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fall cooking

Seasonal shifts offer opportunities to experiment

October 19, 2022 By marketeditor

By Himanee Gupta

 

We know and love/hate the vagaries of fall: sun and warmth, then rain and chill; mornings in the 30s; afternoons in the 70s. We await those first hard frosts with worry about our gardens even as we wonder at Nature’s beauty amid it all. 

Fall’s seesaw weather patterns are showing up these days at the Saratoga Farmers’ Market, where pumpkins, potatoes, and frost-tolerant mustard greens share space with peppers and tomatoes. If you like to eat with the seasons, you can enjoy summer and fall together.

I used to fear hard frosts as early as September. Those frosts would kill the vines that give us squashes, peppers, and tomatoes. Now, with changes in our climate patterns, these plants often make it through mid-October, and their fruits might remain fresh into early November. 

Adapting our diets to these shifting patterns allows for a new array of flavors. 

Squash Villa Farm, photo provided

Keep some sweet, mild, and hot peppers on your countertop, along with the garlic, onions, ginger, lemongrass, and turmeric at the market now. When it’s time to create a stir fry, soup, stew, or a dish like meatloaf, try replacing the dried black and crushed red peppers from most recipes with fresher, plumper green bell or frying peppers.

Many farmers market regulars have come to enjoy shishito peppers, blistered with a little oil in a hot skillet. Padron peppers offer a similar sweet-with-a-kick flavor with a more sustained warm burn. Both work well as a snack or can add a spicy edge to stews, casseroles, and risotto. 

Green tomatoes are abundant now, partly because our warmer fall lets outdoor plants keep producing fruits. These fruits seem less buggy than their summer counterparts but are not ripening red because, in part, of diminished daylight. Still, a tomato is a tomato and can be eaten green.

Multiple unripe tomatoes ready to be pickled.

Consider a green tomato sandwich, with slices of a firm, plump green tomato in between toasted and buttered slices of artisanal bread with perhaps a bit of cheese and spicy mustard greens. Or keep a few on the counter to chop up and toss into whatever happens to be cooking. Their moisture helps keep other ingredients from drying out, and their tangy taste complements other flavors. Green tomatoes can replace tomatillos in taco fillings, salsas, or chili Verde. 

And at least one meal of fried green tomatoes is an October must-have.

The Saratoga Farmers’ Market is open Wednesdays from 3 to 6 p.m. and Saturdays from 9 a.m. to 1 p.m. at High Rock Park. The farmers’ market will move to the Wilton Mall on November 5. Find us online at www.saratogafarmersmarket.org and follow us on Facebook and Instagram. 

Filed Under: Featured Article, homepage feature, News Tagged With: acorn squash, between seasons, fall cooking, October

Delicata Squash and Onions

October 8, 2018 By marketeditor

Adapted from Eating Well Magazine and shared by My Saratoga Kitchen Table

Ingredients:

*Ingredients currently available at the farmers’ market

2 large delicata squash* (2 pounds)

1 medium red onion*, sliced

3 Tablespoons olive oil*, divided

¼ teaspoon salt

1 teaspoon chopped fresh rosemary*

1-2 Tablespoons maple syrup*, to taste

1 Tablespoon Dijon mustard

Instructions:

Preheat oven to 425 degrees.

Cut squash in half lengthwise. Scoop out the seeds. Cut crosswise into ½ inch half circles. Toss with onion, 1 Tablespoon oil and salt in a large bowl. Spread in an even layer on baking sheet. 

Roast, stirring once or twice, until tender and beginning to brown about 30 minutes.

Combine the remaining 1 Tablespoon of oil, rosemary, maple syrup, and mustard in a small bowl. Toss the vegetable with the dressing. 

Filed Under: News, Seasonal Recipes Tagged With: cooking seasonally, cooking with local ingredients, delicata recipe, delicata squash, fall cooking, fall farmers' markets, fall harvest recipe, fall recipe, local harvest, local ingredients, maple syrup, mustard, red onion, rosemary, Saratoga Farmers' Market Recipes, Seasonal cooking, squash recipe

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Today is the day for the Monday Market! Start you Today is the day for the Monday Market!

Start your week with us in Clifton Park from 2 pm to 5 pm for fresh produce and great finds. 

We are your stop to support locally grown and produced foods/items and we love all of our weekly visitors!

#cliftonparkfarmersmarket #cliftonparkny #saratogafarmersmarket #saratogafarmersmarket🔆 #supportlocallygrown #supportlocallyproduced
Here we are….it’s officially fall! Check out Here we are….it’s officially fall!  Check out this week’s recipe at our site and head over to grab the fresh products at the market to give it a try…

What’s happening at the market today? We have live entertainment as you wander, explore and discover …

Saratoga Farmers’ market 9 am to 1 pm

Pumpkin Painting 11 am to 1 pm

Saratoga Pumpkin Festival 11 am to 4 pm

https://www.saratogafarmersmarket.org/category/seasonal-recipes/

#saratogafarmersmarket #saratogafarmersmarket🔆 #pumpkinrecipesplease #fallishere🍁 #giantpumpkinfestival
Market days are some of the best days and we are h Market days are some of the best days and we are here for it from 9 AM to 1 PM this Saturday at High Rock Park.  This week is extra special as we celebrate the Pumpkin Fest. 

Here's the schedule:

9 am to 1 pm Saratoga Farmers' Market
11 am to 1 pm Pumpkin Painting
11 am to 4 pm Giant Pumpkin Festival

Learn more here: https://www.saratogafarmersmarket.org/celebrating-fall-at-the-8th-annual-pumpkinfest/

This is a collaborative effort with Saratoga County Chamber of Commerce and @saratogacitycenter 

#saratogafarmersmarket #saratogafarmersmarket🔆 #shoplocalsaratoga #supportlocallygrown #supportlocallyproduced #saratogapumpkinfest #giantpumkinfestival
We are also hosting a children’s pumpkin paintin We are also hosting a children’s pumpkin painting event from 11 am to 1 pm for ( $8 donation). The Saratoga Farmers’ Market is a 501(c)3 and these small fundraisers help to support our free educational programming, intern program, emergency farm fund, etc 

Our activities are in conjunction with the Saratoga Pumpkin Festival this weekend - Saturday, September 23rd!

What’s happening?

Saratoga Farmers’ market 9 am to 1 pm

Saratoga Pumpkin Festival 11 am to 4 pm

This is a free family event that starts at the Saratoga City Center parking garage on High Rock Avenue and continues down to the Saratoga farmers Market.  This is a community collaboration with the Saratoga county chamber of commerce, Saratoga Springs city center and the Saratoga Farmers’ Market.

We look forward to seeing you Saturday!

#saratogafarmersmarket #saratogafarmersmarket🔆 #saratogapumpkinfest #saratogapumpkinfestival #giantpumpkinfestival #giantpumpkinfestival2023

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