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Amanda Zezima

Making almond butter blends self-care into busy life

June 25, 2019 By marketeditor

By Laura Kenny

Balance. That is what Amanda Zezima emphasizes about her current life.

Zezima is the owner of Nut Zez, a new vendor at the Saratoga Farmers’ Market this year. Zezima is a school psychologist, personal trainer, former body building, wife, mother, and entrepreneur. She spoke with me at the market while holding her six-month-old son Raphael.

Amanda Zezima of Nut Zez, photo courtesy of Pattie Garrett

“We all have the same hours in a day,” she says. “It is how we choose to use those hours.”

Zezima has chosen to take care of her health, spend time with her family, and promote health for other people. Nut Zez has been a creative avenue for her to do so.

Zezima was diagnosed with type 1 diabetes at age three. She grew up seeking healthy foods and found that the healthy fats in nuts helped her stabilize her blood sugar level.

She could not find a nut butter product in stores, however, that was free of added sugars, salts, oils, or preservatives. She began making almond butter in her humble home kitchen, experimenting with different flavors. She brought her creations to her personal training clients, who encouraged her to start offering them for sale.

Zezima sells her almond butters to her clients, at gyms and at area farmers’ markets. She recently began online sales.

Photo courtesy of Pattie Garrett

Many different nut butters exist on the market. All must comply with federal Food & Drug Act rules regarding processing, which strips foods of some naturally occurring nutrients. Zezima uses almonds sourced from a California grower that have undergone the lowest form of processing allowable. She makes her butters in a peanut-free facility and uses ingredients with no cross contamination in consideration of those with peanut allergies.

Nut Zez’s almond butter flavors include honey, smooth maple, and brownie batter. Zezima also offers a line of protein butters that contain all-natural whey protein isolates.

For Zezima, family life is paramount. She chose to join the Saratoga Farmers’ Market for that reason. She used to sell at a Sunday market but “after Raf was born, we chose Sundays to be family days.”

Look for Zezima on Saturdays at the north end of the Saratoga Farmers’ Market.

Filed Under: Featured Article, homepage feature, News Tagged With: almond butter, Amanda Zezima, diabetes, new vendors, Nut Zez

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Schools out for the summer!! Stop by for some brea Schools out for the summer!! Stop by for some breakfast sandwiches and fun at our market tomorrow from 9-1pm. We’ll have live music by Matt Griffin and Rick Russo plus guests @headcountorg and @ccesaratoga Master Gardener!! Hope to see you there!!

Photos by: Pattie Garrett @mysaratogakitchentable 

#saratogasprings #saratogafarmersmarket #farmtotable #agriculture #shoplocal
Our Wednesday markets go from 3-6pm every week! St Our Wednesday markets go from 3-6pm every week! Stop by for some live music by LB Waller, activities with @northernriversfostercare, and @ccesaratoga. Hope to see you there! 💐

Photos by: Pattie Garrett @mysaratogakitchentable 

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🍓🍓🍓 The SFMA Strawberry Festival is tomor 🍓🍓🍓
The SFMA Strawberry Festival is tomorrow (9-1) at High Rock Park! Here’s a sneak peek at some of the goodies we have lined up for tomorrow. 😍🥰🍓 

Our farmers will be bringing the best of their strawberry harvest, and several of our vendors have fun strawberry-themed goodies!!

Take part in our strawberry corn hole and grab an SFMA Strawberry Festival sticker from our info booth! Be sure to grab some Father’s Day gifts, too, and enjoy live music with fresh, local breakfast and lunch options. 

We’re looking forward to seeing you all tomorrow! 🍓
Our Wednesday markets go from 3-6pm at High Rock P Our Wednesday markets go from 3-6pm at High Rock Park Pavilion every week. 🌾Swipe right to see some of our first tomatoes 🍅 of the season!! 

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