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cream cheese

Pumpkin Dip

October 14, 2018 By marketeditor

by Nicole Cunningham Furman, shared by My Saratoga Kitchen Table

Ingredients:
* Ingredients currently available at the farmers’ market
2 cups confectioner’s sugar
1 teaspoon nutmeg *
1 teaspoon cinnamon *
16 ounces cream cheese*, softened
2 cups pumpkin puree *
Instructions:
Mix together the sugar and spices. Whip together with the cream cheese and pumpkin. Refrigerate until firm. Serve with apple slices* or ginger snaps*.

Fresh Pumpkin Puree*
This year skip the canned pumpkin and make your own pumpkin puree. It’s not as difficult as you might think and it’s delicious. You may never go back to canned.
Heat oven to 375 degrees. Cut pumpkin* in half from top to bottom, remove the seeds and pulp. Place the halves cut side down on a parchment paper lined baking sheet. Roast until easily pierced, 45 to 60 minutes. Turn over the pumpkin and continue to cook for another 30 minutes. Allow to cool enough to handle. Scoop out the flesh and puree in a food processor. Drain puree in fine mesh strainer over a bowl for 1 hour or more. It will keep in the refrigerator for up to four days. It also freezes nicely for future use.

Filed Under: News, Seasonal Recipes Tagged With: cream cheese, Halloween Party, halloween party treats, halloween recipe, pumpkin, Pumpkin dip, Pumpkin Puree, pumpkin recipes

Baked Goat Cheese Spread

July 17, 2018 By marketeditor

Recipe by Saratoga Spicery

Ingredients

Ingredients available at the farmers’ market

  • 8 oz. goat cheese*, room temperature
  • 4 oz. cream cheese*, room temperature
  • 1/4 cup grated parmesan* (more if you like it extra cheesy)
  • 2 Tablespoons extra-virgin olive oil*
  • 2 Tablespoons plain Greek yogurt*
  • 2-3 teaspoons (to taste) of a Saratoga Spicery seasoning*

Instructions

  1. Preheat oven to 400 degrees F. Combine all ingredients and blend by hand or in a food processor until smooth.
  2. Brush small baking dish or cast iron pan with olive oil. Spread cheese mixture into the dish. Drizzle with olive oil.
  3. Bake 12-15 minutes, until slightly golden on top.
  4. Serve with pita chips, baguettes, or your favorite cracker.

 

Note: If reheating dip, add a small amount of Greek yogurt to increase creaminess.

Filed Under: Featured Article, News, Uncategorized Tagged With: cream cheese, dips, goat cheese, locally sourced, market ingredients, Saratoga Farmers' Market, saratoga spicery, Seasonal Recipes

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After a much anticipated wait, come June 1st, the After a much anticipated wait, come June 1st, the Saratoga Farmers’ Market will be returning to High Rock Park for our Wednesday and Saturday Markets! Thank you to everyone on our team, our vendors, customers and friends who have helped to make this transition happen. Stay tuned for upcoming events celebrating our move! 

Photo: Flowers from @lovinmamafarm 

Parking will be available on High Rock Ave and in the new City Center Parking Garage (free for the first hour and $1/hr after that) 

#saratogasprings #farmersmarket #farmtotable #shoplocal #june1st #highrockpark
It is our second to last market on High Rock Ave b It is our second to last market on High Rock Ave before heading back over to the pavilion on June 1st!!! Stop by tomorrow from 3-6pm for our musical guest Dave Moore and our friends from @bsneny 

Photos by Pattie Garrett @mysaratogakitchentable 

#farmtotable #saratogafarmersmarket #shoplocal #healthyfood #smallbuisness
Join us this Saturday for the Saratoga Farmers’ Join us this Saturday for the Saratoga Farmers’ Market located at the Wilton mall from 9am to 1pm. Our friends from @comfortfoodcommunity will be there along with our musical guest @maltacoustic . Don’t forget your sunscreen!

#saratogasprings #shoplocal #farmtotable #shopsmall #farmersmarket
Tomorrow at our Wednesday 3-6pm Market outside the Tomorrow at our Wednesday 3-6pm Market outside the lower city civic center parking lot @northernriversfostercare will be joining us for a seed planting activity for kids! #saratogasprings #farmersmarket #shoplocal

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    • SFM Association
    • History
  • Programs
    • SNAP/EBT & FMNP
    • POP Club for Kids
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    • Summer Internships
  • Get Involved
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    • Featured Article
    • Seasonal Recipes
    • Weekly Newsletter
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