Recipe by Lauren McDuffie of Harvestandhoney.com
Makes 12 servings
Prep & bake time: 1 hr 15 min
Ingredients
*Ingredients currently available at the Saratoga Farmers’ Market
- Natural Non-stick spray or butter for greasing the pan
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp kosher salt
- ½ cup sugar
- ½ cup honey*
- ¾ cup plain full-fat plain or Greek yogurt*
- 2 tsp vanilla extract
- 1/3 cup canola or vegetable oil
- 2 eggs*
- 2 cups of blueberries*, strawberries*, or raspberries*
Instructions
- Preheat your oven to 350 degrees F. Spray a 9 X 4-inch loaf pan or an 8 x 8-inch square or round pan with non-stick spray or grease it with butter.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, whisk together the sugar, honey, yogurt, vanilla, oil, and eggs. Stir until well combined. Using a spatula, gently fold the dry ingredients into the wet, being careful not to overmix. Just go until the dry bits are all gone.
- Fold in the berries. Pour the batter into your pan and bake, rotating halfway through, until golden brown – 55 to 60 minutes. Test with a knife or cake tester to check for doneness. We’re looking for golden brown and springy on top. Let the cake cook almost completely before removing it from the pan.