Oatmeal

Recipe shared by My Saratoga Kitchen Table

Yield: 6 servings

Preheat oven to 375°F. Grease an 8-inch baking dish.
In a medium bowl, whisk together the milk, maple syrup, egg, 2 Tablespoons of melted butter, and vanilla extract.
Arrange the apple slices in a single layer on the bottom of the baking dish. Sprinkle ¼ cup of the raisins and ¼ cup of dried cranberries on top of the apples. Cover with oats. Spread the oats evenly over the apples. Drizzle the milk mixture over the top of the oats. Top with walnuts, cinnamon, and remaining raisins and cranberries.
Bake for 35 to 45 minutes, or until the top is golden brown and the mixture is set. Remove from oven and let sit for 5 minutes. Drizzle the remaining melted butter and enjoy!

*Ingredients currently available at the farmers’ market

recipe courtesy of Jessica Arceri, Saratoga Peanut Butter Company

* Ingredients currently available at the farmers’ market

Ingredients:

1 large ripe banana, peeled and roughly chopped

1 tsp butter, coconut oil or non-dairy butter

½ tbsp Saratoga Peanut Butter* or Almond Butter* (any variety)

½ cup rolled oats

½-1 tsp chia seed or ground flax

½ cup milk*, almond milk or other non-dairy milk

1 tsp ground cinnamon

1/8-1/4 tsp ground nutmeg

Pinch of salt

1 tsp pure vanilla extract

Top with: ½ tbsp peanut butter*, nuts, cinnamon, pure maple syrup*

Instructions:

In a medium-sized pot over medium heat, cook the banana and oil for about 5 minutes, stirring frequently.
Stir in ½ tbsp peanut butter, add the oats, chia, milk, spices and a pinch of salt. Whisk well until combined.
Bring to a low boil and then reduce heat to a simmer, stirring often for 8-10 minutes. Remove from heat and stir in vanilla.
Serve in a bowl and top with peanut butter, nuts, cinnamon and maple syrup.

Baked Oatmeal with Maple Syrup