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Shop Local, Eat Fresh

Farmers Market Nutrition Program

Farmers’ market programs make food accessible

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By Julia Howard

Farmers’ market EBT coins, photo by Pattie Garrett

Connecting our community with locally produced food is a priority of the Saratoga Farmers’ Market. While this connection supports the local economy, it also ensures that people of all economic levels have access to fresh, locally-sourced food.

With this purpose, the Saratoga Farmers’ Market has partnered with the federal government’s Supplemental Nutrition Assistance Program (SNAP), FreshConnect program, and Farmers’ Market Nutrition Program for WIC participants and Seniors (FMNP).

“These programs are vital for providing our community with food while also supporting the livelihood of farmers and producers,” says Emily Meagher, the market’s administrator. “We are proud to offer these ongoing programs that encourage our community to shop local and eat healthily.”

FreshConnect coupon, photo by Pattie Garrett

At the farmers’ market, SNAP participants and veterans, service members, and their immediate families may use their Benefit card at the market information tent on Wednesdays and Saturdays where market staff can exchange EBT money for farmers’ market EBT coins. These coins never expire and may be spent directly with farmers’ market vendors. Vendors are not able to give cash change for purchases, however, they will make up any difference in product.

EBT coins may be used to purchase EBT allowable foods including fruit and vegetables, bread and baked goods, meat, fish, and poultry, dairy products, honey and maple products, and value-added foods like soup mixes, sauces, and jams and jellies. Herb plants and plants that produce food may also be purchased with EBT coins.

In addition to participating in the SNAP program, the farmers’ market also offers FreshConnect coupons. For every $5 a customer spends with their EBT benefits, they will receive a $2 FreshConnect coupon to spend at the farmers’ market.

Photo by Pattie Garrett

Farmers’ Market Nutrition Program (WIC and Senior) coupons may also be used to purchase fresh fruit and vegetables at the farmers’ market. FMNP senior coupons are given to individuals age 60+ who are living on a limited income. The Saratoga County Office for the Aging will be handing out booklets of 5, $4.00 FMNP coupons (limit one per person) to eligible seniors on Monday, July 27, 2-5 pm, at the Clifton Park Farmers’ Market and Wednesday, August 5, 3-5 pm, at the Saratoga Farmers’ Market. No proof of income or identification is needed; individuals simply sign a paper attesting that they are over the age of 60 and their income is under the limit.

 

This week’s recipe: Steak or Lamb Kebabs with Summer Vegetables

Spirit of Sharing Fills Saratoga Farmers’ Market

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By Elizabeth Horgan

Euro Delicacies, photo by Pattie Garrett

The Saratoga Farmers’ Market is a great opportunity to meet up with others as you shop for the week. If you spend enough time at the market, you will start to see the sense of community that vendors share with each other as well as their customers. When shopping for ingredients to fill her ravioli, Mangiamo’s Rose Contadino stops by Halls Pond Farm, the produce vendor five steps from her stall. Meanwhile, Armin and Zinta Hrelja of Euro Delicacies use apples from Saratoga Apple for their apple strudel.

The vendors not only support each other but also the community. At the end of the Wednesday and Saturday markets, Squashville Farm’s Himanee Gupta-Carlson goes around to vendors to collect donations for the Franklin Community Center’s food pantry. Gupta-Carlson also coordinates a garden for the pantry. Meanwhile, Jim Gupta-Carlson facilitates the market’s compost collection program.

Owl Wood Farm, photo by Pattie Garrett

The market is a strong advocate of the Farmers’ Market Nutrition Program, which distributes $4 coupons for produce to lower-income seniors and others, as well as the Fresh Connect program that provides SNAP recipients an additional $2 for every $5 of EBT tokens purchased at the market.

The market also connects with the community in other ways. Through a partnership with the Bicycle Benefits program, market-goers can purchase a $5 sticker and take advantage of discounts at local businesses. This is part of an effort to encourage the use of bicycles as a source of transportation through the incentive of discounts at local businesses if you show your sticker and that you biked to their location. At the market, participants in the Bicycle Benefits program receive a $2 token to purchase produce or other items.

Chris Toole and Alexandra Morgan are conveners of the Friends of the Market volunteer program, whose members assist market-goers with the transport of purchases from the market to cars, offer vendors the chance to take short breaks, and support the market in other ways. They are eager to welcome new volunteers, and those who are interested can stop by the market shed or e-mail volunteers@saratogafarmersmarket.org. Volunteering at the market has shown them what farmers go through to get their produce from the farms into people’s homes.