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Boozy Moo!

Making the most of Super Bowl-Valentine’s Day

February 7, 2022 By marketeditor

By Julia Howard

Whether you’re shopping for Super Bowl snacks or scrambling to find a thoughtful gift for Valentine’s Day, or maybe both, Saratoga Farmers’ Market vendors are prepared to meet all your needs at tomorrow’s market. 

Southy Sweets’ assorted Valentine’s Day special, photo by Toni Nastasi.

First, let’s talk about sweets. Our favorite chocolatiers at Saratoga Chocolate Company ask, “What’s Valentine’s Day without chocolate?”. Shop for their Valentine’s Trio, a variety of dark and milk chocolate infused with organic cacao nibs, passion fruit, and sugared violets. Southy Sweets has decadent chocolate and vanilla cake, chocolate-covered strawberries, and chocolate-covered pretzels. Our friends at Boozy Moo! encourage you to show your love with their Red Velvet Valentine ice cream cake made with Bailey’s Red Velvet liqueur, vodka, red velvet cookie crumble, and whipped cream frosting.

Now for snacks. Argyle Cheese Farmer, Nettle Meadow, and R&G Cheesemakers have a variety of cheeses for your Super Bowl spread or to share with your love on Valentine’s Day. But buyer beware, these local cheeses are so good that we won’t blame you if you decide to keep them for yourself. Muddy Trail Jerky Co. has dip mixes, sweet potato chips, and a variety of jerky suitable for snacking and gifting. And, Pork and Greens has a special that includes 1lb of tenderloin, bacon-pork rillettes, and a bag of pea shoots for $32.50. The kit also features cooking tips, recipes, pairing suggestions, and P&G stickers. Pre-order by emailing thisisporkandgreens@gmail.com.

Ballston Lake Apiaries, photo by Toni Nastasi

For Valentine’s Day gifting, Kim Dolan of  Kim Dolan Designed Jewelry says, “Why break tradition when it’s something as timeless as handcrafted jewelry?”. Shop her selection of silver and gemstone jewelry. Ballston Lake Apiaries has various hand-poured beeswax candles.

Something’s Brewing, photo by Toni Nastasi

Last but certainly not least, Something’s Brewing understands the ultimate gift is a great cup of coffee. Try their chocolate fudge-flavored coffee for Valentine’s Day. And, don’t forget to stock up on beer from Mean Max Brew Works – perfect for the Super Bowl and your favorite beer enthusiast.

There are no rules for snacking or gifting, so if you feel like indulging in chocolate-covered strawberries during the half-time show or giving yourself a beautiful piece of jewelry, follow your happiness and shop local.

This weeks’ recipe: Raspberry Crumble Bars

 

 

Filed Under: Featured Article, homepage feature, News Tagged With: Argyle Cheese Farmer, Ballston Lake Apiaries, Boozy Moo!, chocolate, eat local, farmers' market, Kim Dolan Designed Jewelry, Mean Max Brew Works, muddy trail jerky co, Nettle Meadow, Pork & Greens, R&G Cheesemakers, Saratoga Chocolate Co, Saratoga Farmers' Market, shop local, shop small, small businesses, Something's Brewing, Southy Sweets, Super Bowl, sweethearts, sweets, Valentine's Day, Valentines Day Recipes

Know Your Farmer – and Get to Know a Few New Ones, too

January 24, 2022 By marketeditor

By Himanee Gupta-Carlson

We get it. It’s January. It’s cold. It’s COVID, year three. 

And while you might love the Saratoga Farmers’ Market, you feel it has changed.

You’re right. We’ve changed. Some longtime, well-established vendors are gone. Their owners retired or chose amid the COVID-19 pandemic to shift their operations toward online, home delivery, or mail-order sales.

But we are still the same market in many ways. We still offer some of the best locally grown, raised, or made foods and craft items. We’ve continued to do so by shifting our definition of local away from the six counties that traditionally defined our vendor base toward a more inclusive idea. That shift has helped bring in vendors from other counties, from anywhere within 50 miles of Saratoga.Our new vendors give our market a new face. But they value good products that are local. Stop by and say hello. In time, they’ll be quite familiar to you. 

