Saratoga Farmers' Market

Christmas

Cranberry and Jam Bars

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Adapted from recipe by Bake from Scratch, shared by My Saratoga Kitchen Table

Serves: 15 to 18

 

INGREDIENTS

*Ingredients currently available at the farmers’ market

  • 1 cup unsalted butter
  • ½ cup granulated sugar
  • 1 Tablespoon orange zest
  • 2 teaspoons vanilla extract
  • ½ teaspoon kosher salt
  • 2 cups flour
  • 1½ cups strawberry preserves*
  • 1 cup fresh cranberries, chopped

For Streusel:

  • 1½  cups old fashioned oats
  • ½ cup flour
  • ¼ cup brown sugar
  • ½ teaspoon ground cinnamon
  • ½ cup cold unsalted butter, cubed

 

INSTRUCTIONS

  1. Preheat oven to 300 degrees. Line a 13X9 inch baking pan with parchment paper, letting excess extend over sides of the pan.
  2. In a medium saucepan, melt butter over medium heat. Cook, swirling the pan occasionally until butter turns a medium brown color and has a nutty aroma, about 5 minutes. Pour browned butter into a bowl. Set aside.
  3. In a small bowl, rub together granulated sugar and zest until fragrant.
  4. In a bowl, beat browned butter, sugar mixture, vanilla, and salt at medium speed until combined. With a mixer on low speed, gradually add flour, beating until combined. Press mixture into bottom of prepared pan.
  5. Bake for 15 minutes. Remove from oven. Increase oven temperature to 350 degrees. Spread preserves onto warm crust. Dot preserves with cranberries and sprinkle with streusel.
  6. Bake until streusel is golden brown and filling is bubbly, about 35 minutes more. Let cool at room temperature for at least 20 minutes. Refrigerate for at least 1 hour.
  7. Using excess parchment as handles, remove from pan and cut into bars. Dust with confectioners’ sugar if desired.
  8. To make streusel:
  9. In a medium bowl, whisk together oats, flour, brown sugar, and cinnamon. Cut in butter until mixture is crumbly.

 

Stuffing Stockings with the Local and Good

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By Himanee Gupta-Carlson

 

A monk, Nicholas, learned of a man who was broke. Late in the night, Nicholas crept by the man’s home and threw through the window a sock loaded with gold. He did this three times, which helped make Nicholas a saint and let the man support himself and his daughters.

We fill stockings today in honor of that generous act. And with Christmas Eve approaching, we invite you to fill them at the Saratoga Farmers’ Market with sweets, treats, and gifts grown, raised, and made by our farmers and other vendors.

Need ideas? Here are a few, based on some shopping that market photographer Pattie Garrett and I did at the market last week:

Photo courtesy of Pattie Garrett

Children: For those who believe in Santa – as well as those who might have some doubts – one must start with cookies. Marcie Place of the Chocolate Spoon has everything from gingerbread men to decorate-your-own sugar cookies. Try her chocolate dipped candied citrus strips, which evoke the oranges said to symbolize the gold that Nicholas left.

After cookies, think future farmers, and connecting them with our farms. We added a Saratoga Apple Cortland, honey from Ballston Lake Apiaries, sweet Greek yogurt from Argyle Cheese Farmer and a hedgehog shaped soap from Saratoga Suds.

 

Photo courtesy of Pattie Garrett

Pets (and pet lovers): A walk in the park accompanied by pets is part of many market regulars’ Saturday ritual. For them, we found a Saratoga Farmers’ Market water bottle and a packet of dog treats from Something’s Brewing. We added a Kokinda Farms catnip pillow, a Feathered Antler pet portrait, and from our special holiday market, a dog collar and leash from Meg Kennen’s Spot On Soaps & Collars.  

 

 

 

 

 

 

Photo courtesy of Pattie Garrett

Newlyweds: Just about everything at the market is also a gift of romance. We chose a wine from Northern Star Vineyard paired with a wine holder made by holiday vendor William Herrington. In the holiday market, we also found hot chocolate from Saratoga Chocolate, a ring holder by ceramicist Zoe Burghard, and a dressing from Momma’s Secret Salad Dressing that features sea salt, maple syrup, and chocolate. Owl Wood kale and Puckers’ Gourmet olives created our final flourish, along with a Gomez Veggie Ville brussels sprouts stalk.

 

 

Visit the Saratoga Farmers’ Market 9 a.m.-1 p.m. Saturdays at the Lincoln Baths Building in Saratoga Spa State Park; follow us on Twitter, Facebook, and Instagram; and contact friends@saratogafarmersmarket.org for volunteer opportunities.

