Shared by Beth Trattel of Something’s Brewing
Ingredients
*Ingredients currently available at the Saturday farmers’ market
Instructions
Combine espresso and maple syrup. Top with hot frothed milk and a sprinkling of cinnamon.
Enjoy!
By Himanee Gupta-Carlson
For many Saratoga Farmers’ Market regulars, Saturday morning starts with a stop at Something’s Brewing owned by Beth Trattel, aka “the coffee lady.” Trattel offers coffees made from beans that she roasts herself, teas, ciders, Italian sodas, and a range of other beverages, brewed out of Trattel’s imagination and willingness to do a little “homework.”
“I’m here to support farmers,” she says. “To help them make a living.”
Trattel grew up in Argyle, on land adjacent to a dairy farm. Her father yearned to be a farmer, but her mother wanted a home with a sidewalk in front. Her father became a cooperative extension agent with a large garden on the side.
Trattel inherited her father’s love for growing flowers, berries, herbs, and simple greens. She began working in the restaurant industry at age 19, and in 2004, opened Something’s Brewing as a coffee shop in Greenwich. In 2008, Dave and Marge Randle, owners of Argyle Cheese Farmer, suggested she bring her brews to the Saratoga Farmers’ Market.
“They had nothing of the sort at that time,” she recalls.
Trattel uses and promotes market ingredients in her offerings: milk from Battenkill Valley Creamery, cider from Saratoga Apple, marshmallows from The Chocolate Spoon, maple syrup from Slate Valley Farm, to name a few.
She also creates ingredients on her own: She makes syrup for Italian sodas out of berries she grows and creates teas with flowers and herbs from her garden, gathering, dehydrating and blending them herself.
“I like experimenting,” says Trattel.
In 2018, Trattel embarked on a new experiment. She began roasting her own coffee beans, creating hearty, flavorful blends. She now sells her blends in half-pound packets, giving customers who like their Saturday morning market coffee an opportunity to make their own at home.
“I enjoy roasting,” said Trattel. “It’s interesting to work with beans in this way.”
As for her mother, she did get her house with a sidewalk when her parents retired and moved to a house in Ithaca, leaving their daughter to carry out her father’s passion for growing edible things.
