Saratoga Farmers' Market

hot chocolate

Fresh & Local Hot Cocoa

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*Ingredients currently available at the farmers’ market

3 Tablespoons Saratoga Hot Chocolate Mix*, any flavor (Dark, Milk, or Mayan Spice)

1 Cup Milk*

Blend and heat.

Optional topping: whipped cream* and crushed peppermint or candy cane

Saratoga Hot Chocolate in Milk, Dark, and Mayan Spice. Photo by Pattie Garrett.

Holiday Hot Chocolate

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Recipe courtesy of Marcie Place, owner of The Chocolate Spoon

Makes 2-3 servings

Prep time & cook time: 10 minutes

 

Ingredients

*Ingredients currently available at the Saratoga Farmers’ Market

  • 3 cups of chocolate milk* (Battenkill Valley Creamery is the best!)
  • 2 Tablespoons brown sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 4-6 oz. semi-sweet or dark chocolate* pieces coarsely chopped
  • Marshmallows* from The Chocolate Spoon

 

Directions

In a saucepan, mix together the milk, sugar, vanilla, and salt. Whisk over medium heat until milk steams and sugar dissolves. Whisk in chocolate pieces, stirring until dissolved. Top with a homemade marshmallow by The Chocolate Spoon. Enjoy!