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fennel

Farmers’ Market Broccoli Salad

September 12, 2017 By marketeditor

Adapted from recipe by Healthy Seasonal Recipes, shared by My Saratoga Kitchen Table

Serves: 6

 

INGREDIENTS

*Ingredients available at the farmers’ market

  • ½ cup plain Greek yogurt*
  • ¼ cup mayonnaise
  • 2 Tablespoon brown mustard*
  • 2 teaspoons cider vinegar
  • freshly ground pepper to taste
  • 4 slices bacon, cooked and crumbled*
  • 1 shallot, minced*
  • 5 cups chopped raw broccoli*
  • 1 cup finely chopped fennel bulb*
  • 1 cup shredded cheddar cheese*

 

INSTRUCTIONS

  1. Whisk yogurt, mayonnaise, mustard, vinegar, pepper in a large bowl until smooth. Add bacon, shallot, broccoli, fennel, and cheese and stir to coat with the dressing.

 

NOTES

Steam broccoli for a couple of minutes to remove raw texture, if desired.

 

Filed Under: News, Seasonal Recipes Tagged With: Broccoli, cheese, fennel, Greek yogurt, High Rock Park Saratoga, Recipes using Market ingredients, Saratoga Farmers' Market Recipes, Seasonal Recipes, simple cooking

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Have you ever made Linzer cookies? Check out this Have you ever made Linzer cookies?  Check out this recipe at the site and then plan to wander over to the market this weekend for some farm fresh eggs, perpetual vanilla and jams before you get started baking these delicious bites...
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Local artists will be joining our amazing vendors for one week only!
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This funding will allow us to provide a FRESH TENT that will include not just the supplies to make it happen, but taste testings and recipes for the community, education for children and a $2 coupon when we host the Fresh Tent which will be for 8 weeks in duration.
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