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grilled

Grilled Lamb Chops

April 6, 2020 By marketeditor

Recipe by American Lamb, shared by My Saratoga Kitchen Table
Serves: 4

Photo by Pattie Garrett

Ingredients
*Ingredients currently available at the farmers’ market

Marinade:
● 3 Tablespoons olive oil
● 4 garlic cloves, chopped
● 1 Tablespoon fresh rosemary*, minced
● 1 Tablespoon fresh oregano, minced
● zest from 1 lemon
● ½ teaspoon kosher salt, plus more for sprinkling
● ½ teaspoon freshly ground pepper
● 2 pounds lamb chops* (4 chops)
● 1 pound cherry tomatoes*, on vine or skewered
● 1 teaspoon plus 1 Tablespoon olive oil

For the salad:
● 5 ounces baby arugula*
● 1 teaspoon red wine vinegar
● 4 ounces feta cheese, cut into small cubes

Instructions
1. For marinade: Combine the olive oil, garlic, rosemary, oregano, zest, salt and pepper in a small bowl. Season the chops with salt. Place the chops in a shallow dish. Rub the marinade into the chops to coat evenly on all sides. Cover loosely and marinade at least 30 minutes and up to 2 hours in the refrigerator.

2. Rub the tomatoes with 1 teaspoon of oil and sprinkle them with a pinch of salt.

3. Allow the excess marinade to drip off the chops and place on a grill pan over medium-high heat. Place the tomatoes around the perimeter of the pan. Cover and cook, turning the chops once until nicely charred on both sides and it reaches an internal temperature of 125 degrees. Cook the tomatoes until blistered and lightly charred.

4. Transfer the grilled chops and tomatoes to a large platter and cover loosely with foil to rest.

5. For the salad: In a large bowl, toss the arugula with remaining 1 Tablespoon of oil, vinegar, and salt. Mound the salad in the center of a serving platter and sprinkle the cheese over the top. Arrange the chops and tomatoes on the salad. Serve immediately.

Note:
The original recipe grills the lamb chops on a gas grill.

Filed Under: News, Seasonal Recipes, Uncategorized Tagged With: arugula, cherry tomatoes, grill, grilled, lamb chops, rosemary, tomatoes

Beer Grilled Chicken

July 30, 2019 By marketeditor

Recipe by Bob Blumer, shared by Slate River Farms
Prep time: 10 min
Cook time: 1 hr 15 min
Yield: 4 servings

Ingredients
*Ingredients currently available at the farmers’ market
● 1 (4-5 pound) whole chicken*
● 2 tablespoons olive oil*
● 2 tablespoons salt
● 1 teaspoon black pepper
● 3 tablespoons of your favorite dry spice rub*
● 1 can beer

Directions

  1. Remove neck and giblets from chicken and discard. Rinse chicken inside and out, and pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub. Set aside.
  2. Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate, balancing the bird on its 2 legs and the can like a tripod.
  3. Cook the chicken over medium-high, indirect heat (i.e. no coals or burners on directly under the bird), with the grill cover on, for approximately 1 1/4 hours or until the internal temperature registers 165 degrees F in the breast area and 180 degrees F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife. Remove from grill and let rest for 10 minutes before carving.
Beer Grilled Chicken, photo courtesy of Slate River Farms

Filed Under: News, Seasonal Recipes Tagged With: beer, chicken, grilled, olive oil, Slate River Farms, spice rub

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After a much anticipated wait, come June 1st, the After a much anticipated wait, come June 1st, the Saratoga Farmers’ Market will be returning to High Rock Park for our Wednesday and Saturday Markets! Thank you to everyone on our team, our vendors, customers and friends who have helped to make this transition happen. Stay tuned for upcoming events celebrating our move! 

Photo: Flowers from @lovinmamafarm 

Parking will be available on High Rock Ave and in the new City Center Parking Garage (free for the first hour and $1/hr after that) 

#saratogasprings #farmersmarket #farmtotable #shoplocal #june1st #highrockpark
It is our second to last market on High Rock Ave b It is our second to last market on High Rock Ave before heading back over to the pavilion on June 1st!!! Stop by tomorrow from 3-6pm for our musical guest Dave Moore and our friends from @bsneny 

Photos by Pattie Garrett @mysaratogakitchentable 

#farmtotable #saratogafarmersmarket #shoplocal #healthyfood #smallbuisness
Join us this Saturday for the Saratoga Farmers’ Join us this Saturday for the Saratoga Farmers’ Market located at the Wilton mall from 9am to 1pm. Our friends from @comfortfoodcommunity will be there along with our musical guest @maltacoustic . Don’t forget your sunscreen!

#saratogasprings #shoplocal #farmtotable #shopsmall #farmersmarket
Tomorrow at our Wednesday 3-6pm Market outside the Tomorrow at our Wednesday 3-6pm Market outside the lower city civic center parking lot @northernriversfostercare will be joining us for a seed planting activity for kids! #saratogasprings #farmersmarket #shoplocal

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