Shop Local, Eat Fresh at the Saratoga Farmers' Market | Food, Crafts, Music in Saratoga Springs

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cauliflower

Cauliflower and Butternut Squash Carbonara

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Recipe featured on damndelicious.net, adapted by My Saratoga Kitchen Table

Makes 4 servings
Prep time: 20 min
Cook time: 40 min

Ingredients
*All ingredients are currently available at the farmers’ market
● 8 ounces spaghetti*
● 2 large eggs*
● 1/2 cup freshly grated Parmesan*
● 4 slices bacon*, diced
● 2 cloves garlic*, minced
● Kosher salt and freshly ground black pepper, to taste
● 2 teaspoons chopped fresh thyme leaves*

For the roasted cauliflower and butternut squash:
● 16 ounces cauliflower florets*
● ½ a butternut squash*, peeled and cubed
● 2 tablespoons extra-virgin olive oil*
● 3 cloves garlic*, minced
● 2 teaspoons chopped fresh thyme leaves*
● Kosher salt and freshly ground black pepper, to taste

Directions

  1. Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place cauliflower florets and butternut squash cubes in a single layer onto the prepared baking sheet. Add olive oil, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
  3. Place into oven and bake for 20-25 minutes, or until tender and golden brown; set aside.
  4. In a large pot of boiling salted water, cook pasta according to package instructions; reserve 1/2 cup water and drain well.
  5. In a small bowl, whisk together eggs and Parmesan; set aside.
  6. Heat a large skillet over medium-high heat. Add bacon and cook until brown and crispy, about 6-8 minutes; reserve excess fat.
  7. Stir in garlic until fragrant, about 1 minute. Reduce heat to low.
  8. Working quickly, stir in cauliflower, pasta and egg mixture, and gently toss to combine; season with salt and pepper, to taste. Add reserved pasta water, one tablespoon at a time, cooking until desired consistency is reached.
  9. Serve immediately, garnished with thyme, if desired.
Photo courtesy of Pattie Garrett

Roasted Cauliflower Soup With Curry

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Recipe shared courtesy of the Bread Basket Bakery in Saratoga Springs

INGREDIENTS:

  • Ingredients currently available at the farmers’ market

1 head cauliflower*

1 stick of butter

garlic powder*, salt*, pepper* and curry powder (amounts to taste)

1 and 1/2 cups chopped onions*

1 cup chopped celery*

1 and 1/2 cups chopped carrots*

2 cups vegetable broth

2 Tablespoons corn starch

2 cans coconut milk

2 Tablespoons honey*

Optional: 1 cup cream*

INSTRUCTIONS:

1) Place cauliflower pieces on a sheet pan with pats of butter. Sprinkle with garlic powder, salt, pepper and curry powder. Bake at 350 degrees until slightly browned on edges. Set aside.

2) While cauliflower is baking, sauté chopped onions, chopped celery and chopped carrots until tender in 1/4 cup butter,

3) Add vegetable broth mixed with corn starch,

3) Add coconut milk and 1/2 of the cauliflower, plus 1-2 Tablespoons honey (to taste).

4) Purée slightly and add curry powder, some salt and pepper to taste, and then the rest of the cauliflower

5) Optional: add cream

A Peek into the Saratoga Farmers’ Market Winter Season at the Lincoln Baths

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by Kristin Cleveland

As the Saratoga Farmers’ Market wraps up its outdoor season at High Rock Park this week with Customer Appreciation Day on Saturday, October 27 and Halloween festivities on Wednesday, October 31, vendors are gearing up for the indoor winter market at the historic Lincoln Baths at Saratoga Spa State Park.

Moving into the Baths for the colder months means two floors full of a wide variety of nourishing foods from our local farms, dairies, bakers, distillers, and speciality foods producers, plus an array of unique hand-made jewelry, clothing, artworks, and other items made by area artisans. Acoustic music and free children’s activities round out the festive atmosphere, making the Farmers’ Market a perfect place to shop and connect with the community any Saturday of the year.

The Lincoln Baths location offers ample parking, wheelchair accessibility, and a warm place for shopping no matter what the weather outside. Many vendors now take credit cards, and an ATM is on site for when cash is needed. Customers can also take advantage of the new FreshFoodNY App to order and pay online and have local products delivered curbside right in front of the Lincoln Baths!

Every Saturday in November and December features our annual Holiday Market, a gathering of vendors who make a wide variety of items perfect for gift giving. Saratoga Farmers’ Market gift certificates are also available to help fit even the pickiest person on your holiday list.

Customers can expect to find fresh late-season vegetables like cauliflower, Brussels sprouts, and many types of greens, plus hearty storage crops including squash, onions and all kinds of root vegetables, and even greenhouse and hydroponically grown tomatoes, cucumbers, peppers and herbs! Our agricultural products also include local milk, yogurt, cheeses, eggs, frozen chicken, beef, lamb, pork, goat, duck and turkey. In addition there are hot meals ready to eat for breakfast or lunch, and frozen soups, casseroles and other prepared dishes to take home for an easy meal anytime! Specialty foods at the indoor market this year include homemade jams, pickles, hummus, wheat grass juices, coffee, baked goods, meat jerky and other trail treats, and even puppy treats and vegetarian dog foods!

Special events at the Saratoga Farmers’ Market are listed in the calendar section of our brand new website at saratogafarmersmarket.org. Sign up for the weekly email newsletter to get updates about special events, musical guests, vendor promotions, and all-ages activities and educational workshops. Come to the Saratoga Farmers’ Market on Saturdays November through April, from 9 am to 1 pm at the Lincoln Baths.