Holiday Market Showcases a Different Facet of Farming

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By Himanee Gupta-Carlson

 

Dark Horse Designs, photo courtesy of Pattie Garrett

Often we think that farms are only about food. We know and love our favorite farmers at the Saratoga Farmers’ Market for the produce they grow and the animals they raise. Less known perhaps is the creativity that comes from farming and its spirit of doing things one’s self.

That creativity shows itself in full force at the holiday market.

The holiday market is a special offering of the Saratoga Farmers’ Market that takes place through Dec. 30 alongside the regular market. It features specialty foods, handicrafts, and opportunities to participate in such activities as making your own wrapping paper.

Last Saturday at the market, I headed upstairs where the holiday vendors were based. For the next half hour, I sampled Saratoga Chocolate Co. niblets, sniffed beans roasted by the Upper Hudson Coffee, and admired the horseshoe wine racks made by metalworker William Herrington, and the ceramic creations from Zoe Burghard, and the market’s newest holiday addition handmade furniture from Dark Horse Designs in Ballston Spa.

The artists behind these creations greeted market shoppers and described their creations. Dark Horse’s Heather Mason, for instance, noted that the workbenches, dog beds, and kitchen islands on display all came from the horse farm itself. The farm recently replaced its fencing. Rather than throw out the wood, owner Kyle Hauptfleisch turned it into kitchen islands that contain shelving, work tables, drawers, and even horseshoes for hanging dish towels on the side. Mason added paint and other designs.

Living Resources at 70 Beekman, photo courtesy of Pattie Garrett

I also made wrapping paper with help from Emily Valle, of Living Resources Art. Valle laid down a sheet of plain packaging paper and handed me raw potatoes, purchased from the vendors downstairs and cut to create stamps of trees and stars. I created my paper by dipping the stamps into the paint and imprinting them on paper. Valle taped my paper to some railing and I did my weekly shopping as the paint dried.

Living Resources will be at the market again on December 23. Its gallery at 70 Beekman St. also is open weekend afternoons from 2-4 p.m. for those who wish to create more intricate wrapping paper designs with self-carved linoleum blocks, for a $10 fee.

 

 

The Saratoga Farmers’ Market is 9 a.m.-1 p.m. Saturdays at the Lincoln Baths Building in Saratoga Spa State Park. Follow us on Twitter, Facebook, and Instagram.

Local Artisans Enrich Holiday Offerings at Saratoga Farmers’ Market

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Upper Hudson Coffee, photo by Pattie Garrett

As you pull open the doors of the Lincoln Baths Building to enter the Saratoga Farmers’ Market, an extra treat awaits. The market is hosting in addition to its usual array of locally grown and produced fruits and vegetables, cheeses, meats, milk, honey, maple syrup, and specialty goods a set of holiday vendors through December 30.

These vendors are setting up shop on the building’s second floor, transforming the space into a market within the market. They offer locally roasted coffees, craft beers, baked bread, cheesecakes, jerky, salad dressings, and chocolates. The holiday market also features artists and craftspeople who create innovative attire, metal works, fine art prints, ceramics, jewelry, watches, and clocks. And for your canine companions, look for the specialty dog treats.

The holiday market, like the Saratoga Farmers’ Market, is aimed at building relationships between local entrepreneurs and residents of the Saratoga area. In the spirit of Small Business Saturday, it gives the entrepreneurs a space to showcase and sell their goods. At the same time, it offers market shoppers seeking creative gifts for families, friends, and themselves an opportunity to find them. The goal, says market director Julia Howard, is to open up the farmers’ market – long known for the best farm fresh foods grown, raised, or produced in the region – to creators of local foods and arts of all kinds.

“We see this as a special benefit for our regulars,” Howard says, “and as a way to support the local economy even more during the holidays.”

To visit the holiday market, go upstairs, via the staircases near the Lincoln Baths entrance or the elevators located in the middle of the building. You will find vendor stalls lined up around the railings and tucked into various nooks and crannies. The atmosphere is festive, yet relaxed. Unlike the frenzy of a shopping mall, vendors are available to describe their products, answer any questions, and share stories of how they came up with their creations.

Howard notes that some space remains upstairs for additional artisans. Those looking for an opportunity to display and sell hand-crafted items can contact her at julia@saratogafarmersmarket.org.

The Saratoga Farmers’ Market is 9 a.m.to 1 p.m. Saturdays at the Lincoln Baths Building in the Saratoga Spa State Park. Its holiday market runs through December 30. Follow us on Twitter, Facebook, and Instagram.