Shop Local, Eat Fresh at the Saratoga Farmers' Market | Food, Crafts, Music in Saratoga Springs

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Fall Celebrations at the Saratoga Farmers’ Market

By

by Kristin Cleveland

October brings a cornucopia of special activities to the Saratoga Farmers’ Market. Along with sales and tastings of autumn’s abundant harvest, we celebrate the last outdoor markets of 2018 with llamas to cuddle, ponies to ride, a pumpkin contest, crafts and children’s activities, live music, and a Halloween Party! 

Saturday, October 13, 9 am-1 pm: Visit with Llamas

Stock up on fresh local farmers’ market food and beverages and meet the llamas of Dakota Ridge Farm! Pet them, learn about their origins and kind temperament and the many uses of their fiber. Children can also decorate a bookmark with llama fiber and everyone can check out the ponchos, blankets, socks, and other products made from high-quality llama fiber. 

Wednesday, October 24, 3-6 pm,: Customer Appreciation Day

As the Saratoga Farmers’ Market’s 40th outdoor market season draws to a close, we say thank you to the community of Saratoga Springs for supporting local farms and businesses! We’ll have fall food tastings and special sales, live music, children’s activities and free pony rides from our friends at Adirondack Dreamcatcher Farm.

Saturday, October 27, 9am-1 pm: Fall Fest

In conjunction with the 17th Annual Downtown Business Association’s Fall Festival, the Saratoga Farmer’s Market will celebrate the fall season in beautiful downtown Saratoga Springs with special activities for people of all ages. Grab a hot breakfast sandwich and cider or coffee and a pastry, stock up on fresh local produce for hearty fall cooking, get a frozen casserole and other locally prepared dishes for quick healthy weeknight meals, enjoy a free fall craft for kids hosted by the Northeast Parent and Child Society, sample pumpkin-spiced treats, and enjoy the seasonal favorites of over 65 vendors gathered in High Rock Park.

Pumpkin display by Burger’s MarketGarden,          photo courtesy of Pattie Garrett

Wednesday, October 31, 3-6 pm: Halloween Party

Trick-or-treating, a kids’ costume contest with prizes, a pumpkin-painting craft, a children’s activity sponsored by the Saratoga Springs Public Library, music, delicious fall food tastings, and just the right amount of spooky fun!

Also, all of our market days feature fresh produce, dairy, eggs and meat from Saratoga and nearby counties; wine and spirits from our region’s vintners and distillers; cozy wool hats and other fall apparel; unique jewelry, pottery and specialty items made by local artisans; potted mums and gorgeous fall flower bouquets; and fresh baked goods, prepared food and live music! And as our outdoor season draws to a close, get ready to join us at our winter home every Saturday from November to April inside the Lincoln Baths at the Saratoga Spa State Park, 9 am-1 pm. For more details see our Facebook page!

Celebrating the Humble yet Holy Pumpkin

By

By Himanee Gupta-Carlson

 

pumpkin-by-pattie-garrett
Photo courtesy of Pattie Garrett

The orange curves of our seasonal pumpkins offer an eye-catching sight at the Saratoga Farmers’ Market in late fall. And tomorrow these gorgeous gourds will take center stage as the market hosts its annual Pumpkin Fest.

Pumpkins appeal to our aesthetic and playful impulses: We use them to decorate, to carve into jack-o-lanterns, to roll across lawns.

But how often do we eat them? Perhaps not enough.

Like many, I used to look at pumpkin as pie once-a-year. I’d buy a fresh pumpkin for my husband and me. I’d cook and puree the parts into a filling with cream, brown sugar, and a half dozen sweet spices. We’d eat pie for dessert on Thanksgiving and stash another one away for leftovers nibbling.

That practice changed when I moved to Saratoga and discovered fresh pumpkins from local farms. I now create soups, stews, pies, and roasts featuring pumpkin and other hard-skinned squashes all winter long.

For many, though, the issue is taste, which is why pumpkin pie spice is so popular: it masks the pumpkin taste itself. However, J. Kenzi Lopez-Alt, columnist for Serious Eats, argues that pumpkin has a rich natural sweetness that stands well on its own if prepared right. Lopez-Alt advocates choosing small, dense fruits for cooking, and roasting the cut slices brushed lightly with oil before preparing as soup or in stews.

Most nutritionists agree that pumpkin is nutritious, low in calories and high in fiber.

Pumpkins also are inexpensive. My mother calls them the “lowliest and holiest of foods,” noting that in Hindu Indian traditions pumpkins have the blessings of gods because even the poorest can afford them.

The Saratoga Farmers’ Market is 3-6 p.m. Wednesdays and 9 a.m.-1 p.m. Saturdays at High Rock Park until October 28. The market moves indoors to the Lincoln Baths Building at the Saratoga Spa State Park on Saturday, Nov. 4. Follow us on Twitter, Facebook, and Instagram.