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local products

Baked Goat Cheese

April 19, 2018 By marketeditor

Adapted from the recipe by America’s Test Kitchen, shared by My Saratoga Kitchen Table

Serves: 6

 

INGREDIENTS

*Ingredients currently available at the farmers’ market

For the goat cheese:

  • 3 ounces Melba Toasts, white, (2 cups)
  • 1 teaspoon ground black pepper
  • 3 large eggs*
  • 2 Tablespoons Dijon mustard
  • 1 Tablespoon minced fresh thyme leaves
  • 1 Tablespoon chopped fresh chives*
  • 12 ounces goat cheese*, firm
  • olive oil

For vinaigrette and salad:

  • 2 Tablespoons red wine vinegar
  • 1 Tablespoon Dijon mustard
  • 1 teaspoon minced shallot
  • 6 Tablespoons olive oil
  • 14 cups hearty greens*
  • ground black pepper

 

INSTRUCTIONS

  1. For the goat cheese: In a food processor, process Melba toasts to fine even crumbs, about 1½ minutes. Transfer crumbs to medium bowl and stir in pepper. Whisk eggs and mustard in medium bowl until combined. Combine thyme and chives in small bowl.
  2. Divide cheese into 12 evenly sized pieces. Coat each with herbs. Transfer to egg mixture, turn each piece to coat, transfer to Melba crumbs and turn each piece to coat, pressing crumbs into cheese. Freeze the cheese until firm, about 30 minutes. Adjust oven rack to the upper position, heat to 475 degrees.
  3. Remove the cheese from freezer and brush tops and sides evenly with oil. Bake until crumbs are golden brown and cheese is slightly soft, 7 to 9 minutes, longer if the cheese is completely frozen. Using a thin metal spatula, transfer cheese to a paper towel-lined plate and cool for 3 minutes.
  4. For vinaigrette and salad: Combine vinegar, mustard, and shallot in a small bowl. Whisking constantly, drizzle in oil. Season to taste with pepper.
  5. Place greens in large bowl, drizzle vinaigrette over and toss to coat. Divide greens among plates and place 2 rounds goat cheese on each salad. Serve immediately.

NOTES

If needed, roll each piece of cheese into a ball and roll the ball in the herb, egg, and crumbs. Then flatten each ball into a disk about 1½ inches wide and 1 inch thick.

Filed Under: News, Seasonal Recipes Tagged With: baked goat cheese, local products, Nettle Meadow Farm, Saratoga Farmers' Market, Seasonal Recipes

Crustless Spinach Quiche

April 12, 2018 By marketeditor

Adapted from the recipe by Edible Capital District, shared by My Saratoga Kitchen Table

Serves: 4

 

INGREDIENTS

*Items currently available at the Saratoga Farmers’ Market

  • 2 teaspoon vegetable oil
  • 1 medium onion*, finely chopped
  • 1 pound fresh spinach*, chopped
  • 1½ cups shredded sharp cheddar cheese*
  • 6 large egg whites*
  • 1 large egg*
  • ⅓ cup fat-free, no added salt, cottage cheese
  • ⅛ teaspoon ground nutmeg

 

INSTRUCTIONS

  1. Preheat oven to 375 degrees. Coat a 9-inch pie plate with cooking spray. Set aside.
  2. Heat oil in a medium nonstick skillet set over medium-high heat. Add onion and cook, until translucent, about 5 minutes. Add fresh spinach, a handful at a time, and toss until wilted and set aside. Repeat until all spinach is wilted.
  3. Sprinkle cheddar cheese evenly in prepared pie plate. Top with spinach mixture.
  4. Whisk together egg whites, egg, cottage cheese, and nutmeg in a medium bowl. Pour egg mixture evenly over spinach.
  5. Bake 30 to 40 minutes or until set. Let stand 5 minutes before cutting into wedges and serving.

Filed Under: News, Seasonal Recipes Tagged With: crustless spinach quiche, eggs, healthy recipes, local products, Saratoga Farmers' Market, Seasonal cooking, simple and fresh, Spinach

Saratoga Farmers’ Market Launches Online Ordering App

April 12, 2018 By marketeditor

By Himanee Gupta-Carlson

 

One challenge that comes with buying fresh food directly from local farmers is the drive for convenience: Farmers and other food vendors at the Saratoga Farmers’ Market can only sell what they grow, raise, or make in a particular time period, and in order to avoid spoilage, they bring to market what they anticipate they can sell. As a result, shoppers who arrive at the market later in the morning might find that a hoped-for item is no longer available.

A new app aims to streamline your shopping experience with local farms and businesses. Known as FreshFoodNY, it will enable shoppers to pre-order desired items from participating vendors and pick up their goods at the market.

