Saratoga Farmers' Market

Lincoln Baths

The Saratoga Farmers’ Market moves indoors on Saturday November 3rd

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by Kristin Cleveland

Tomorrow, November 3rd, is Opening Day for the Saratoga Farmers’ Market winter season! The market will be held from 9 am to 1 pm every Saturday, from now through the end of April, inside the Lincoln Baths building at 65 South Broadway in the Saratoga Spa State Park.

Just before the 9 am opening bell tomorrow, Saratoga Mayor Meg Kelly, NYS Parks Assistant Regional Director David Barone, Saratoga Convention and Tourism Bureau president Darryl Leggieri, Spa State Park General Manager David Guest, and longtime local conservationist Barbara Glaser will share in a brief ribbon cutting ceremony to celebrate the start of the winter market season and the benefits of having the year-round Saratoga Farmers’ Market. 

Then, at 9 am, customers can head indoors to shop from over 40 farmers, specialty foods vendors and local artists, hear acoustic music, and enjoy the camaraderie of connecting with the community on Saturdays throughout the winter in a beautiful and fully accessible historic building. 

Saratoga Farmers’ Market indoors at the Lincoln Baths. Photo courtesy of Pattie Garrett

The musical guest for November 3rd will be an unplugged version of the ever popular Running the River band; information about additional upcoming Saturday musicians, sponsors of children’s activities, and other guests can be found on the calendar page of www.saratogafarmersmarket.org. Also on the website is a link to sign up for a weekly email newsletter, making it easy to find out about seasonal vendor offerings and special community events.

The Saratoga Farmers’ Market has been in operation since 1978 with a commitment to providing local products from Saratoga county and surrounding Schenectady, Rensselaer, Washington and Warren counties. For the next six months on Saturdays at the Lincoln Baths, customers will find a wide variety of fresh, locally grown autumn and winter vegetables, fruit and mushrooms. Also available all winter season will be locally produced meat, fish, poultry, eggs, cheese, yogurt, milk, homemade baked goods, jams, wine, spirits, soap, and freshly prepared and ready-to-eat foods. New farms at this year’s winter market are Ramble Creek Farm, Squashville Farm, Green Jeans Market Farm, and Saratoga Urban Farm. 

In addition to farm products, the winter “Holiday Market,” offered every Saturday in November and December, provides unique hand-crafted clothing, jewelry, elegant glass art, gourmet dog food and treats, baby items, and other artisan goods perfect for gifts for everyone on a holiday list.

A Peek into the Saratoga Farmers’ Market Winter Season at the Lincoln Baths

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by Kristin Cleveland

As the Saratoga Farmers’ Market wraps up its outdoor season at High Rock Park this week with Customer Appreciation Day on Saturday, October 27 and Halloween festivities on Wednesday, October 31, vendors are gearing up for the indoor winter market at the historic Lincoln Baths at Saratoga Spa State Park.

Moving into the Baths for the colder months means two floors full of a wide variety of nourishing foods from our local farms, dairies, bakers, distillers, and speciality foods producers, plus an array of unique hand-made jewelry, clothing, artworks, and other items made by area artisans. Acoustic music and free children’s activities round out the festive atmosphere, making the Farmers’ Market a perfect place to shop and connect with the community any Saturday of the year.

The Lincoln Baths location offers ample parking, wheelchair accessibility, and a warm place for shopping no matter what the weather outside. Many vendors now take credit cards, and an ATM is on site for when cash is needed. Customers can also take advantage of the new FreshFoodNY App to order and pay online and have local products delivered curbside right in front of the Lincoln Baths!

Every Saturday in November and December features our annual Holiday Market, a gathering of vendors who make a wide variety of items perfect for gift giving. Saratoga Farmers’ Market gift certificates are also available to help fit even the pickiest person on your holiday list.

Customers can expect to find fresh late-season vegetables like cauliflower, Brussels sprouts, and many types of greens, plus hearty storage crops including squash, onions and all kinds of root vegetables, and even greenhouse and hydroponically grown tomatoes, cucumbers, peppers and herbs! Our agricultural products also include local milk, yogurt, cheeses, eggs, frozen chicken, beef, lamb, pork, goat, duck and turkey. In addition there are hot meals ready to eat for breakfast or lunch, and frozen soups, casseroles and other prepared dishes to take home for an easy meal anytime! Specialty foods at the indoor market this year include homemade jams, pickles, hummus, wheat grass juices, coffee, baked goods, meat jerky and other trail treats, and even puppy treats and vegetarian dog foods!

