling until 1999, when the family escaped suburban Massachusetts for a rural home in upstate New York. The new setting allowed the family’s passion for fresh produce to take root, and their garden in Middle Granville (Washington County) proved to be the birthing ground for the farm.

That garden flourished quickly and their crop soon outgrew their square of land. From some early experiences at the Glens Falls Farmers’ Market in 2004, Michael Kilpatrick, now 26, and his brother Philip, a year older, realized that their hobby had the potential to become a business. Almost 10 years later, it’s clear that they were right.

Michael Kilpatrick of Kilpatrick Family Farm
Photo credit: Jessica Riehl

“The entire section that we farmed at first, this year…is now Brussels sprouts, so that shows the scale we’re at now,” Michael says. As for their success: “We didn’t really expect it. I really wasn’t planning on going into that as a vocation, but as the years progressed, I enjoyed it,” he recalls. “It’s two full-time jobs,” he adds with a chuckle.

Indeed it is. Today, the Kilpatrick Family Farm manages over 500 acres of land, vending at three markets a week and offering the community one of the only year-round CSA systems in the area. In addition to vegetables, the farm also produces small fruit (like strawberries) and livestock. The farm prides itself on being Certified Naturally Grown, but Michael says they like to call themselves “beyond organic.”

“We follow the organic standards and all take the New York Farmers’ Pledge,” he explains, adding that the farm pays special attention to the integrity of its practice—from soil health to soup kitchen donations, fair wages to farmer education.

Kilpatrick Family Farm at Saratoga Farmers’ Market.
Photo credit: Jessica Riehl

This summer, Michael says customers can look forward to a “ton of tomatoes,” including July heirloom and rainbow cherry, both of which are grown in the ground in high-tunnels, as opposed to in pots in hot houses, resulting in superior flavors. The farm will also offer broccoli and green beans all summer, as well as a full assortment of greens including kale, bok choy, arugula, radishes, all season long. “Those are not easy crops to grow in the summer because they don’t like the heat,” Michael says, “But it’s definitely worth the effort for the customers to have a reliable source all year.”

This article was written by Katie Doyle, a summer intern at Saratoga Farmers’ Market. A resident of Saratoga Springs, Katie will be a senior in the fall at Boston University, where she is majoring in English and journalism.

 

Swiss Chard Pasta

(Items marked with * can be found at Saratoga Farmers’ Market)

4 Tbsp. extra-virgin olive oil

6 large cloves garlic*, coarsely chopped (or use garlic scapes*)

1 large onion* or leek* chopped, white part and 5 inches of pale green coarsely chopped

4 large ripe tomatoes*, coarsely chopped, juices saved

3 Tbsp. fresh oregano*, finely chopped

Salt and pepper

1 lb. farfalle pasta (bow ties)

1 large bunch green Swiss chard*

Heat the olive oil in a large deep saute pan over medium heat. Add the garlic and leek. Cook for 5 minutes, stirring occasionally, until the leeks have released some of their liquids.

Stir in the tomatoes and the oregano. Sprinkle with salt and pepper to taste. Cover and cook for 25 minutes, stirring occasionally, until the tomatoes are soft and have broken up.

Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Add the pasta and the Swiss chard. Cook, stirring occasionally until the pasta is just tender. Drain.

After the tomatoes have cooked, add the drained pasta and the Swiss chard to the sauce. Stir well to combine. Cover and cook for 3 minutes, stirring occasionally, until the flavors are well blended. Pour into a serving bowl. Serve with additional pepper on top if desired.

Filed Under: Seasonal Recipes

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Today at our International Flavor Fest! Thank you Today at our International Flavor Fest! Thank you to everyone who came by today. We hope you had fun! 😋🌎🌾
Exciting news! The Saratoga Farmers’ Market Flav Exciting news! The Saratoga Farmers’ Market Flavor Fest is happening tomorrow! 🎉🍴 Our vendors have amazing samples for you to taste, including mouth-watering chorizo and bratwurst from Hebron Valley Meats and delectable Chicken Briyani from Perfect Plant Farm. 😍 Don't forget to grab your passport for a chance to win a prize by collecting stamps from market vendors! 🛍️ @worldkidsmuseum will also be joining us with a fun kid's craft to make your own fortune cookie 🥠, and CCE food is back with a fermentation activity. 🌱 See you there! ✈️🌎😋

#saratogafarmersmarket #saratogasprings #thingstodoinupstateny #internationalfood #flavorfest #farmersmarket #kidsactivities #smallbuisness #shoplocal
Get ready to mushroom into a world of flavor at th Get ready to mushroom into a world of flavor at the Saratoga Farmers' Market! 🍄🌱 This week, we're thrilled to highlight the Mushroom Shop and their incredible selection of locally grown and harvested mushrooms. We spoke with owner's Jacob and Elysee to learn more.

Q: What are some of the health benefits associated with consuming mushrooms?

A: Mushrooms contain a multitude of medicinal compounds. The mushroom species Cordyceps militaris contains cordycepin, which increases your blood's ability to absorb and transport oxygen, improving exercise performance. Mukitake or Panellus serotinus possesses compounds that have shown in recent studies to improve liver function in people suffering from fatty liver disease. Reishi mushrooms improve immune health, warding off sickness and reducing inflammation. Other medicinal mushrooms include Turkey Tail, Chaga, Agarikon, Maitake, and Lions Mane.

Q: What inspired you to start selling mushrooms at the farmers' market?

A: We initially got our inspiration from a mushroom farm based in Tennessee called Mossy Creek Mushrooms. They have many videos on Youtube covering every aspect of operating a mushroom farm from building and maintaining equipment to harvesting and marketing mushrooms. Jacob has had an interest in growing mushrooms as a hobby for about eight years when he discovered a patch of oyster mushrooms growing in the wild. We got the opportunity to lease land in the beginning of 2021 and shortly after started selling at farmers’ markets.

Q: How do you recommend customers prepare and cook the mushrooms they purchase from you?

A: At our farmers markets we always provide printed recipes that utilize the mushrooms available during the current season. Like meat, mushrooms can be cooked in a variety of ways, such as sautéing, roasting, and grilling to create a flavorful dish. One of our recent favorites is a Spicy Crispy Lion's Mane Sandwich- a thick slab of Lion's Mane mushroom battered and fried on a toasted bun with spicy mayo and pickles. This is a delicious take on a chicken sandwich made entirely of whole, natural produce. 

*Find the Mushroom shop year round at our Saturday markets!*

#saratogafarmersmarket
Get ready for a mouth-watering adventure! 🍴🌍 Get ready for a mouth-watering adventure! 🍴🌍 Join us on Saturday, March 25th from 9:30 am to 1:30 pm at the Saratoga Farmers' Market's International Flavor Fest in the Wilton Mall food court! 🎉 Indulge in frgál cakes, julekaker, burek, curries, samosas, and more, representing cuisines from all around the world! 🌎 There will be live music, family-friendly activities, and food tastings that will take your taste buds on a journey around the globe! 🎶👨‍👩‍👧‍👦 Plus, our friends at the World Awareness Children's Museum will be hosting a paper fortune cookie making session for the kiddos! Don't forget to pick up your passport for a chance to win a prize by filling it with stamps from market vendors! Let's celebrate our traditions, history, and community through the language of flavorful food! 😍🍴

 #InternationalFlavorFest #SaratogaFarmersMarket #FoodieAdventure #CommunityConnection

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