“We’re thrilled to try out this new tool,” says Saratoga Farmers’ Market administrator Julia Howard. “Our hope is that it will make local food more accessible and easy to shop for.”

The free app was developed by the Farmers Market Federation of New York in partnership with Crave Food Systems, a food technology firm based in Rhode Island. The app is available for iOS and Android devices. Once downloaded, market goers can search out their favorite vendors in advance and see what items are available. The app allows shoppers to place an order, make payment, and identify a pick-up time and locale on a menu of options provided by the vendor.

The Farmers Market Federation created the app as part of its mission to strengthen the state’s food economy by making it more convenient for residents to buy directly from farmers. The Saratoga Farmers’ Market’s decision to participate in the project supports this mission and aims to build closer relationships between market shoppers and area farmers.

So far, eight vendors have joined the program: Argyle Cheese Farmer, Ballston Lake Apiaries, The Chocolate Spoon, Grandma Apple’s Cheesecakes, Longlesson Farm, M&A Farm, Nettle Meadow Farm, Shushan Valley Hydro Farm, and Yankee Distillers. Joining the project in May will be Denison Farms and Ramble Creek Farm.

Howard anticipates that more vendors will join the program next month when the market begins its twice-weekly outdoor season.

The Saratoga Farmers’ Market is 9 a.m.-1 p.m. Saturdays through April 28 at the Lincoln Baths Building in the Saratoga Spa State Park. The market moves outdoors to High Park Park in May and will be 3-6 p.m. Wednesdays and 9 a.m.-1 p.m. Saturdays. Follow our updates on Facebook, Twitter, and Instagram.

Filed Under: Featured Article, homepage feature, News Tagged With: convenience, Crave Foods, customer-friendly, Farmers' Market Federation on NY, FreshFoodNY, local products, online app, pick up at the market, pre-order, Saratoga Farmers' Market, shopping app

Mayan Spice Chocolate Chili

February 12, 2018 By marketeditor

Shared by Saratoga Chocolate Co.

Serves 8-10

Prep time: 20

Cook time: 1 hr

Ingredients

*Ingredients currently available at the farmers’ market

  • 1.5 lb ground Longlesson beef*
  • 1 red pepper, diced
  • 1 orange pepper, diced
  • 1 yellow pepper, diced
  • 2 large onions*, diced
  • 2 jalapenos seeded and minced
  • 3 cloves garlic*, minced
  • 1.5 Tbsp Chili powder
  • 1 Tbsp. ground cumin
  • ½ tsp cayenne
  • 1-15 oz can of diced tomatoes (locally grown & canned if possible!)
  • 1 small can tomatoes paste
  • 2 cups beef broth, more water if needed
  • 1 can red kidney beans
  • 1 can pinto beans
  • ¼ cup Saratoga Chocolate Co. Mayan Spice Hot Chocolate mix*
  • Salt & pepper to taste

 

Instructions

  1. In a well oiled dutch oven brown beef on medium-high heat for about 2-3 minutes, dusting with salt and pepper for flavor.  
  2. Set aside beef in a bowl. In the same Dutch oven, add a touch of oil and saute onions, pepper, and jalapeno until softened.
  3. Add back the beef, and sprinkle the mixture with spices. Cook for 2 minutes. Add in beans, tomatoes, tomato paste and broth and bring to a simmer. Sprinkle in the hot chocolate mixture and stir well. Cover a let simmer for 1 hour.
  4. Serve over rice, topped with cilantro, sour cream, and/or an over-easy egg. Enjoy!
Photo courtesy of Pattie Garrett

Filed Under: News, Seasonal Recipes Tagged With: chili, chocolate, local products, locally sourced, Saratoga Chocolate Co, Saratoga Farmers' Market, Seasonal Recipes

Farmers’ Market Cheese Plate

October 10, 2017 By marketeditor

Cheese plate by My Saratoga Kitchen Table, photo courtesy of Pattie Garrett

A cheese plate is a perfect approach to entertaining and snacking. Simply assemble a variety of textures and flavors to showcase local food available at the Saratoga Farmers’ Market.

 

 

 

 

 

Ingredients

  • Kunik by Nettle Meadow
  • Fig & Honey Fromage Frais by Nettle Meadow
  • Honeycomb from Ballston Lake Apiaries
  • Pecorina al Tartufo by Dancing Ewe
  • Glory (yogurt cheese) by Argyle Cheese Farmer
  • Wild Frost Grape Jelly by Anna Mae’s Jams & Jellies
  • Baguette from Mrs. London’s
  • Semolina bread from Murray Hollow Bakehouse
  • Rosemary & Olive crackers by Saratoga Cracker Co.
  • Plums from Saratoga Apple
  • Giardiniera by Puckers Pickles
  • Ginger Cayenne Cookies from The Chocolate Spoon.
  • Scarborough Fair Hummus by Freddy’s Rockin’ Hummus

Selecting the cheese and accompaniments

  1. Introduce a combination local cheeses from these basic categories: aged, firm, soft, blue.
  2. Offer a selection of slices of bread, including crusty and soft.
  3. Jarred condiments offer complimentary flavors. Try jams, jellies, fermented vegetables, and hummus.
  4. Seasonal fruits balance the cheeses.

