• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Shop Local, Eat Fresh at the Saratoga Farmers' Market | Food, Crafts, Music in Saratoga Springs

Shop Local, Eat Fresh

  • Markets
    • Our Markets
  • Vendors
    • Vendor Directory
    • Becoming a Vendor
  • About Us
    • SFM Association
    • History
  • Programs & Events
    • SNAP/EBT & FMNP
    • POP Club for Kids
    • Summer Internships
    • Compost Collection
    • Workshops
    • Events
  • Get Involved
  • News
    • Featured Article
    • Seasonal Recipes
    • Weekly Newsletter
  • FAQ
  • Contact us
    • Message us!

allergen-free

Blueberry Crumble

August 28, 2018 By marketeditor

Recipe courtesy of Alexander’s Bakery
*Ingredients currently available at the farmers’ market

Savor the last of this summer’s delicious blueberries with this blueberry crumble that is free from peanuts, tree nuts, dairy, egg, soy, wheat, and is gluten-free and vegan.  

Ingredients for the filling:

  • 1 ½ cups Local blueberries
  • 2 Tablespoons cane sugar
  • 1 Tablespoon water
  • 2 teaspoons non-GMO cornstarch
  • 1 teaspoon freshly squeezed lemon juice
  • ½ teaspoon gluten-free vanilla extract

Ingredients for the crumble:

  • 1 cup gluten-free flour blend (ex. King Arthur Cup for Cup)
  • ¾ cup gluten-free rolled oats
  • ½ cup (packed) brown sugar
  • ¼ cup butter substitute (ex. Earth’s Balance buttery sticks) cut into ½ inch slices
  • Pinch of salt

Instructions for the filling:

In a small heavy saucepan, combine the blueberries, sugar, lemon juice, cornstarch and water.  Bring to a boil over medium heat. Reduce heat to low and simmer until blueberries begin to break down, about 5-8 minutes. Remove from heat and add gluten-free vanilla. Set aside to cool.

Instructions for the crumble:

  1. Preheat oven to 325 degrees. Grease a 9×9 inch baking pan
  2. In a large bowl, combine gluten-free flour, gluten-free oats, sugar, and salt.
  3. Add the cold butter substitute and use your fingers to rub it into the dry ingredients until the mixture looks like coarse crumbs about the size of small peas. Place ½ the mixture in the bottom of the 9×9 pan and press down lightly. Spoon filling on top then sprinkle remaining crumble on top.
  4. Bake 50 – 55 minutes until the top is lightly browned and filling is bubbling.
  5. Allow to cool at least 30 minutes.  Serve warm with your favorite safe vanilla ice cream.  Enjoy!

Filed Under: News, Seasonal Recipes Tagged With: Alexander's Bakery, allergen-free, baking, blueberry crumble, dessert, gluten-free, Saratoga Farmers' Market, seasonal ingredients

Alexander’s Bakery Makes Allergen Free Treats Its Focus

August 28, 2018 By marketeditor

By Mariah Rankin

 

Vicki Brignati always loved to bake. But when her son Alex was diagnosed with severe allergies to peanuts, tree nuts and peas, her baking took on a different meaning.

“Her life became devoted to learning everything there was to know about food allergies and keeping him safe,” says Kristen Poulin, who co-owns Alexander’s Bakery with Brignati. “Alexander’s Bakery was created with a simple premise – everyone should be able to enjoy baked goods safely.”

Brignati and Poulin brought Alexander’s Bakery to the Saratoga Farmers’ Market this year. At their stall, located on the north end of High Rock Park on Wednesdays, they offer a range of baked goods, all of which are free of such allergens as peanuts, tree nuts, dairy, egg, soy, wheat, fish, and shellfish. They also sell at the market’s Clifton Park location on Mondays.

Alexander’s Bakery’s goods also are vegan and gluten-free. In this sense, Brignati and Poulin represent a small but growing group of prepared food businesses that are dedicated to creating foods anyone can eat.

“We quickly realized that we were filling a gap,” say Brignati and Poulin.

