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comfort

Whatever Soup

January 19, 2021 By marketeditor

Photo by Pattie Garrett

Recipe by Samin Nosrat for New York Times Cooking, shared by My Saratoga Kitchen Table
Serves: 6 to 8

Ingredients
*Ingredients currently available at the farmers’ market
● 4 Tablespoons of olive oil
● 2 medium onions*, sliced
● 3 garlic cloves*, sliced
● 6 to 8 cups diced vegetables*
● 1½ pounds raw boneless chicken*
● 6 to 8 cups of chicken stock
● Salt and pepper to taste

Instructions
1. Set a large Dutch oven or stockpot over medium-high heat and add 4 tablespoons oil. When the oil shimmers, add onions and garlic.
2. Reduce the heat to a medium and cook, stirring occasionally, until the onions are tender, about 8-10 minutes.
3. Place the chicken and vegetables in the pot. Add enough chicken stock to cover. Season with salt and pepper. Increase heat to high and bring to a boil, then reduce to a simmer.
4. Cook until the flavors have come together and the vegetables are tender, about 20 minutes more. Remove chicken from the soup once it’s cooked through, allow to cool enough to handle. Shred and return it to the soup.
5. Add more hot liquid if needed.
6. Serve hot.

*Note: Currently in season at the farmers’ market: cabbage, carrots, celeriac, collard greens, kale, kohlrabi, leeks, mushrooms, potatoes, rutabaga, sweet potatoes, turnips, winter squash, and more.

Filed Under: News, Seasonal Recipes Tagged With: chicken, comfort, easy, garlic, hot, onions, root vegetables, soup, vegetables, whatever soup, winter

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A wonderful sunny market day! We have plenty of p A wonderful sunny market day!

We have plenty of produce in season, with tomatoes being the star of the show 🍅✨ With dozens of different varieties from our vendors, you’ll find plenty to make shakshuka (recipe on our website from last week!), sandwiches, soups, and more 🙂 

Corn and zucchini are also in season, perfect for a summer salad 🌽🥗

We hope to see you at High Rock Park today from 9-1!
It’s National Farmers’ market week! Stop by an It’s National Farmers’ market week! Stop by and celebrate with us tomorrow from 9-1 at High Rock Park! We will be joined by Saratoga’s Office for the Aging, CDPHP Comfort Food Community, Bicycle Benefits, the Academy for Life Long Learning and CCE Master Gardener! Tomorrows musicians are the Acorns and Running the River 🎉 Hope to see you there!

#saratogafarmersmarket #shopsmall #farmtotable #summer #agriculture #tomatoes #sweetcorn #saratogasprings #farmersmarket
Join us for POP Kids’ Club week 6! 4-H Robotics Join us for POP Kids’ Club week 6!

4-H Robotics Group will be bringing plenty of robots for kids to watch, play with, and even operate 🤖 Along with a larger robot that can be driven around!

We’ll also have supplies out for kids to construct their own designs with some produce and toothpicks 🍎🥦🛠

We hope to see you at High Rock Park tomorrow, Wednesday 8/3, any time between 3-6pm!
🫐🫐🫐 There are so many great vendors and p 🫐🫐🫐
There are so many great vendors and products here today for our Blueberry Festival!

We have…
Blueberry Lime jam from Kokinda Farm
Blueberry Lavender Lemonade from Slate Valley Farm
Blueberry hand pies from Nightwork Bread
Blueberry “woofles” from Mugsy’s Barkery
Adirondack Jill PB (with blueberries!) from Saratoga Peanut Butter Co.
Blueberry stickers
Fun crafts
And more!

We hope to see you today at High Rock, we’ll be here until 1! ☀️

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    • History
  • Programs
    • SNAP/EBT & FMNP
    • POP Club for Kids
    • Summer Internships
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  • News
    • Featured Article
    • Seasonal Recipes
    • Weekly Newsletter
  • FAQ
  • Contact us
    • Message us!