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Area Artists Bring Unique and Personal Gifts to the Farmers’ Market

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The Saratoga Farmers’ Market’s Holiday Market, held every Saturday in November and December, features hand-made jewelry, clothing, journals, a variety of artwork, and specialty prepared foods and treats. These unique gifts provide a way to connect with a loved one’s individualized style and interests. Some of our featured local artists include Rosemary Romeo, Peggy Gray and Terri Holmes Smith.

Shell and wire pendant handmade by Rosemary Romeo

Rosemary Romeo, owner and artist of “I Don’t Do Ordinary,” uses copper, brass, silver, gemstones, and found objects to create one-of-a-kind earrings, necklaces, rings, watches and other gifts for women, men, and children. Romeo explains, “I take designs that are current and put a not so current twist on them to create a new level of ‘in-style’ with a vintage twist.” Romeo’s signature items include graphic-image earrings and natural-flower jewelry, as well as pieces made from repurposed materials such as spoons, coins, and new and found stones and semi-precious gems.

Barcelona Jacket by Peggy Gray

Peggy Gray, of “22 Shades of Gray,” combines lush fabrics and a variety of textures to create unusual clothing for women. Her asymmetric blouses, swingy coats, fitted jackets, multi-layered wraps, and other designs complement women of all ages and styles. Peggy has been sewing since she was 17, and she now owns a studio in Buskirk, NY. Peggy says “I love to help women express their personalities through their fashion.” Peggy will be at the Holiday Market most Saturdays in December, and also sells her items online.

Sun & moon dreamcatcher, by Terri Holmes Smith

Terri Holmes Smith, inspired by Native American insights into beauty and spirit, has created “The Weaving Tree,” a family business that specializes in crafting personalized dream catchers and dream catcher themed jewelry. Come see what Terri has at the market, and talk to her about custom orders for the holidays or other special occasions. Terri and her family also make glass hand-painted Christmas bulbs and other glass objects, and carry a line of journals that have questions and prompts designed to help people share their life stories with loved ones.

In addition to items from these artists, the Holiday Market also features other jewelers and crafters, as well as specialty foods for people and their pets. The Holiday Market is part of the Saratoga Farmers’ Market, running Saturdays from 9 am to 1 pm at the Lincoln Baths. For more information see www.saratogafarmersmarket.org.

Traditional Holiday Turkey and Duck Fresh and Sustainable from the Farmers’ Market

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By Himanee Gupta-Carlson

The season of feasts creates a reason to focus on holiday birds such as turkeys and ducks. This fresh and sustainable poultry can now be found at the Saratoga Farmers’ Market. 

For turkey, check in with Ramble Creek Farm and Mariaville Mushroom Men. For duck, speak with Squashville Farm. All of these farms encourage advance orders.

In an era of convenience cooking, the prospect of roasting a bird as big as a turkey (10 pounds at a minimum) or a duck (six to eight pounds) might seem daunting. Why do it? And how? Let’s start by looking at what makes these poultry so flavorful.

Ramble Creek turkeys grazing by their mobile roost.

Ramble Creek owner Josh Carnes explains, “our turkeys arrived on farm as little poults on July 18, and grew to maturity on pasture.” He adds, “Turkeys forage a lot, way more than chickens. If moved to fresh grass on a regular basis, they get a large amount of their diet from the land.”

Squashville Farm owner Jim Gupta-Carlson notes that all of the animals raised on his farm – chickens, ducks, and goats – play a role in supporting the health of each other as well as the soil and vegetables that the farm cultivates. For example, “Ducks are particularly vital to keeping the populations of snails, which are pests to goats, under control.”  Additionally, Gupta-Carlson says, “Because the ducks are raised outdoors, they run and they fly, and they live and eat like ducks.”

All of these local farm animals live to near-maturity and are processed on site. According to Carnes, this eases stress on the “one bad day” and helps create “an extremely high quality and flavorful finished product.”

As for cooking, simpler is better. Our accompanying recipe shows that there is no need to do such things as piercing the skin, parboiling in advance, or adding a lot of seasonings because, as Carnes notes, “the flavor of pastured birds truly stands on its own.” The basic steps involve roasting for 15 minutes at a high heat, then lowering the heat to continue cooking. Let the meat rest about 15 minutes before serving. 

The Saratoga Farmers’ Market is 9 a.m.-1 p.m. Saturdays in the Lincoln Baths Building, Saratoga Spa State Park. Follow us on Twitter, Facebook, Instagram, and the FreshFoodNY app.

 

Apples Evoke a Taste of the Change of Seasons

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By Himanee Gupta-Carlson

A couple of weeks ago, on my way back from a visit to a farm in Washington County, I stopped at Saratoga Apple in Schuylerville. Nate Darrow, who owns and operates Saratoga Apple with Christine Gaud, suggested I try a Williams Pride.

It was love at first bite.

Williams Pride apples are dark red, soft skinned and have a flesh flecked with streaks of red. Their flavor is delicately sweet, like summer itself. You can find them tomorrow at the Saratoga Farmers’ Market with a range of other early apples.

But hurry. Tomorrow might be the last chance to savor these fruits of summer before Saratoga Apple’s full array of fall apples roll in.

Why such a brief season? According to Darrow, summer apples do not store well. They are thinner and go soft quickly. Unlike most of the many varieties that sustain market goers throughout the year, the summer apples come and go fast.

“We call them fragile flowers,” says Darrow. “They are meant to be savored briefly, then forgotten until the following year.”

Among the “fragile flowers” are Williams Pride, Pristine, Zestar, Paula Red, and Ginger Gold. Like a bouquet of flowers, they look pretty on a plate, offering a range of colors: deep red, bright yellow, softly sheened green.

Their flavors also span a broad spectrum: extraordinarily sweet, boldly tart. 

As I bit into the Williams Pride, memories of childhood surfaced. My family lived in India for a year in 1973-74. We got fresh fruits and vegetables almost daily from a vendor we called the sabzi wallah, which translates to the vegetable seller. He would pull into our compound and call out the residents to come. We would get apples that were small, red, and sweet.

Golden Supremes. Photo courtesy of Pattie Garrett

This week, the calendar shifted from summer to fall. With it, the apples of fall – Cortlands, Empires, Northern Spies, and Belle de Boskoop, among others – are filling Saratoga Apple’s bins at the farmers’ market. Apple crisps, pies, and sauces beckon.

But tomorrow I hope to fill my bag with the last of the fragile flowers, for a final taste of summer until the following year. 

The Saratoga Farmers’ Market is 3-6 p.m. Wednesdays and 9 a.m.-1 p.m. Saturdays at High Rock Park through October 31. Find us on Twitter, Facebook, and Instagram, and on the FreshFoodNY app. E-mail friends@saratogafarmersmarket.org for volunteer opportunities.