Saratoga Farmers' Market

honey

Honey Roasted Parsnips and Carrots

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Adapted from a recipe by Aggie’s Kitchen
Serves: 4-6

Ingredients
2 tablespoons oil

2 tablespoons honey*

4 parsnips*, peeled, cut diagonally and then into strips

4 carrots*, peeled, cut diagonally and then into strips

salt and ground black pepper to taste

Instructions

  1. Preheat oven to 400 degrees. Combine oil and honey in a large bowl. Add parsnips and carrots to bowl and gently toss until the vegetables are coated in oil and honey mixture.
  2. Place vegetables onto a large baking sheet. Sprinkle with salt and pepper.
  3. Bake for 15 minutes. Take baking sheet out and with a spatula carefully flip over vegetables. Bake for additional 5 minutes until vegetables are browned.

PB Banana Frozen Yogurt Dog Treats

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Recipe shared by Jamie Kelley, owner, and creator of Mugzy’s Barkery

 

Ingredients

*Ingredients available at the market

  • 32 oz. organic plain Greek yogurt *
  • 3 Tbsp organic peanut butter *  (make sure it contains only peanuts and no xylitol)
  • 1 organic banana
  • 1 Tbsp local raw honey *

 

Instructions

  1. Blend all ingredients together in a food processor
  2. Pour into ice cube trays and freeze for 2 hours or until solid. 

Your pup will enjoy a nice cold and nutritious treat on a hot summer day! 

Grated Carrot Salad

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Adapted from recipe in Milk Street Magazine, shared by My Saratoga Kitchen Table

Serves: 6

 

INGREDIENTS

*Ingredients available at the farmers’ market

  • 2 Tablespoons white balsamic vinegar
  • 2 Tablespoons chopped fresh tarragon*
  • 1 Tablespoon minced shallot*
  • 1 teaspoon honey*
  • ⅛ teaspoon cayenne pepper
  • ¼ cup olive oil*
  • 1¼ pound carrots, peeled and shredded*
  • 1 cup chopped fresh parsley*

 

INSTRUCTIONS
In a large bowl, whisk together the vinegar, tarragon, shallot, honey, and cayenne. Let sit for 10 minutes. Whisk in the oil until emulsified, then add the carrots and parsley. Stir until evenly coated. Season with cayenne pepper. Serve or refrigerate for up to 24 hours.