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onion and caraway bread

Onion & Caraway Bread

November 27, 2019 By marketeditor

Recipe by Anna Mae Clark, founding market member and owner of Clark Dahlia Gardens & Greenhouses and Anna Mae’s Homemade Jam
Makes 1 loaf



Ingredients
*Ingredients currently available at the Saratoga Farmers’ Market
● 1 cup cottage cheese
● 1 T butter*
● 1 T sugar
● 1 tsp. salt
● ¼ tsp baking soda
● 1 package yeast
● ¼ cup warm water
● 2 ½ – 3 cups flour
● 2 T onion*, minced, or onion flakes
● 1 T caraway or dill seeds

Instructions
Combine the first five ingredients. Dissolve the yeast in the warm water and add to the combination. Add enough flour to make a soft dough. Add the onion (sauté briefly if using fresh onion) and caraway or dill seeds and knead 8-10 minutes. Place dough in a greased bowl and turn so greased side is up. Allow to rise until doubled in size. Knead 3 minutes and make into a loaf. Allow to rise another 20 minutes while the oven heats to 350°. Bake about 35 minutes until the bottom of the loaf sounds hollow when tapped. Serve warm or at room temperature. Makes one loaf.

Filed Under: News, Seasonal Recipes Tagged With: Anna Mae Clark, butter, Clark Dahlia Gardens & Greenhouses, onion, onion and caraway bread

The Farmers’ Market Cookbook: Rich in Recipes and History

November 25, 2019 By marketeditor

By Catherine Morba

Since its original publication in 2002, the Saratoga Farmers’ Market Cookbook has existed on shelves as a piece of market history. The cookbook pays homage to the founding of the Saratoga Farmers’ Market in the late summer of 1978, when a small but determined group of vendors began selling in the Spring Street parking lot. It’s a treasure trove of favorites gathered from vendors and shoppers and written in their own voices, many of whom are still selling at or supporting the present day market.

Over the coming weeks, the cookbook will be digitized and posted on the Saratoga Farmers’ Market website (saratogafarmersmarket.org) for all to enjoy. In the meantime, here is a sneak preview in time for the holidays. Jars of pickled beets or loaves of onion and caraway bread could be made in larger batches for homemade gifts, or enjoyed midwinter for a bit of cheer long after the festivities have passed.

Sweet Potato and Cranberry Sauté, Recipe by Liza Porter, cookbook editor and former owner of Homestead Artisans & Longview Farm

Pickled Beets, Recipe by Sandy Arnold, owner of Pleasant Valley Farm

Onion & Caraway Bread, recipe by Anna Mae Clark, founding market member and owner of Clark Dahlia Gardens & Greenhouses and Anna Mae’s Homemade Jam

Filed Under: Featured Article, homepage feature, News Tagged With: Anna Mae Clark, Clark Dahlia Gardens & Greenhouses, cookbook, history, Liza Porter, Longview Farm, market, market recipes, onion and caraway bread, pickled beets, Pleasant Valley Farm, Sandy Arnold, sweet potato and cranberry saute

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Our first outdoor market’s tomorrow!!! Stop by H Our first outdoor market’s tomorrow!!! Stop by High Rock Park from 3-6pm to join us for the the start of our 45th season! 

Swipe right to see our 2023 list of Wednesday vendors. 🌾👩‍🌾

Find us every Wednesday and Saturday in High Rock Park, now through October. Hope you can make it!

#saratogafarmersmarket #saratogasprings #thingstodoinupstateny #agriculture #518makers #shoplocal #farmtotable
It's almost time for our beloved Saratoga Farmers' It's almost time for our beloved Saratoga Farmers' Market to move outdoors to High Rock Park! But before we do, join us one last time indoors at the Wilton Mall tomorrow from 9:30-1:30!

Support us by making a purchase at our first ever Tag Sale! Located by the information stand- all proceeds go the the Saratoga Farmers’ Market Association.

We move back to High Rock Park this Wednesday, May 3rd from 3-6 pm. See you there! 🍅🌽🍓 

#SaratogaFarmersMarket #ShopLocal #SupportLocalFarms #SeasonalRhythms #HighRockPark #WiltonMall #DowntownSaratoga
Only one market left until we move outside! Hope y Only one market left until we move outside! Hope you can make it for the last of our winter markets. Stop by this Saturday in the Wilton Mall food court from 9:30-1:30 and say hi to all your favorite winter vendors!

Our first outdoor market is this Wednesday May 3rd, from 3pm-6pm. Join us in High Rock Park for the start of our Summer season!
Happy Earth Day!! Stop by our market today from 9: Happy Earth Day!! Stop by our market today from 9:30-1:30! It’s our second to last market inside at the Wilton mall before our big move May 3rd to High Rock Park.

#earthday #agriculture #farmersmarket #saratogasprings #saratogafarmersmarket #thingstodoinupstateny

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