Adapted from the recipe by Schoolhouse Maple, shared by My Saratoga Kitchen Table
*Ingredients currently available at the farmers’ market
- ⅓ cup dark maple syrup*
- 2 cups milk*
- 3 Tablespoons corn starch
- 1 large egg* yolk
- 1 teaspoon vanilla
- 1 Tablespoon butter*
- Whisk syrup, milk, cornstarch, and egg in a saucepan. Cook on medium high heat for 8 minutes while continually whisking. Remove from heat and add vanilla and butter.
- Pour in 4 individual dishes. Refrigerate for at least 2 hours before serving.
Top with whipped cream:
1 cup whipping cream (heavy cream*)
3 Tablespoons maple syrup*
Beat cream until soft peaks begin to form. Add maple syrup and continue beating until stiff peaks form.