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fall comforts

Black Bean and Butternut Squash Chili

October 22, 2018 By marketeditor

Adapted from My Recipes. Shared by My Saratoga Kitchen Table.

*Ingredients currently available at the farmers’ market

Yields 8 servings

Ingredients:

¼ cup olive oil

3 onions,* chopped

4 garlic cloves,* minced

1 red bell pepper,* seeded and chopped

1 green bell pepper,* seeded and chopped

2 jalapenos,* seeded and minced

4, 15 ounce cans black beans, rinsed and drained 

4 cups of diced tomatoes*

3 Tablespoons chili powder*

2 Tablespoons cumin*

1 Tablespoon fresh oregano*

4 cups butternut squash* (about 2 pounds) peeled, seeded and cut into ½ inch pieces

Instructions:

In a large skillet over medium heat, warm olive oil. Sauté onions until tender, about 3 minutes. Add garlic and sauté for 1 minute. Add bell peppers and jalapenos, sauté until tender, about 3 minutes. 

Transfer pepper mixture to Dutch oven or stock pot. Stir in beans, tomatoes, chile powder, cumin, and oregano. Arrange squash on top. Cover and cook on low for 2 hours. 

Season with salt and pepper. Serve with sour cream or cheese, or corn bread. 

Filed Under: News, Seasonal Recipes Tagged With: autumn chili, black bean and butternut squash chili, black bean and squash chili, butternut squash chili, comfort food, fall chili, fall comforts, fall food, fall soups, squash chili

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Have you ever made Linzer cookies? Check out this Have you ever made Linzer cookies?  Check out this recipe at the site and then plan to wander over to the market this weekend for some farm fresh eggs, perpetual vanilla and jams before you get started baking these delicious bites...
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This funding will allow us to provide a FRESH TENT that will include not just the supplies to make it happen, but taste testings and recipes for the community, education for children and a $2 coupon when we host the Fresh Tent which will be for 8 weeks in duration.
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