Saratoga Farmers' Market

banana

Peanut Butter Banana Oatmeal

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recipe courtesy of Jessica Arceri, Saratoga Peanut Butter Company

* Ingredients currently available at the farmers’ market

Ingredients:

1 large ripe banana, peeled and roughly chopped

1 tsp butter, coconut oil or non-dairy butter

½ tbsp Saratoga Peanut Butter* or Almond Butter* (any variety)

½ cup rolled oats

½-1 tsp chia seed or ground flax

½ cup milk*, almond milk or other non-dairy milk

1 tsp ground cinnamon

1/8-1/4 tsp ground nutmeg

Pinch of salt

1 tsp pure vanilla extract

Top with: ½ tbsp peanut butter*, nuts, cinnamon, pure maple syrup*

Instructions:

  1. In a medium-sized pot over medium heat, cook the banana and oil for about 5 minutes, stirring frequently.
  2. Stir in ½ tbsp peanut butter, add the oats, chia, milk, spices and a pinch of salt. Whisk well until combined.
  3. Bring to a low boil and then reduce heat to a simmer, stirring often for 8-10 minutes. Remove from heat and stir in vanilla.
  4. Serve in a bowl and top with peanut butter, nuts, cinnamon and maple syrup.