Shop Local, Eat Fresh at the Saratoga Farmers' Market | Food, Crafts, Music in Saratoga Springs

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Daily Fresh

Shop Local at the Farmers’ Market this Holiday Season

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Supporting small businesses is always a must in our eyes, but this year it’s more important than ever. Not only does it give our local economy a boost, but you’re more likely to find unique gifts for your loved ones.

The Saratoga Farmers’ Market offers a spacious shopping environment featuring 50+ local businesses, with some attending exclusively for the holiday season. These holiday season vendors will rekindle your excitement for shopping and finding the perfect gift.

Sweetbrier Farms, photo provided

Sweetbrier Farms makes small-batch, plant-infused wellness and beauty products. They offer hand-made soaps, tinctures and glycerites, herb-infused raw honey, salves and balms, and teas. Sweetbrier’s products are made from “responsibly wildcrafted ingredients” – many from their farm in Salem.

With seasonal favorites like eggnog and hot cocoa, Grandma Apple’s Cheesecakes make great gifts for any “sweet tooth”. Grandma’s handcrafted, artisanal cheesecakes come in various flavors and sizes that make the perfect cake easy to find.

For the spirits connoisseur on your list, Springbrook Hollow Farm Distillery, nestled in the foothills of the Adirondacks, produces hand-crafted, high-quality spirits in a natural and innovative process. They make award-winning vodka, gin, rye whiskey, moonshine, Limoncello, Orangecello, and Cowboy Coffee.

Scotch Ridge Berry & Tree Farm, photo by Emily Meagher

Scotch Ridge Berry & Tree Farm has handmade wreaths, kissing balls, holiday swag, and tabletop Christmas trees all this month. Gorgeous greenery makes a memorable and personal gift, and even more so when it’s locally made.

Saratoga Suds ‘n’ Stuff makes soap the “old fashioned” way – “by hand, in small batches, using fat and lye and some essential oils to scent it.” For the holidays, find soaps in the shape of gingerbread men, Christmas trees, and other fun seasonal shapes alongside their traditional soaps.

Goodway Bakery has been baking cookies, cakes, pies, and brownies in Troy for over 40 years. Their rum cakes, in particular, have an excellent shelf life for 2-3 weeks at room temperature, making them perfect gifts.

Owl Wood Farm, photo by Pattie Garrett

For the farmers’ market enthusiast in your life, Owl Wood Farm has freshly-harvested, Certified Naturally Grown produce every Saturday in December. Assemble a gift basket of produce, purchase a gift certificate, or buy a 2021 CSA subscription for a friend or family member.

Amazing authentic Indian food for Christmas? Why not! Daily Fresh Food makes to-go curries, vegan samosas, soups, and other specialty dishes that make a great gift and offer a break from cooking.

Many holiday season vendors offer pre-order for easy pickup as well as online ordering. Find their website or like them on social media to stay up to day on their products and specials.

This week’s recipe: Shaved Brussels Sprouts Salad

‘Curry couple’ brings fresh Indian dishes to Saratoga Farmers’ Market

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Warm scents of turmeric, cardamom, and chili draw visitors to the Daily Fresh tent at the Saratoga Farmers’ Market. Sneha Narayanan and Sathya Raghavan await with smiles, answers to questions, and recommendations as to what to order. They are immigrants from India who share the foods of their homeland via “the lunchbox.”

Daily Fresh is the market’s newest vendor. Narayanan and Raghavan joined June 2. It did not take them long to attract a crowd.

Their “lunchbox” includes a vegetarian protein, pulao (rice cooked with spices and vegetables), a vegetable, and a flatbread known as chapati. For an extra dollar, they’ll add a fruit custard made with a mango puree.

“We are known on Instagram as ‘the curry couple,’ ” says Raghavan.

Sneha Narayanan and Sathya Raghavan, photo courtesy of Pattie Garrett

Narayanan and Raghavan come from the south Indian city of Chennai. They grew up in vegetarian households and promote Daily Fresh as an opportunity to enjoy a fully balanced vegetarian and/or vegan Indian food experience.

Daily Fresh began with Narayanan’s passion for cooking. While her husband was pursuing a doctorate in mechanical engineering, she began experimenting with family recipes and foods she found through blogs and her travels around different parts of India. In 2012, she started her own blog called Cooking with Sneha. Friends and her husband encouraged her to share not just recipes but also the actual food from the kitchen.

Daily Fresh, photo courtesy of Pattie Garrett

In late spring, Narayan proposed bringing Daily Fresh to the Saratoga Farmers’ Market. Emily Meagher, market manager, realized that freshly prepared vegetarian and vegan foods would fill a need for many market-goers, and encouraged them to join the Saturday market.

While the business stemmed from Narayanan’s passion, Daily Fresh has been a team effort. Narayanan procures ingredients, cooks, and writes. Raghavan manages the business’s website, organizes licensing permits, and takes pictures. Together, the couple plan menus and care for their two children. Sathya works full time during the week. Sneha wakes up at 2:30 a.m. to get to the commercial kitchen where she prepares their foods fresh for their office deliveries and the Saturday market.

This might sound exhausting, but for Narayanan and Raghavan it is fuel for passion.