cayenne

Recipe courtesy of Laura Kenny, SFMA Intern 2019

Ingredients
*Ingredients currently available at the Saratoga Farmers’ Market
● Cooked pasta noodles*
● ½ cup Nut Zez maple almond butter*
● 1-½ teaspoon minced garlic*
● 3 tablespoons low-sodium soy sauce
● 2 tablespoons balsamic vinegar or try honey balsamic dressing*
● 1 tablespoon honey* or maple syrup*
● 1/8 teaspoon cayenne pepper*
● ½ cup of hot water
● Optional garnishes include: chopped almonds, scallions, or carrots* cut into matchsticks

Instructions

1. Combine all the ingredients except water into a food processor and blender until smooth.
2. Add water until desired consistency is achieved.
3. Cooked pasta according to the instructions and pour mixture over the pasta.
4. Serve with chopped almonds, sliced scallions, and/or carrots.
   
   To add extra protein, top with chicken or tofu.