Special events at the Saratoga Farmers’ Market are listed in the calendar section of our brand new website at saratogafarmersmarket.org. Sign up for the weekly email newsletter to get updates about special events, musical guests, vendor promotions, and all-ages activities and educational workshops. Come to the Saratoga Farmers’ Market on Saturdays November through April, from 9 am to 1 pm at the Lincoln Baths.

Spring Festival Highlights Local Food Systems

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By Himanee Gupta-Carlson

 

The Saratoga Farmers’ Market hosts its third annual Spring Festival tomorrow. Between 9 a.m. and 1 p.m., the festival will feature hourly workshops and family-friendly activities aimed at helping both market regulars and newcomers gain a stronger understanding of how the local food system operates.

All of the workshops are free, open to all ages, and will offer attendees gifts. The schedule includes:

  • A 9 a.m. presentation on beekeeping by Rick Green of Ballston Lake Apiaries. Green, a recently retired market vendor, will discuss the life cycle of bees and give an introduction to beekeeping. Hives will be available for purchase, and free beverages will be offered to all attendees.
  • A 10 a.m. session on making the most of your CSA with Justine Denison of Denison Farm. This workshop will offer tips on storing and using produce and will outline the benefits of signing up for a CSA share. Anouk Booneman, co-founder of Spring Into Health will offer a live cooking demonstration during this session, using seasonal produce. Attendees will receive a free Saratoga Farmers’ Market tote bag.
  • A 11 a.m. workshop on seed bombs by Cornell Cooperation Extension Master Gardener Lori Bishop. Bishop will demonstrate how to make seed bombs and will send attendees home with seed packets to create these life giving bombs themselves.
  • A 12 p.m. demonstration on succulents by Suzanne Balet of Balet Flowers and Design. Balet will offer information about planting and caring for succulents and offer all attendees to plant their own succulent to take home.

In addition, the Friends of the Market will host a take-home planting activity for children of all ages and abilities, and the Children’s Museum of Saratoga will offer a spring-themed activity.

Over the past two years, the festival has drawn hundreds of visitors, and in 2016 it prompted I Love NY to declare the Saratoga Farmers’ Market the No. 1 Must Visit Farmers’ Market in the state.

The goal, says market director Julia Howard, is to raise awareness of the value of local food and farming in a fun way. “Getting people involved in their local food scene is a great way to get them to participate in it. The farmers’ market embraces its role in this respect as an educator and resource on local food.”

The Saratoga Farmers’ Market is 9 a.m.-1 p.m. Saturdays at the Lincoln Baths Building in the Saratoga Spa State Park through April. Follow us on Twitter, Facebook, and Instagram; and contact friends@saratogafarmersmarket.org for volunteer opportunities.

Saratoga Farmers’ Market Gears Up for its 40th Year

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By Himanee Gupta-Carlson

 

 

Tomorrow marks the first Saratoga Farmers’ Market of 2018. It also rings in the market’s 40th year.

For many longtime vendors, the milestone marks a moment of pride. It affirms that the Saratoga Farmers’ Market mission of supporting Saratoga with fresh farm foods continues to thrive.

Farmers’ markets have deep roots in American society, dating back to Native American trading spaces. Markets all but disappeared after World War II, however, as a result of corporate agriculture and the arrival of national grocery store chains that taught consumers to prioritize convenience over freshness. By 1965, there were just six farmers’ markets in New York State.

The decline began to reverse in the 1970s. In 1976, the U.S. Congress passed a Farmer to Consumer Direct Marketing Act. The act authorized the U.S. Department of Agriculture to provide public money to states to promote direct marketing between farmers and consumers in ways that would be clean, healthy, and safe for all.

Two years later, the Saratoga Farmers’ Market was established, and area farmers began bringing plant seedlings and fresh produce to downtown Saratoga.

The first season was a challenge, as many longtime vendors recall, but persistence paid off and today farmers’ markets are becoming an increasingly important aspect of many communities and an important contributor to the economies of such small cities as Saratoga.

While the breadth of today’s Saratoga Farmers’ Market has changed considerably, its mission remains the same. Vendors sell fruits and vegetables, meat, eggs, fish, cheeses, maple syrup, honey, and an array of prepared goods. The overall market offerings also continue to be predominantly agricultural items grown or raised within four counties. Three-fourths of the items available at the market are agricultural.

This new year brings some changes. Rick Green of Ballston Lake Apiaries has hung up his beekeeper hat to enjoy retirement, along with Albert Sheldon of Sheldon Farms. Joining the winter market are several specialty food vendors who made their debut in the holiday market last month. And the market board recently voted to approve products from Warren County into its mix, expanding the base from four counties – Saratoga, Washington, Schenectady, and Rensselaer – to five.

Visit the Saratoga Farmers’ Market 9 a.m.-1 p.m. Saturdays at the Lincoln Baths Building in Saratoga Spa State Park; follow us on Twitter, Facebook, and Instagram; and contact friends@saratogafarmersmarket.org for volunteer opportunities.

