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cream cheese

Pumpkin Dip

October 14, 2018 By marketeditor

by Nicole Cunningham Furman, shared by My Saratoga Kitchen Table

Ingredients:
* Ingredients currently available at the farmers’ market
2 cups confectioner’s sugar
1 teaspoon nutmeg *
1 teaspoon cinnamon *
16 ounces cream cheese*, softened
2 cups pumpkin puree *
Instructions:
Mix together the sugar and spices. Whip together with the cream cheese and pumpkin. Refrigerate until firm. Serve with apple slices* or ginger snaps*.

Fresh Pumpkin Puree*
This year skip the canned pumpkin and make your own pumpkin puree. It’s not as difficult as you might think and it’s delicious. You may never go back to canned.
Heat oven to 375 degrees. Cut pumpkin* in half from top to bottom, remove the seeds and pulp. Place the halves cut side down on a parchment paper lined baking sheet. Roast until easily pierced, 45 to 60 minutes. Turn over the pumpkin and continue to cook for another 30 minutes. Allow to cool enough to handle. Scoop out the flesh and puree in a food processor. Drain puree in fine mesh strainer over a bowl for 1 hour or more. It will keep in the refrigerator for up to four days. It also freezes nicely for future use.

Filed Under: News, Seasonal Recipes Tagged With: cream cheese, Halloween Party, halloween party treats, halloween recipe, pumpkin, Pumpkin dip, Pumpkin Puree, pumpkin recipes

Baked Goat Cheese Spread

July 17, 2018 By marketeditor

Recipe by Saratoga Spicery

Ingredients

Ingredients available at the farmers’ market

  • 8 oz. goat cheese*, room temperature
  • 4 oz. cream cheese*, room temperature
  • 1/4 cup grated parmesan* (more if you like it extra cheesy)
  • 2 Tablespoons extra-virgin olive oil*
  • 2 Tablespoons plain Greek yogurt*
  • 2-3 teaspoons (to taste) of a Saratoga Spicery seasoning*

Instructions

  1. Preheat oven to 400 degrees F. Combine all ingredients and blend by hand or in a food processor until smooth.
  2. Brush small baking dish or cast iron pan with olive oil. Spread cheese mixture into the dish. Drizzle with olive oil.
  3. Bake 12-15 minutes, until slightly golden on top.
  4. Serve with pita chips, baguettes, or your favorite cracker.

 

Note: If reheating dip, add a small amount of Greek yogurt to increase creaminess.

Filed Under: Featured Article, News, Uncategorized Tagged With: cream cheese, dips, goat cheese, locally sourced, market ingredients, Saratoga Farmers' Market, saratoga spicery, Seasonal Recipes

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This Saturday will be a great one: Owl Wood Farm's This Saturday will be a great one: Owl Wood Farm's fresh veggies are back! Plus find discounts on @nettlemeadowfarm cheeses, new flavors of infused maple syrup at @slatevalleyfarms, and more. Stop by the market 9:30am-1:30pm - we'll be outdoors again in the Bon-Ton/Bow Tie parking lot!

📸: @mysaratogakitchentable
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#farmersmarket #saratogafarmersmarket #saratogasprings #eatfresh #shoplocal #518
We are honored to be nominated as one of the Best We are honored to be nominated as one of the Best Farmers’ Markets in the Saratoga Region for Saratoga Today’s Best of 2021! Thank you to everyone who continues to shop local and show their support!

You can vote for us once a day daily until 4/22 under the “Fun & Leisure” category using the link below:
 https://www.saratogatodaynewspaper.com/best-of-2021#//
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#saratogatoday #saratoga #saratogafarmersmarket #farmersmarket #bestfarmersmarket #shoplocal #shopsaratoga #upstateny #saratogany #supportlocal
Welcome back to another MCM (Market Crush Monday)! Welcome back to another MCM (Market Crush Monday)! This week we talked to R&G Cheesemakers🧀

1. What kinds of cheese do you make?
We offer a full line of artisan cheeses, both cow and goat’s milk, as well as yogurt. Some of our cheeses include mozzarella, ricotta, cheddar, manchego, feta, a variety of spreadable flavored goat cheeses and more! Then we have goat milk greek yogurt and jersey greek yogurt in strawberry and plain.

2. What is your best seller?
Our burrata is really popular and the soft goat cheeses are also a customer favorite which come in flavors like apple cinnamon, garlic and herb, maple chipotle, orange ginger, honey and more!

3. Do you have any favorite products from around the market?
Yes, so many! I’m a big fan of @junbucha365 , the vodka sauce from @giovanni_fresco , @longlesson meat and anything from @saratogachocolateco just to name a few. 

Be sure to stop by R&G Cheesemakers Saturday from 9:30-1:30 at Wilton Mall, we will be outside in the parking lot weather permitting! 
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#saratogafarmersmarket #farmersmarketfresh #farmersmarket #saratoga #wilton #randgcheese #cheese #randgcheesemakers #eatlocal #artisancheese #upstateny
We are moving outside this week! We couldn't bear We are moving outside this week! We couldn't bear to be indoors while it's so nice out, so find our vendors in the Bon-Ton/Bow Tie parking lot this Saturday, 9:30am - 1:30pm. All our current COVID guidelines still stand, so grab your mask and meet us outdoors at the market!

📸 by @mysaratogakitchentable
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#farmersmarket #saratogafarmersmarket #saratogasprings #spring #nofarmsnofood #518

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