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cozy dessert

Cornbread Pudding with Bourbon Sauce

January 10, 2019 By marketeditor

Recipe adapted from Bake from Scratch magazine 

INGREDIENTS:

* Ingredients currently available at the farmers’ market

BREAD PUDDING:

6 cups cubed cornbread (make your own using dried corn*)

2 medium sweet potatoes* (4 cups cooked potatoes)

1/2 cup plus 2 Tablespoons firmly packed light brown sugar, divided

1 teaspoon grated fresh ginger

1/2 cup chopped pecans

1 cup whole milk*

1/2 cup heavy cream*

3 large eggs*, lightly beaten

1 large egg* yolk

1 Tablespoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon freshly grated ground nutmeg

TOPPING:

1/4 cup firmly packed light brown sugar

1/4 cup unsalted butter, softened

1/4 finely chopped pecans

SAUCE:

1 cup sugar

1/2 cup unsalted butter

1/3 cup heavy cream*

2 Tablespoons bourbon*

Instructions:

Preheat oven to 200 degrees.

  1. For bread pudding: place cornbread cubes on a baking pan. Bake until dry, about 10 minutes. Remove from oven, set aside.
  2. Increase oven temperatures to 400 degrees. Prick sweet potatoes with a fork and wrap tightly in foil. Bake until tender, about 50 minutes. Remove from oven, let stand for 10 minutes.
  3. Cut sweet potatoes in half lengthwise. Scoop out potato pulp into a medium bowl. Add 2 Tablespoons brown sugar and ginger and mash with a fork. Set aside.
  4. Reduce oven temperature to 350 degrees.
  5. In a large bowl, combine cornbread and pecans. Gently fold in mashed sweet potatoes. In a medium bowl, whisk together milk, cream, eggs, egg yolk, vanilla, cinnamon, salt, nutmeg and remaining 1⁄2 cup brown sugar. Pour milk mixture over cornbread mixture and let stand for 10 minutes.
  6. Lightly grease 12 (6 ounce) custard cups or ramekins. Pour cornbread mixture into prepared cups. Arrange cups on baking sheet.
  7. For topping: In a small bowl, combine brown sugar, butter and pecans. Sprinkle mixture on top of bread pudding. Bake for 15 minutes. Rotate pans between lower and upper racks, and bake until golden brown and a wooden pick inserted in center comes clean, about 10 minutes more. Let stand for 5 minutes.
  8. For sauce: In a medium saucepan, heat sugar, butter, and cream until melted. Do not boil. Add bourbon. Drizzle sauce over pudding or serve on the side. Serve warm.

Filed Under: News, Seasonal Recipes Tagged With: bourbon sauce, bread pudding, cornbread, Cornbread pudding with bourbon sauce, cozy dessert, sweet potatoes

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Get ready for a mouth-watering adventure! 🍴🌍 Get ready for a mouth-watering adventure! 🍴🌍 Join us on Saturday, March 25th from 9:30 am to 1:30 pm at the Saratoga Farmers' Market's International Flavor Fest in the Wilton Mall food court! 🎉 Indulge in frgál cakes, julekaker, burek, curries, samosas, and more, representing cuisines from all around the world! 🌎 There will be live music, family-friendly activities, and food tastings that will take your taste buds on a journey around the globe! 🎶👨‍👩‍👧‍👦 Plus, our friends at the World Awareness Children's Museum will be hosting a paper fortune cookie making session for the kiddos! Don't forget to pick up your passport for a chance to win a prize by filling it with stamps from market vendors! Let's celebrate our traditions, history, and community through the language of flavorful food! 😍🍴

 #InternationalFlavorFest #SaratogaFarmersMarket #FoodieAdventure #CommunityConnection
Join us tomorrow for our Saturday market! From 9:3 Join us tomorrow for our Saturday market! From 9:30-1:30 you can find all your favorite vendors in the Wilton Mall Food court. We’ll by joined by the Academy of Life Long Learning, AIM Services, and musician Lee Paquin. Hope you can make it!!!

Photos of: @squash.villa.farm , KOKINDA Farm, and @eurodelicaciesco by Graciela Colston

#saratogafarmersmarket #saratogasprings #farmersmarket #agriculture #shoplocal
The Saratoga Farmers’ Market is seeking donation The Saratoga Farmers’ Market is seeking donations to help improve our market and keep our nonprofit organization running. Your donation will be used for essential functions of the market as well as helping us reach more of our long-term goals for the community. We are looking for additional resources to expand our community offerings such as hosting family friendly events, programs and activities.

You can help us by donating via our GiveButter account (link in bio) or in person at the market via our market manager. Thank you for your ongoing support. We couldn’t do it without you! 

#saratogafarmersmarket #supportlocalfarmers #nonprofit #communitylove #givebutter
Missing those sunny days at the Saratoga Farmers’ Market over at High Rock! ☀️❤️ Stay safe and warm during this snowy storm, friends! ❄️

Only 7 weeks left before we move back outside!

#saratogafarmersmarket #saratogasprings #thingtodoinupstateny #shoplocal #shopsmall #agriculture #daffodils #spring

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