“We have been so warmly received by people with food allergies and sensitivities. They have told us many times how happy they are that we exist. We’ve also been well-received by many people who do not have food allergies or sensitivities. They simply love our products.”

Among the favorites is a whoopie pie that also is vegan, gluten-free, and made without the major allergens that plague many residents of the Capital area and others nationwide.

In addition to eliminating allergens, Brignati and Poulin try to take advantage of local, seasonal ingredients whenever possible. They debuted an iced blueberry lemon cookie at the market’s blueberry festival in late July. As fall approaches, they’re looking forward to unveiling iced pumpkin spiced mini muffins and apple cinnamon granola. The latter features locally grown apples that Brignati and Poulin dry themselves.

The pair describes the summer and their decision to sell at three farmers’ markets as a big step. They look forward to continued growth through the fall and next year.

The Saratoga Farmers’ Market is 3-6 p.m. Wednesdays and 9 a.m.-1 p.m. Saturdays at High Rock Park. Find us on Facebook, Twitter, and Instagram, and check us out on the FreshFoodNY app. E-mail friends@saratogafarmers.org for volunteer opportunities.

Filed Under: Featured Article, homepage feature, News Tagged With: Alexander's Bakery, allergen-free, allergies, baked goods, Clifton Park market, gluten-free, local ingredients, Saratoga Farmers' Market, seasonal ingredients, sensitivities, Wednesday Market

Before Footer

Instagram

Our first outdoor market’s tomorrow!!! Stop by H Our first outdoor market’s tomorrow!!! Stop by High Rock Park from 3-6pm to join us for the the start of our 45th season! 

Swipe right to see our 2023 list of Wednesday vendors. 🌾👩‍🌾

Find us every Wednesday and Saturday in High Rock Park, now through October. Hope you can make it!

#saratogafarmersmarket #saratogasprings #thingstodoinupstateny #agriculture #518makers #shoplocal #farmtotable
It's almost time for our beloved Saratoga Farmers' It's almost time for our beloved Saratoga Farmers' Market to move outdoors to High Rock Park! But before we do, join us one last time indoors at the Wilton Mall tomorrow from 9:30-1:30!

Support us by making a purchase at our first ever Tag Sale! Located by the information stand- all proceeds go the the Saratoga Farmers’ Market Association.

We move back to High Rock Park this Wednesday, May 3rd from 3-6 pm. See you there! 🍅🌽🍓 

#SaratogaFarmersMarket #ShopLocal #SupportLocalFarms #SeasonalRhythms #HighRockPark #WiltonMall #DowntownSaratoga
Only one market left until we move outside! Hope y Only one market left until we move outside! Hope you can make it for the last of our winter markets. Stop by this Saturday in the Wilton Mall food court from 9:30-1:30 and say hi to all your favorite winter vendors!

Our first outdoor market is this Wednesday May 3rd, from 3pm-6pm. Join us in High Rock Park for the start of our Summer season!
Happy Earth Day!! Stop by our market today from 9: Happy Earth Day!! Stop by our market today from 9:30-1:30! It’s our second to last market inside at the Wilton mall before our big move May 3rd to High Rock Park.

#earthday #agriculture #farmersmarket #saratogasprings #saratogafarmersmarket #thingstodoinupstateny

Footer

  • Facebook
  • Instagram
  • Pinterest

With support from our friends at:

Copyright © 2023 · Saratoga Farmers Market · Design by REACH CREATIVE

    COVID-19: Check our latest Safety Guidelines!
  • Markets
    • Our Markets
  • Vendors
    • Vendor Directory
    • Becoming a Vendor
  • About Us
    • SFM Association
    • History
  • Programs & Events
    • SNAP/EBT & FMNP
    • POP Club for Kids
    • Summer Internships
    • Compost Collection
    • Workshops
    • Events
  • Get Involved
  • News
    • Featured Article
    • Seasonal Recipes
    • Weekly Newsletter
  • FAQ
  • Contact us
    • Message us!