Here’s the lowdown on a few:

  • Pork & Greens. This farm hails from the Hudson Valley and is woman-owned. Isabel Buenaga started the farm in July 2020, with a mission to create healthy soil, reduce food waste, and produce high-quality pork and nutrient-rich greens. Her pigs “graze and laze” on 15 acres of woodlands and receive a carefully monitored diet of repurposed foods. Foods that would otherwise be trashed or composted become nutrition for the pigs and yield nicely flavored pork chops, sausages, ham steaks, and other pork items. As for the greens, they are chosen for their ability to withstand our region’s bitterly cold winters and sweltering summers. Check out Buenaga’s kale, pea shoots, and lettuces.
    Pork and Greens, photo by Pattie Garrett.
  • The Mushroom Shop. This farm, based in Salem, is run by Jacob Howard and Elise Olsen. They joined the Wednesday market last spring and are continuing through the winter to offer gourmet specialty mushrooms for culinary and medicinal uses. Check out their oyster, beech, and cinnamon cap offerings.
    The Mushroom Shop, photo by Pattie Garrett
  • Boozy Moo. Yes, ice cream in winter. Boozy Moo, based in Albany, is the brainchild of Leila Kiosse. Kiosse had opened a craft cocktails bar and games house in early 2020. Like so many retail outlets, hers was shuttered amid the pandemic. Kiosse began experimenting with craft ice creams, infusing them with alcohol, and realized she had a great new approach to a popular dessert on her hands. Ask for a sample and let Kiosse’s cool treats warm your soul.
    Boozy Moo!, photo by Pattie Garrett

 

This week’s featured recipe: Pork Chops with Apples and Onions

Filed Under: Featured Article, homepage feature, News Tagged With: alcohol infused ice cream, beech mushroom, Boozy Moo!, buy local, cinnamon cap, cocktails, dessert, farm, farmers' market, greens, ham steaks, Hudson Valley, ice cream, kale, lettuce, Local, mushroom, new faces, new vendors, oyster mushroom, pea shoots, pork, Pork & Greens, pork chops, Saratoga Farmers' Market, sausages, The Mushroom Shop, winter, woman-owned

A Farm-to-Table Thanksgiving Guide, Part 2: Sides, Desserts, and More

November 15, 2021 By marketeditor

By Emily Meagher

Last week, we looked at the different meats (and meat alternatives) that will be available at the farmers’ market this holiday season, with something for any size gathering. This week, we are looking at all the other items our vendors will offer this Saturday to make your favorite sides, desserts, and more.

Gomez Veggie Ville, photo by Pattie Garrett

Since traditional Thanksgiving meals use seasonal ingredients, you will find many vegetables needed to create your favorite dinner sides at the farmers’ market. A mash will please most holiday guests, and local farms have potatoes aplenty right now. Mix it up by grabbing beer from Mean Max Brew Works to make beer mashed potatoes (recipe below!). Sweet potatoes or celeriac also work great for a mash.

Nettle Meadow, photo by Emily Meagher

Many types of squash are available to make into soup or pie. For flavorful roasted vegetables, try carrots, brussels sprouts, and kohlrabi. If a side salad is on your menu, we have fresh greens and kale. Grab maple syrup or honey, too, for a delicious glaze or dressing. You will find plenty of fresh herbs at Shushan Valley Hydro Farm. Add these herbs to stuffing along with freshly baked bread, which you can get on Saturday to turn perfectly stale for baking by Thursday. For a low-carb option, try cauliflower stuffing instead. Add cranberry jam from Kokinda Farm for an easy and delicious condiment.

Then, for the sweetest part of dinner: dessert. You can find baked goods at several vendors, including frozen, unbaked pies at The Food Florist for an easy dessert that still feels homemade. One of the market’s newest vendors Boozy Moo!, offers alcohol-infused ice cream (5% ABV) to add a joyful spirit to the event (a great way to reduce any potential family friction!).

Muddy Trail Jerky Co., photo by Emily Meagher

And, for those who prefer savory over sweet, charcuterie boards and cheese plates are always a holiday hit. Add items like Nettle Meadow’s cranberry fromage frais for a seasonal touch.

Whiskey, beer, spirits, and ciders are available to be enjoyed with your meal. Add Muddy Trail Jerky’s mulling spices to the latter for a heartwarming way to cap a day spent enjoying good food with your loved ones.

This week’s recipe: Beer Mashed Potatoes

Filed Under: Featured Article, homepage feature, News Tagged With: beer, Boozy Moo!, fall, holiday, Kokinda Farm, mashed potatoes, Mean Max Brew Works, muddy trail jerky, Nettle Meadow, November, Shushan Valley Hydro Farm, Thanksgiving, The Food Florist

The Saratoga Farmers’ Market is on the move: Winter season starts November 6 at the Wilton Mall

November 1, 2021 By marketeditor

By Emily Meagher

When there is no daylight left at 6pm when Wednesday market vendors pack up their stands, and it’s too cold for Saturday market vendors to feel their hands when setting up in the early morning, we at the Saratoga Farmers’ Market gratefully know the indoor winter season is coming soon.