Holiday Market Showcases a Different Facet of Farming

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By Himanee Gupta-Carlson

 

Dark Horse Designs, photo courtesy of Pattie Garrett

Often we think that farms are only about food. We know and love our favorite farmers at the Saratoga Farmers’ Market for the produce they grow and the animals they raise. Less known perhaps is the creativity that comes from farming and its spirit of doing things one’s self.

That creativity shows itself in full force at the holiday market.

The holiday market is a special offering of the Saratoga Farmers’ Market that takes place through Dec. 30 alongside the regular market. It features specialty foods, handicrafts, and opportunities to participate in such activities as making your own wrapping paper.

Last Saturday at the market, I headed upstairs where the holiday vendors were based. For the next half hour, I sampled Saratoga Chocolate Co. niblets, sniffed beans roasted by the Upper Hudson Coffee, and admired the horseshoe wine racks made by metalworker William Herrington, and the ceramic creations from Zoe Burghard, and the market’s newest holiday addition handmade furniture from Dark Horse Designs in Ballston Spa.

The artists behind these creations greeted market shoppers and described their creations. Dark Horse’s Heather Mason, for instance, noted that the workbenches, dog beds, and kitchen islands on display all came from the horse farm itself. The farm recently replaced its fencing. Rather than throw out the wood, owner Kyle Hauptfleisch turned it into kitchen islands that contain shelving, work tables, drawers, and even horseshoes for hanging dish towels on the side. Mason added paint and other designs.

Living Resources at 70 Beekman, photo courtesy of Pattie Garrett

I also made wrapping paper with help from Emily Valle, of Living Resources Art. Valle laid down a sheet of plain packaging paper and handed me raw potatoes, purchased from the vendors downstairs and cut to create stamps of trees and stars. I created my paper by dipping the stamps into the paint and imprinting them on paper. Valle taped my paper to some railing and I did my weekly shopping as the paint dried.

Living Resources will be at the market again on December 23. Its gallery at 70 Beekman St. also is open weekend afternoons from 2-4 p.m. for those who wish to create more intricate wrapping paper designs with self-carved linoleum blocks, for a $10 fee.

 

 

The Saratoga Farmers’ Market is 9 a.m.-1 p.m. Saturdays at the Lincoln Baths Building in Saratoga Spa State Park. Follow us on Twitter, Facebook, and Instagram.

Local Artisans Enrich Holiday Offerings at Saratoga Farmers’ Market

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Upper Hudson Coffee, photo by Pattie Garrett

As you pull open the doors of the Lincoln Baths Building to enter the Saratoga Farmers’ Market, an extra treat awaits. The market is hosting in addition to its usual array of locally grown and produced fruits and vegetables, cheeses, meats, milk, honey, maple syrup, and specialty goods a set of holiday vendors through December 30.

These vendors are setting up shop on the building’s second floor, transforming the space into a market within the market. They offer locally roasted coffees, craft beers, baked bread, cheesecakes, jerky, salad dressings, and chocolates. The holiday market also features artists and craftspeople who create innovative attire, metal works, fine art prints, ceramics, jewelry, watches, and clocks. And for your canine companions, look for the specialty dog treats.

The holiday market, like the Saratoga Farmers’ Market, is aimed at building relationships between local entrepreneurs and residents of the Saratoga area. In the spirit of Small Business Saturday, it gives the entrepreneurs a space to showcase and sell their goods. At the same time, it offers market shoppers seeking creative gifts for families, friends, and themselves an opportunity to find them. The goal, says market director Julia Howard, is to open up the farmers’ market – long known for the best farm fresh foods grown, raised, or produced in the region – to creators of local foods and arts of all kinds.

“We see this as a special benefit for our regulars,” Howard says, “and as a way to support the local economy even more during the holidays.”

To visit the holiday market, go upstairs, via the staircases near the Lincoln Baths entrance or the elevators located in the middle of the building. You will find vendor stalls lined up around the railings and tucked into various nooks and crannies. The atmosphere is festive, yet relaxed. Unlike the frenzy of a shopping mall, vendors are available to describe their products, answer any questions, and share stories of how they came up with their creations.

Howard notes that some space remains upstairs for additional artisans. Those looking for an opportunity to display and sell hand-crafted items can contact her at julia@saratogafarmersmarket.org.

The Saratoga Farmers’ Market is 9 a.m.to 1 p.m. Saturdays at the Lincoln Baths Building in the Saratoga Spa State Park. Its holiday market runs through December 30. Follow us on Twitter, Facebook, and Instagram.

Saratoga Farmers' Market