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locally roasted beans

‘Coffee Lady’ Wakes Up Saturday Farmers’ Market with Her Special Brews

March 26, 2019 By marketeditor

By Himanee Gupta-Carlson

For many Saratoga Farmers’ Market regulars, Saturday morning starts with a stop at Something’s Brewing owned by Beth Trattel, aka “the coffee lady.” Trattel offers coffees made from beans that she roasts herself, teas, ciders, Italian sodas, and a range of other beverages, brewed out of Trattel’s imagination and willingness to do a little “homework.”

Roasted Coffee by Something’s Brewing. Photo by Pattie Garrett

“I’m here to support farmers,” she says. “To help them make a living.”

Trattel grew up in Argyle, on land adjacent to a dairy farm. Her father yearned to be a farmer, but her mother wanted a home with a sidewalk in front. Her father became a cooperative extension agent with a large garden on the side.

Trattel inherited her father’s love for growing flowers, berries, herbs, and simple greens. She began working in the restaurant industry at age 19, and in 2004, opened Something’s Brewing as a coffee shop in Greenwich. In 2008, Dave and Marge Randle, owners of Argyle Cheese Farmer, suggested she bring her brews to the Saratoga Farmers’ Market.

“They had nothing of the sort at that time,” she recalls.

Trattel uses and promotes market ingredients in her offerings: milk from Battenkill Valley Creamery, cider from Saratoga Apple, marshmallows from The Chocolate Spoon, maple syrup from Slate Valley Farm, to name a few.

She also creates ingredients on her own: She makes syrup for Italian sodas out of berries she grows and creates teas with flowers and herbs from her garden, gathering, dehydrating and blending them herself.

“I like experimenting,” says Trattel.

Real Maple Latte

In 2018, Trattel embarked on a new experiment. She began roasting her own coffee beans, creating hearty, flavorful blends. She now sells her blends in half-pound packets, giving customers who like their Saturday morning market coffee an opportunity to make their own at home.

“I enjoy roasting,” said Trattel. “It’s interesting to work with beans in this way.” 

As for her mother, she did get her house with a sidewalk when her parents retired and moved to a house in Ithaca, leaving their daughter to carry out her father’s passion for growing edible things.

Filed Under: Featured Article, homepage feature, News Tagged With: Argyle Cheese Farmer, Battenkill Valley Creamery, coffee, herbal tea, Italian Soda, latte, locally roasted beans, locally roasted coffee beans, Saratoga Apple, Slate Valley Farms, Something's Brewing, tea, The Chocolate Spoon

Adirondack Maple Latte

March 5, 2018 By marketeditor

Adapted from a recipe by Fox and Briar

Total time: 5 mins

Serves: 1

Upper Hudson Coffee, photo by Pattie Garrett

 

 

 

 

 

 

 

INGREDIENTS

*Ingredients available at the farmers’ market

  • 8 ounces Roosevelt coffee* from Upper Hudson Coffee
  • ¼ cup milk*
  • 1-2 Tablespoons maple syrup*
  • pinch of ground cloves
  • pinch of allspice
  • pinch of fresh nutmeg

INSTRUCTIONS

  1. Add maple syrup and spices to the bottom of a mug, stir to combine.
  2. Place milk in a small saucepan and heat on the stovetop until warm. Pour into a glass jar, tightly screw lid onto the jar, and shake for a few seconds until milk is foamy.
  3. Pour hot, strong coffee over maple syrup. Top with foamy milk. Garnish with more spices if desired. Enjoy!

Filed Under: News, Seasonal Recipes Tagged With: Adirondack, locally roasted beans, locally sourced ingredients, maple syrup, Saratoga Farmers' Market, Seasonal Recipes, Upper Hudson Coffee, winter

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Our first outdoor market’s tomorrow!!! Stop by H Our first outdoor market’s tomorrow!!! Stop by High Rock Park from 3-6pm to join us for the the start of our 45th season! 

Swipe right to see our 2023 list of Wednesday vendors. 🌾👩‍🌾

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It's almost time for our beloved Saratoga Farmers' It's almost time for our beloved Saratoga Farmers' Market to move outdoors to High Rock Park! But before we do, join us one last time indoors at the Wilton Mall tomorrow from 9:30-1:30!

Support us by making a purchase at our first ever Tag Sale! Located by the information stand- all proceeds go the the Saratoga Farmers’ Market Association.

We move back to High Rock Park this Wednesday, May 3rd from 3-6 pm. See you there! 🍅🌽🍓 

#SaratogaFarmersMarket #ShopLocal #SupportLocalFarms #SeasonalRhythms #HighRockPark #WiltonMall #DowntownSaratoga
Only one market left until we move outside! Hope y Only one market left until we move outside! Hope you can make it for the last of our winter markets. Stop by this Saturday in the Wilton Mall food court from 9:30-1:30 and say hi to all your favorite winter vendors!

Our first outdoor market is this Wednesday May 3rd, from 3pm-6pm. Join us in High Rock Park for the start of our Summer season!
Happy Earth Day!! Stop by our market today from 9: Happy Earth Day!! Stop by our market today from 9:30-1:30! It’s our second to last market inside at the Wilton mall before our big move May 3rd to High Rock Park.

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