Photo by Pattie Garrett

The first winter market returns to the Wilton Mall food court on Saturday, November 6th, from 9:30 am – 1:30 pm, where it will take place weekly until the end of April. Over 50 local vendors will sell a full range of locally produced items, including fresh farm items, ready-to-eat foods, and artisanal products. Several holiday boutique vendors will be present as well, so you can get your holiday shopping started early this year.

Photo by Pattie Garrett

Alongside many returning vendors, the winter market will also feature some new vendors and products, including alcohol-infused ice cream at Boozy Moo!, (house)plants at J. Adkins Cultivation, Scandinavian baked goods at parchment, and several fan favorite vendors that were new at the markets this summer. This season, the market is also grateful to bring back several seasonal events and holiday celebrations like Maple March, family activities, and more.

The first holiday that will get the local treatment is Thanksgiving, which is just three markets away. Customers can preorder holiday meats, stock up on fresh produce for sides, and find plenty of dessert options at the next few weeks of markets.

Photo by Pattie Garrett

While it’s hard to beat the excitement of outdoor markets at High Rock Park, there is something about the winter market season that brings out something even better: a closer sense of togetherness with our local community. When we spend more time indoors together during the holiday season, we queue our stove tops and ovens to heat our homes and hearts when we prepare homemade dishes stuffed with local market ingredients. There’s nothing quite like a warm plate prepared with quality ingredients over which to connect.

The Saratoga Farmers’ Market will be open on Saturdays from 9:30 a.m.-1:30 p.m. from November through April. The market will be in the Wilton Mall Food Court, accessible from the TrustCo mall entrance, across from BJs, or the mall interior. The CDTA’s routes 450 (from Schenectady) and 452 (from Skidmore College via downtown Saratoga) run to the Wilton Mall at least once an hour on Saturday mornings. Follow us on Facebook and Instagram to stay updated on the latest vendor and event news.

Find a listing of our winter 2021/22 vendors here.

Filed Under: homepage feature, News, Seasonal Recipes Tagged With: Boozy Moo!, bus, CDTA, J. Adkins Cultivation, market move, November, parchment, Thanksgiving, Wilton Mall, winter 2021/22, winter season

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Produce from some of our amazing agriculture vendo Produce from some of our amazing agriculture vendors at today’s market!
Attention granola lovers!! Today is National Grano Attention granola lovers!! Today is National Granola Day. In honor of this, all sales with our friends from @toganola are 10% off this Saturday only! Their granola products are packaged in sustainable packaging and free of gluten, dairy & soy. 

Our winter market runs today from 9:3-1:30 in the Wilton Mall food court. Hope you can make it!

Photo of and provided by @toganola 

#saratogasprings #saratogafarmersmarket #farmersmarket #granola #toganola #thingstodoinupstateny #organic #shopsmall #shoplocal #nationalgranoladay
Our new 2023 Freshconnect $2 coupons arrived today Our new 2023 Freshconnect $2 coupons arrived today! For every $5 you spend using your SNAP/EBT card at our market, receive $2 in coupons. FreshConnect bucks can be used to buy: vegetables, meat, milk, eggs, honey, baked items, jams, plants that bear food, and prepared foods that are packed to eat at home. Plus, there’s no cap on issuance! Stop by our information stand to learn more. We’ll be open 9:30-1:30 tomorrow. ❄️🌾

#freshconnect #snap #ebt #nutrition #health #agriculture #shoplocal #shopssmall #farmtotable #saratogasprings #saratogafarmersmarket #farmersmarket #thingstodoinupstateny @wilton_mall_leasing
Interested in growing your business? Farmers’ ma Interested in growing your business? Farmers’ markets are a great way to start networking and finding your customer base. For 45 years, the Saratoga Farmers’ Market has provided a platform for local farmers, artisans, bakers and more build their businesses into what they are today. If you’d like to join our community, please submit your 2023 Summer Vendor application. The link can be found in our bio. Last day to apply is January 31st. DM us here or email me at sfma.manager@gmail.com with any questions!! 

#farmersmarket #startup #smallbusiness #shoplocal #entrepreneur #community #saratogasprings #thingstodoinupstateny #growyourbusiness
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  • Markets
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    • Vendor Directory
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  • About Us
    • SFM Association
    • History
  • Programs
    • SNAP/EBT & FMNP
    • POP Club for Kids
    • Summer Internships
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  • Get Involved
  • News
    • Featured Article
    • Seasonal Recipes
    • Weekly Newsletter
  • FAQ
  • Contact us
    • Message us!