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baklava

Exploring the Sweet Side of the Farmers’ Market

September 9, 2019 By marketeditor

By Julia Howard

The Chocolate Spoon, photo courtesy of Pattie Garrett

Beneath a dozen eggs and some carrots with sprawling greens lay some of the most delicious pumpkin chocolate chip cookies I have ever tasted. The Chocolate Spoon was the last stop on my list this past Saturday, and the farmers’ market crowd was beginning to swell. Once the cookies were safely tucked away in my basket, I headed for my car.

Indulging in a sweet treat has become a part of my Wednesday or Saturday shopping ritual – a reward for working hard all week. The rewards vary. Last week, it was applesauce from Saratoga Apple. The apples, slowly and gently cooked, have the perfect chunky consistency and balance of sweetness and tart. With no sugar added, I felt like I was doing something good for myself. The week before that, my treat was Mrs. London’s famous buttery almond croissant. And, the week before that, I fondly recall rich, creamy chocolate milk from Battenkill Valley Creamery.

Slate Valley Farms, photo courtesy of Pattie Garrett

Whatever farmers’ market sweets I choose to indulge in, they are always fresh, delicious, and an ode to quality, local ingredients. Perhaps that’s why they have become my shopping tradition. And, they are treats that I don’t have to spend hours in the kitchen preparing myself.

Argyle Cheese Farmer, photo courtesy of Pattie Garrett

Market sweets come in a variety of sizes to accommodate any desire or occasion. Satisfy a small craving with a honey stick from Slate Valley Farms or personal-sized Sweet Greek yogurt from Argyle Cheese Farmer. Looking for a larger quantity to share? Perhaps a pie from The Food Florist or cheesecake from Grandma Apples Cheesecakes. Tiramisu from Giovanni Fresco is some of the best you’ll try, and baklava from Euro Delicacies is authentic and sweetened with local honey. Dickinson’s Delights’ Nutella crepes are filled with seasonal fruit and make for a decadent and gooey dessert that could be eaten for breakfast.

Looking for gluten-free or dairy-free options? Farmers’ market vendors have those too.

What about the unique chocolate craving that we all succumb to? Saratoga Chocolate Company has a variety of handmade cocoa creations to satisfy that specific desire that must be met.

The next time you’re shopping at the farmer’s market, make time for something on the sweeter side. You’ll be glad you did.

For this week’s recipe, I leave you with chocolate chip zucchini muffins. They are cake-like, sweet, and satisfying with a healthy touch.

Filed Under: homepage feature, News, Seasonal Recipes Tagged With: Argyle Cheese Farmer, baklava, Battenkill Valley Creamery, cheesecake, chocolate, chocolate milk, cookies, crepes, croissant, Dickinson's Delights, Euro Delicacies, Giovanni Fresco, Grandma Apple's Cheesecakes, honey stick, Mrs. London's, muffins, pie, Saratoga Apple, Saratoga Chocolate Co, Slate Valley Farms, sweets, The Chocolate Spoon, The Food Florist, tiramisu, Yogurt

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Welcome back to another MCM (Market Crush Monday)! Welcome back to another MCM (Market Crush Monday)! This week we talked to John and Elizabeth from Mrs. London’s Bakery. They bring fresh baked pastries, breads and sandwiches to the market every week.

1. How did Mrs. London’s get started?
It all started in the ‘70s, when pastry chef Michael London and his wife and baking apprentice Wendy began baking in Greenwich Village in New York City. They dreamed of opening a French bakery together and in 1977 did just that by opening Mrs. London’s in Saratoga Springs. We have been serving French pastries, desserts, bread and more for over 40 years.

2. What is your best seller at the farmers’ market?
The almond croissant is our most popular product by far! But our personal favorites are the currant cream scones and the custard rum raisin.

3. What do you like about working at the market?
It’s just a happy place to work and we’ve made a lot of great friends and regular customers over the years. It’s also nice to get some of our own market favorites each week - our current go-to is Ukranian food from My Dacha Slovenian Cafe!

Stop by Mrs. London’s every Saturday from 9:30-1:30 in the Wilton Mall food court! 
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#saratogafarmersmarket #farmersmarket #saratoga #farmersmarketfinds #mrslondonsbakery #frenchpastry #shoplocal #farmersmarketfresh #saratogasprings #freshbaked
Looking forward to another Saturday market! Since Looking forward to another Saturday market! Since January is National Soup Month (and this week sure has been a cold one), why not grab a soup kit from Gomez Veggie Ville this Saturday and get to creating some hearty homemade soups? Find us 9:30am - 1:30pm in the Wilton Mall food court to get your weekly fix of good food!
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#farmersmarket #saratogafarmersmarket #saratogasprings #saratoga #eatlocal #shoplocal #supportlocal #food #fresh #local #518 #soup #nationalsoupmonth
Looking to grow your business in the new year? Ven Looking to grow your business in the new year? Vendor applications for our summer market are now open from January 15th-31st! Local farmers, artisans, crafters, and specialty food makers are welcome to apply. For more information visit our website https://www.saratogafarmersmarket.org/vendor/
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#saratogafarmersmarket #farmersmarket #farmersmarketfresh #saratogany #wilton #smallbusinesssaratoga #localbusiness #smallbusiness #smallbusinesssupport
Another week, another Market Crush Monday! This we Another week, another Market Crush Monday! This week we talked to Argyle Cheese Farmer’s Dave, who brings a variety of aged cheeses, curds, yogurt, smoothies, frozen pizzas, and more to the market each week!

1. How did you get started with Argyle Cheese Farmer?
My wife, Marge, and I started back in 2007 with producing yogurt, buttermilk and cheese on my family farmstead which had been in operation since 1860. Over the years, Marge - who is quite the visionary! - has expanded our business and product line immensely but we have always stayed committed to using only high quality milk from local farms without artificial hormones.

2. Can you tell me a little bit about your recent expansion?
We recently opened a retail store and production facility in Hudson Falls where you can buy all of our products as well as a collection of local artisan’s eggs, honey, maple syrup, and much more. The cool thing about this location is that we built it with windows into our production area so you can watch some of your favorites being made!

3. What is your favorite part about vending at the market? 
That would definitely be meeting the people who love our products. I’ve made some really great friends over the years and it's nice to be able to see familiar faces each week. 

Be sure to visit the Argyle Cheese Farmer every Saturday from 9:30 to 1:30 in the Wilton Mall food court! 

Are you interested in becoming a vendor at the market? Our summer vendor applications are open now from January 15th-31st! Don’t miss out on this great opportunity to grow your business and join the farmers’ market community!
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#saratogafarmersmarket #farmersmarket #saratoga #knowyourfarmer #farmermarketfinds #farmfresh #shoplocal #farmersmarketfresh #argylecheesefarmer #argyle #cheese #dairy

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