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My Saratoga Kitchen Table

Mulled Apple Cider

December 9, 2019 By marketeditor

Adapted from the recipe by The Pioneer Woman, shared by My Saratoga Kitchen Table
Serves: 1¼ gallons

Ingredients
*Ingredients currently available at the Saratoga Farmers’ Market

Mulled cider, photo courtesy of Pattie Garrett

● 1 gallon apple cider*
● 3 granny smith apples*
● 1 orange
● 1 Tablespoon allspice berries
● 5-7 cinnamon sticks
● ½ cup fresh cranberries
● ½ cup sugar
● 1 cup apple brandy* or other preferred alcohol beverage* (optional)
OR USE
● 1 packet Mulling Spices mix from Healthy Gourmet Kitchen or Muddy Trail Jerky*

Instructions
1. Pour the apple cider into a large pot over medium-high heat.
2. Dice the apples and toss them into the cider.
3. Peel the rind off the orange in large pieces and toss them in the cider.
4. Add the allspice berries, cinnamon sticks, and the cranberries.
5. Add sugar and stir it around to dissolve.
6. Bring the mixture to a low boil, then reduce the heat to low and simmer for 45 minutes to
1 hour. Add the brandy if using, then simmer for another 10 to 15 minutes. Serve warm.

Filed Under: News, Seasonal Recipes Tagged With: apple cider, apples, brandy, Christmas, drink, granny smith, Healthy Gourmet Kitchen, holidays, muddy trail jerky co, mulled apple cider, mulling spices, My Saratoga Kitchen Table

Maple Syrup Pudding

March 11, 2019 By marketeditor

Adapted from the recipe by Schoolhouse Maple, shared by My Saratoga Kitchen Table

Serves: 4

 

INGREDIENTS

*Ingredients currently available at the farmers’ market

  • ⅓ cup dark maple syrup*
  • 2 cups milk*
  • 3 Tablespoons corn starch
  • 1 large egg* yolk
  • 1 teaspoon vanilla
  • 1 Tablespoon butter*

 

INSTRUCTIONS

  1. Whisk syrup, milk, cornstarch, and egg in a saucepan. Cook on medium high heat for 8 minutes while continually whisking. Remove from heat and add vanilla and butter.
  2. Pour in 4 individual dishes. Refrigerate for at least 2 hours before serving.

 

NOTES:

Top with whipped cream:

1 cup whipping cream (heavy cream*)

3 Tablespoons maple syrup*

Beat cream until soft peaks begin to form. Add maple syrup and continue beating until stiff peaks form.

 

Filed Under: News, Seasonal Recipes Tagged With: desserts, locally sourced, maple syrup, market ingredients, My Saratoga Kitchen Table, pudding, Saratoga Farmers' Market, Schoolhouse Maple, Slate Valley Farms

Simply Applesauce

September 24, 2018 By marketeditor

Adapted from the recipe in Cook’s Illustrated, shared by My Saratoga Kitchen Table

Makes 4 cups 

Ingredients

*Ingredients currently available at the farmers’ market

  • 3 pounds McIntosh apples*, peeled and cored, peels and cores reserved 
  • 1 ½ cups water 
  • ¼ cup maple syrup*, plus extra to taste 
  • Pinch of ground cinnamon
  • Pinch of cardamom 

Instructions

  1. Bring reserved peels and cores and 1 cup of water to boil in saucepan over medium-high heat. Reduce heat to medium, cover and cook, mashing occasionally with potato masher, until mixture is deep pink, and cores have broken down, about 15 minutes. 
  2. While peels and cores cook, cut apples into quarters and place in large saucepan. Add maple syrup, cinnamon, cardamom, and remaining ½ cup water and bring to boil over medium-high heat. Reduce heat to medium, cover and cook, stirring occasionally with rubber spatula until all apples are soft and about half are completely broken down, about 15 minutes. Using potato masher, mash apples to desired consistency.  
  3. Transfer peel and core mixture to fine mesh strainer set over saucepan of mashed apple mixture. Using rubber spatula, stir and press peel and core mixture to extract pulp, discard solids. Stir to combine. Sweeten with extra syrup to taste.

  

Note:  If you can, find Boiled Cider and add ¼ cup to boost the apple flavor.  

