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fresh produce

Farmers Fill Franklin Community Center Food Pantry

September 26, 2017 By marketeditor

By Himanee Gupta-Carlson

 

Franklin Community Center’s Fresh Produce Day, photo by Pattie Garrett

Every Saturday at the end of the Saratoga Farmers’ Market, volunteers collect some of the best of our local bounty: apples, tomatoes, lettuce, pickles, and maple syrup, among other items. These donated goods go from the farmers directly to the food pantry at the Franklin Community Center.

I began facilitating this project last fall, after the farmers’ market and food pantry established a partnership, and currently collect 75 to 125 pounds of locally grown or made goods every week.

“This partnership ensures that food is not wasted,” says Julie Slovic, Franklin center’s food program administration. “Our customers are very grateful and excited to have access to these products. It is a great opportunity to introduce produce they may not be familiar with and discuss the health benefits and simple and easy ways to prepare fresh vegetables.”

Farmers see the donations as an opportunity to help those in need. The project also ensures that highly perishable produce will not go to waste. This reduction of food waste is especially valuable at times of year when items such as nutritious salad greens are in plentiful supply at the Saratoga Farmers’ Market but often limited for food pantry clients.

How does the project work? At market’s end, farmers and I chat about their unsold goods and the pantry needs. They donate items if and when they can. I then take these donations to the pantry, where I weigh, sort, and label the items by name, farm, and “use by” dates. I store the items so they will remain fresh for three or four days – refrigerators for greens, apples, and fresh herbs; shelves away from direct sunlight for tomatoes, eggplants, and zucchini.

If the items are unusual – say tatsoi or kohlrabi – I create a cooking tip for volunteers who arrive Monday morning to pass on to customers.

Franklin Community Center’s garden harvest, photo by Pattie Garrett

Saratoga Farmers’ Market vendors also provide seedlings in the spring to support the Franklin Community Center’s garden, another source of fresh food for the pantry. The garden through the summer yielded zucchini, yellow squash, cucumbers, tomatoes, peas, beans, and herbs. Now, as fall approaches, we are harvesting chard and kale, and looking forward to our first baby pumpkins.

The Saratoga Farmers’ Market is 3-6 p.m. Wednesdays and 9 a.m.-1 p.m. Saturdays at High Rock Park through October. You also can find us on Twitter, Facebook, and Instagram.

Filed Under: Featured Article, News Tagged With: food donations, food pantries, Franklin Community Center, fresh produce, Friends of the Market, giving back to the community, Saratoga Farmers' Market, volunteers

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Produce from some of our amazing agriculture vendo Produce from some of our amazing agriculture vendors at today’s market!
Attention granola lovers!! Today is National Grano Attention granola lovers!! Today is National Granola Day. In honor of this, all sales with our friends from @toganola are 10% off this Saturday only! Their granola products are packaged in sustainable packaging and free of gluten, dairy & soy. 

Our winter market runs today from 9:3-1:30 in the Wilton Mall food court. Hope you can make it!

Photo of and provided by @toganola 

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Interested in growing your business? Farmers’ ma Interested in growing your business? Farmers’ markets are a great way to start networking and finding your customer base. For 45 years, the Saratoga Farmers’ Market has provided a platform for local farmers, artisans, bakers and more build their businesses into what they are today. If you’d like to join our community, please submit your 2023 Summer Vendor application. The link can be found in our bio. Last day to apply is January 31st. DM us here or email me at sfma.manager@gmail.com with any questions!! 

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