• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Shop Local, Eat Fresh at the Saratoga Farmers' Market | Food, Crafts, Music in Saratoga Springs

Shop Local, Eat Fresh

  • Markets
    • Winter Market
    • Saratoga Outdoor Markets
    • Clifton Park Market
  • Vendors
    • Become A Vendor
    • Winter Vendors
    • Saratoga Outdoor Vendors
    • Clifton Park Vendors
  • About Us
    • SFM Association
    • History
  • Programs & Events
    • SNAP/EBT & FMNP
    • POP Club for Kids
    • Summer Internships
    • Compost Collection
    • Workshops
  • Get Involved
  • News
    • Featured Article
    • Seasonal Recipes
  • Contact Us

cranberry and jam bars

Cranberry and Jam Bars

December 20, 2017 By marketeditor

Adapted from recipe by Bake from Scratch, shared by My Saratoga Kitchen Table

Serves: 15 to 18

 

INGREDIENTS

*Ingredients currently available at the farmers’ market

  • 1 cup unsalted butter
  • ½ cup granulated sugar
  • 1 Tablespoon orange zest
  • 2 teaspoons vanilla extract
  • ½ teaspoon kosher salt
  • 2 cups flour
  • 1½ cups strawberry preserves*
  • 1 cup fresh cranberries, chopped

For Streusel:

  • 1½  cups old fashioned oats
  • ½ cup flour
  • ¼ cup brown sugar
  • ½ teaspoon ground cinnamon
  • ½ cup cold unsalted butter, cubed

 

INSTRUCTIONS

  1. Preheat oven to 300 degrees. Line a 13X9 inch baking pan with parchment paper, letting excess extend over sides of the pan.
  2. In a medium saucepan, melt butter over medium heat. Cook, swirling the pan occasionally until butter turns a medium brown color and has a nutty aroma, about 5 minutes. Pour browned butter into a bowl. Set aside.
  3. In a small bowl, rub together granulated sugar and zest until fragrant.
  4. In a bowl, beat browned butter, sugar mixture, vanilla, and salt at medium speed until combined. With a mixer on low speed, gradually add flour, beating until combined. Press mixture into bottom of prepared pan.
  5. Bake for 15 minutes. Remove from oven. Increase oven temperature to 350 degrees. Spread preserves onto warm crust. Dot preserves with cranberries and sprinkle with streusel.
  6. Bake until streusel is golden brown and filling is bubbly, about 35 minutes more. Let cool at room temperature for at least 20 minutes. Refrigerate for at least 1 hour.
  7. Using excess parchment as handles, remove from pan and cut into bars. Dust with confectioners’ sugar if desired.
  8. To make streusel:
  9. In a medium bowl, whisk together oats, flour, brown sugar, and cinnamon. Cut in butter until mixture is crumbly.

 

Filed Under: News, Seasonal Recipes Tagged With: baked goods, Christmas, cranberry and jam bars, desserts, holiday traditions, Saratoga Farmers' Market, Seasonal Recipes