 

Filed Under: News, Seasonal Recipes Tagged With: apples and maple syrup, apples and spice, Applesauce, applesauce recipe, boiled cider, eating local, fall recipe, local apples, local ingredients, locally sourced, mcintosh apples, My Saratoga Kitchen Table, recipe, Saratoga Apple, Saratoga Farmers' Market, sweet apples, tart apples, the whole apple

Summer Harvest Vegetable Soup

September 10, 2018 By marketeditor

Recipe courtesy of My Saratoga Kitchen Table
Makes 4 to 6 servings

Ingredients
*Ingredients currently available at the farmers’ market

  • 1 Tablespoon olive oil*
  • 1 onion*, chopped
  • Salt and pepper
  • 2 cups of peeled, diced tomatoes*
  • 1 medium zucchini*, chopped 
  • 1 cup green beans*
  • 2 cloves garlic*, minced
  • 4 cups chicken broth
  • 4 ears of corn*, kernels cut off the cob
  • ½ cup fresh basil*, chopped
  • ¼ cup grated parmesan cheese*, optional

Directions

In a large pot, heat the oil over medium high heat. Add the onion and a pinch on salt. Sauté for 5 minutes, until the onion is translucent.

Stir in the tomatoes, zucchini, green beans, and garlic with more salt the pepper.  Add the chicken broth. Bring to a boil then reduce the heat to a simmer. Stir in the corn, basil, and cheese (optional). Cook for another 3 to 5 minutes until the vegetables are tender. Enjoy!

Filed Under: News, Seasonal Recipes Tagged With: corn, eating local, freezing vegetables, green beans, local foods, local harvest, My Saratoga Kitchen Table, Saratoga Farmers' Market, Saratoga Farmers' Market Recipes, soup, summer harvest, tomatoes, vegetable soup, Zucchini

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Instagram

This Saturday will be a great one: Owl Wood Farm's This Saturday will be a great one: Owl Wood Farm's fresh veggies are back! Plus find discounts on @nettlemeadowfarm cheeses, new flavors of infused maple syrup at @slatevalleyfarms, and more. Stop by the market 9:30am-1:30pm - we'll be outdoors again in the Bon-Ton/Bow Tie parking lot!

📸: @mysaratogakitchentable
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#farmersmarket #saratogafarmersmarket #saratogasprings #eatfresh #shoplocal #518
We are honored to be nominated as one of the Best We are honored to be nominated as one of the Best Farmers’ Markets in the Saratoga Region for Saratoga Today’s Best of 2021! Thank you to everyone who continues to shop local and show their support!

You can vote for us once a day daily until 4/22 under the “Fun & Leisure” category using the link below:
 https://www.saratogatodaynewspaper.com/best-of-2021#//
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#saratogatoday #saratoga #saratogafarmersmarket #farmersmarket #bestfarmersmarket #shoplocal #shopsaratoga #upstateny #saratogany #supportlocal
Welcome back to another MCM (Market Crush Monday)! Welcome back to another MCM (Market Crush Monday)! This week we talked to R&G Cheesemakers🧀

1. What kinds of cheese do you make?
We offer a full line of artisan cheeses, both cow and goat’s milk, as well as yogurt. Some of our cheeses include mozzarella, ricotta, cheddar, manchego, feta, a variety of spreadable flavored goat cheeses and more! Then we have goat milk greek yogurt and jersey greek yogurt in strawberry and plain.

2. What is your best seller?
Our burrata is really popular and the soft goat cheeses are also a customer favorite which come in flavors like apple cinnamon, garlic and herb, maple chipotle, orange ginger, honey and more!

3. Do you have any favorite products from around the market?
Yes, so many! I’m a big fan of @junbucha365 , the vodka sauce from @giovanni_fresco , @longlesson meat and anything from @saratogachocolateco just to name a few. 

Be sure to stop by R&G Cheesemakers Saturday from 9:30-1:30 at Wilton Mall, we will be outside in the parking lot weather permitting! 
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#saratogafarmersmarket #farmersmarketfresh #farmersmarket #saratoga #wilton #randgcheese #cheese #randgcheesemakers #eatlocal #artisancheese #upstateny
We are moving outside this week! We couldn't bear We are moving outside this week! We couldn't bear to be indoors while it's so nice out, so find our vendors in the Bon-Ton/Bow Tie parking lot this Saturday, 9:30am - 1:30pm. All our current COVID guidelines still stand, so grab your mask and meet us outdoors at the market!

📸 by @mysaratogakitchentable
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#farmersmarket #saratogafarmersmarket #saratogasprings #spring #nofarmsnofood #518

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