Recipe shared courtesy of the Bread Basket Bakery in Saratoga Springs
INGREDIENTS:
- Ingredients currently available at the farmers’ market
1 head cauliflower*
1 stick of butter
garlic powder*, salt*, pepper* and curry powder (amounts to taste)
1 and 1/2 cups chopped onions*
1 cup chopped celery*
1 and 1/2 cups chopped carrots*
2 cups vegetable broth
2 Tablespoons corn starch
2 cans coconut milk
2 Tablespoons honey*
Optional: 1 cup cream*
INSTRUCTIONS:
1) Place cauliflower pieces on a sheet pan with pats of butter. Sprinkle with garlic powder, salt, pepper and curry powder. Bake at 350 degrees until slightly browned on edges. Set aside.
2) While cauliflower is baking, sauté chopped onions, chopped celery and chopped carrots until tender in 1/4 cup butter,
3) Add vegetable broth mixed with corn starch,
3) Add coconut milk and 1/2 of the cauliflower, plus 1-2 Tablespoons honey (to taste).
4) Purée slightly and add curry powder, some salt and pepper to taste, and then the rest of the cauliflower
5) Optional: add cream