Filed Under: News, Seasonal Recipes Tagged With: Ballston Lake Apiaries, cheese plate, condiments, entertaining, fruit, local products, locally sources, Nettle Meadow Farm, Saratoga Farmers' Market, Saratoga Farmers' Market Recipes, snacks, The Chocolate Spoon

Before Footer

Instagram

Welcome back to another MCM (Market Crush Monday)! Welcome back to another MCM (Market Crush Monday)! This week we talked to John and Elizabeth from Mrs. London’s Bakery. They bring fresh baked pastries, breads and sandwiches to the market every week.

1. How did Mrs. London’s get started?
It all started in the ‘70s, when pastry chef Michael London and his wife and baking apprentice Wendy began baking in Greenwich Village in New York City. They dreamed of opening a French bakery together and in 1977 did just that by opening Mrs. London’s in Saratoga Springs. We have been serving French pastries, desserts, bread and more for over 40 years.

2. What is your best seller at the farmers’ market?
The almond croissant is our most popular product by far! But our personal favorites are the currant cream scones and the custard rum raisin.

3. What do you like about working at the market?
It’s just a happy place to work and we’ve made a lot of great friends and regular customers over the years. It’s also nice to get some of our own market favorites each week - our current go-to is Ukranian food from My Dacha Slovenian Cafe!

Stop by Mrs. London’s every Saturday from 9:30-1:30 in the Wilton Mall food court! 
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#saratogafarmersmarket #farmersmarket #saratoga #farmersmarketfinds #mrslondonsbakery #frenchpastry #shoplocal #farmersmarketfresh #saratogasprings #freshbaked
Looking forward to another Saturday market! Since Looking forward to another Saturday market! Since January is National Soup Month (and this week sure has been a cold one), why not grab a soup kit from Gomez Veggie Ville this Saturday and get to creating some hearty homemade soups? Find us 9:30am - 1:30pm in the Wilton Mall food court to get your weekly fix of good food!
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#farmersmarket #saratogafarmersmarket #saratogasprings #saratoga #eatlocal #shoplocal #supportlocal #food #fresh #local #518 #soup #nationalsoupmonth
Looking to grow your business in the new year? Ven Looking to grow your business in the new year? Vendor applications for our summer market are now open from January 15th-31st! Local farmers, artisans, crafters, and specialty food makers are welcome to apply. For more information visit our website https://www.saratogafarmersmarket.org/vendor/
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#saratogafarmersmarket #farmersmarket #farmersmarketfresh #saratogany #wilton #smallbusinesssaratoga #localbusiness #smallbusiness #smallbusinesssupport
Another week, another Market Crush Monday! This we Another week, another Market Crush Monday! This week we talked to Argyle Cheese Farmer’s Dave, who brings a variety of aged cheeses, curds, yogurt, smoothies, frozen pizzas, and more to the market each week!

1. How did you get started with Argyle Cheese Farmer?
My wife, Marge, and I started back in 2007 with producing yogurt, buttermilk and cheese on my family farmstead which had been in operation since 1860. Over the years, Marge - who is quite the visionary! - has expanded our business and product line immensely but we have always stayed committed to using only high quality milk from local farms without artificial hormones.

2. Can you tell me a little bit about your recent expansion?
We recently opened a retail store and production facility in Hudson Falls where you can buy all of our products as well as a collection of local artisan’s eggs, honey, maple syrup, and much more. The cool thing about this location is that we built it with windows into our production area so you can watch some of your favorites being made!

3. What is your favorite part about vending at the market? 
That would definitely be meeting the people who love our products. I’ve made some really great friends over the years and it's nice to be able to see familiar faces each week. 

Be sure to visit the Argyle Cheese Farmer every Saturday from 9:30 to 1:30 in the Wilton Mall food court! 

Are you interested in becoming a vendor at the market? Our summer vendor applications are open now from January 15th-31st! Don’t miss out on this great opportunity to grow your business and join the farmers’ market community!
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#saratogafarmersmarket #farmersmarket #saratoga #knowyourfarmer #farmermarketfinds #farmfresh #shoplocal #farmersmarketfresh #argylecheesefarmer #argyle #cheese #dairy

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