Before Footer

Instagram

Do you live in the City of Saratoga Springs? If y Do you live in the City of Saratoga Springs?  If you do please vote for us to become part of this special city funding so that we can add a Fresh Tent to our Market. 
This funding will allow us to provide a FRESH TENT that will include not just the supplies to make it happen, but taste testings and recipes for the community, education for children and a $2 coupon when we host the Fresh Tent which will be for 8 weeks in duration.
We need your support to make this happen and appreciate everyone who takes the time to vote for the Saratoga Farmers' Market.
#saratogafarmersmarket #saratogafarmersmarket🔆
We are here today! Amazing music … fantastic ve We are here today!  Amazing music … fantastic vendors … added crafters … and we’re here until 1:30!
#saratogafarmersmarket
We are excited about tomorrow's Holiday Craft Fair We are excited about tomorrow's Holiday Craft Fair  at Wilton Mall in the food court.
Here are some of the vendor highlights. We look forward to seeing you from 9:30 to 1:30 to celebrate the holidays.
* Hepatica Farm: Holiday Egg Sale: get 2 dozen of our Pastured Certified Organic Eggs for $12 or 1 dozen for $8. We also have ground chicken.
* Muddy Trail: We have 8 varieties including Alphabet Soup, Fiesta Chicken Tortilla, Ginger Scallion Ramen, Spinach Tortellini & more.  Serves 6-8! 
* Mugzy's Barkery: Mugzy's Barkery offers a variety of gift items. Pre-orders for Custom Bones begin now!  Text 518-573-0400, message us on fb or insta, or email  mugzysbarkery@gmail.com 
* Jireh Organic Farms & Livestock: Purchase $40 of meat - get Non-GMO Eggs half price!  GMO Free Pork: Bacon, Hams, Tenderloins, Hot Italian Sausage links, Breakfast Sausage, Ground Pork, Hocks, Organs and more!! GMO Free Chickens (whole & cut-ups), soup parts, feet for bone broth / collagen, livers, etc....
* Owl Wood Farm: Come out this Saturday to get delicious greens for the week. We still have a full selection. We plan to be attending a couple more markets so stock up on bulk root bags.
* Saratoga Peanut Butter:pick up our Classic and Holiday gift sets.
* Squash Villa Farm: Find us INSIDE starting this Saturday with our delicious meats and more.
* Scotch Ridge Berry & Tree Farm: Scotch Ridge will have our farm made all natural Christmas decorations available just outside the main market entrance each Saturday until Christmas. 
* Vashti's Kitchen Delights: Come and enjoy the fusion of Caribbean and American flavors at Vashti's Kitchen Delights. Our authentic cuisine is prepared with fresh herbs and spices! 
* Nally Coffee: Get a FREE cup of coffee with your purchase of any 1lb bag of coffee!
* Lovin’ Mama Farms: Happy December!  We have 5 greenhouses loaded with greens and potted herbs, and coolers full of storage roots.  It's amazingly fun and creative to eat local this time of year with seasonal greens and root veggies. 
* Hebron Valley Meats: We will be missing the farmers market this week but look forward to seeing everyone at the 12/9 market. 
#saratogafarmersmarket
This weekend discover fabulously fresh products fo This weekend discover fabulously fresh products for all of your holiday baking…
* Buttermilk and Greek yogurt from Argyle Cheese Farmer.
* Honey, which makes a fantastic sweetener in many recipes, can be found at Ballston Lake Apiaries and Slate Valley Farms, as can maple syrup, which you can also find at Slate Valley Farms.
* Applesauce, cider, and fresh apples are always available at Saratoga Apple; equally good alternative sweeteners to consider, and applesauce can be an excellent replacement for oils in many recipes.
* Looking for deliciously locally made jams that are perfect for thumbprint cookies, Linzer cookies, and anything jam-filled? Visit Kokinda Farm.
* Consider making your peanut butter cookies pop this holiday season with unique flavors from Saratoga Peanut Butter.
* Are you making Tiramisu? Grab locally fresh-roasted coffee from Nally Coffee.
* And, of course, there are fresh farm eggs at Hepatica Farm, Grazin’ Acres Farm, and Jireh Organic Farm & Livestock.
* Is bread pudding on your holiday menu? Grab that main bread base from Katie Bakes Gluten-Free, NightWork Bread, or The Bread Butler.
* And check out Muddy Trail and their Perpetual Vanilla; it’s fantastic. They also have nine convenient baking mixes to browse and explore!
If you don’t want to bake, that’s A-OK, too! The Saratoga Farmers’ Market has the non- baker, ‘need a break,’ or ‘need something quick’ covered too. Just visit one of the pre-
made sweet treat vendors;
Goodway Gourmet
Katie Bakes Gluten-Free
NightWork Bread
Parchment Baking Company
Sweet Treats by Jennifer
Perogi, Pierogi, Pyroogi
#saratogafarmersmarket #saratogafarmersmarket🔆 #bakingseasonhasbegun #holidaybakingbegins #locallymadegoods

Footer

  • Facebook
  • Instagram
  • Pinterest

With support from our friends at:

Copyright © 2023 · Saratoga Farmers Market · Design by REACH CREATIVE

    COVID-19: Check our latest Safety Guidelines!
  • Markets
    • Winter Market
    • Saratoga Outdoor Markets
    • Clifton Park Market
  • Vendors
    • Become A Vendor
    • Winter Vendors
    • Saratoga Outdoor Vendors
    • Clifton Park Vendors
  • About Us
    • SFM Association
    • History
  • Programs & Events
    • SNAP/EBT & FMNP
    • POP Club for Kids
    • Summer Internships
    • Compost Collection
    • Workshops
  • Get Involved
  • News
    • Featured Article
    • Seasonal Recipes
  • Contact Us