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bucatini pasta

Bucatini Pasta with Squash Blossoms & Summer Zucchini

August 17, 2022 By marketeditor

Adapted from the recipe by Jenny at Hellomydumpling.com

Makes 2 servings

Ingredients

*Ingredients currently available at the farmers’ market

  • Bucatini for 2
  • 2 tablespoons butter
  • 2 zucchinis*, sliced on a diagonal
  • 2 cloves garlic*, minced
  • 1/4 cup pecorino* + more for garnish
  • 1/2 lemon, juiced
  • 5 squash blossoms*, stems & pistils removed, petals left whole
  • salt & pepper

Instructions

Bring a large pot of water to boil, salt generously, and cook the pasta to al dente. Drain and reserve about 3/4 cup of the pasta water.

In a large sautée pan, melt the butter over medium-high heat. Add the zucchini and garlic, cook for 2 minutes. Add the pasta water and pasta, and cook stirring constantly until the sauce thickens, about 2-3 minutes more. Add the cheese and lemon juice, salt (if needed), and pepper. Serve in two shallow bowls topped with the squash blossoms and more cheese.

Filed Under: News, Seasonal Recipes Tagged With: bucatini pasta, farm to table, Recipes, summer dinner ideas, zucchini flowers

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