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half and half

Rhubarb Cake

May 18, 2020 By marketeditor

Recipe by The View From Great Island, shared by My Saratoga Kitchen Table
Serves: 12

Photo by Pattie Garrett

Ingredients
*Ingredients currently available at the farmers’ market
● 1 teaspoon lemon juice
● ½ cup half and half*
● 1 stick (1/2 cup) unsalted butter at room temperature
● 1 cup granulated sugar, plus 2 teaspoons for sprinkling
● 1 large egg*, at room temperature
● 1½ teaspoon vanilla extract
● 2 cups thinly sliced rhubarb*
● 2 cups all-purpose flour, reserving 1 Tablespoon to toss with rhubarb
● 2 teaspoon baking powder
● 1 teaspoon salt

Instructions
1. Set oven to 350 degrees. Lightly butter a 9X9 baking pan. Line the pan with parchment paper, allowing the ends to hang over the sides, so the cake can be easily lifted out of the pan.
2. Stir the lemon juice into half and half and set the mixture aside.
3. Cream the softened butter and sugar with a mixer until fluffy and pale yellow. Beat in the egg and vanilla, scraping down the bowl as necessary.
4. Toss 1 tablespoon of flour with the rhubarb.
5. Whisk together the remaining flour, baking powder, and salt.
6. Add half of the flour mixture to the butter/sugar mixture and blend in. Add all of the half and half and blend in. Finally, add the rest of the flour and blend just until combined. Don’t over mix. Fold in the rhubarb. The batter will be thick.
7. Spread or pat the batter into the prepared pan and sprinkle the top evenly with a little sugar. Bake for 40-45 minutes or until the cake is turning golden and a toothpick in the center comes out clean.
8. Let the cake cool slightly before cutting.

Filed Under: News, Seasonal Recipes Tagged With: egg, half and half, rhubarb

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Produce from some of our amazing agriculture vendo Produce from some of our amazing agriculture vendors at today’s market!
Attention granola lovers!! Today is National Grano Attention granola lovers!! Today is National Granola Day. In honor of this, all sales with our friends from @toganola are 10% off this Saturday only! Their granola products are packaged in sustainable packaging and free of gluten, dairy & soy. 

Our winter market runs today from 9:3-1:30 in the Wilton Mall food court. Hope you can make it!

Photo of and provided by @toganola 

#saratogasprings #saratogafarmersmarket #farmersmarket #granola #toganola #thingstodoinupstateny #organic #shopsmall #shoplocal #nationalgranoladay
Our new 2023 Freshconnect $2 coupons arrived today Our new 2023 Freshconnect $2 coupons arrived today! For every $5 you spend using your SNAP/EBT card at our market, receive $2 in coupons. FreshConnect bucks can be used to buy: vegetables, meat, milk, eggs, honey, baked items, jams, plants that bear food, and prepared foods that are packed to eat at home. Plus, there’s no cap on issuance! Stop by our information stand to learn more. We’ll be open 9:30-1:30 tomorrow. ❄️🌾

#freshconnect #snap #ebt #nutrition #health #agriculture #shoplocal #shopssmall #farmtotable #saratogasprings #saratogafarmersmarket #farmersmarket #thingstodoinupstateny @wilton_mall_leasing
Interested in growing your business? Farmers’ ma Interested in growing your business? Farmers’ markets are a great way to start networking and finding your customer base. For 45 years, the Saratoga Farmers’ Market has provided a platform for local farmers, artisans, bakers and more build their businesses into what they are today. If you’d like to join our community, please submit your 2023 Summer Vendor application. The link can be found in our bio. Last day to apply is January 31st. DM us here or email me at sfma.manager@gmail.com with any questions!! 

#farmersmarket #startup #smallbusiness #shoplocal #entrepreneur #community #saratogasprings #thingstodoinupstateny #growyourbusiness
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