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peach jam

Jelly Donut Cake

December 13, 2018 By marketeditor

adapted from Bake from Scratch Magazine

*Ingredients currently available at the farmers’ market

For Cake:

3/4 cup jam* (any flavor)

2 cups all purpose flour

1¼ cup sugar

1½ teaspoons baking powder

1 teaspoon kosher salt

1 teaspoon nutmeg

¾ cup whole milk*

½ cup plus 2 Tablespoons unsalted butter, melted

2 large eggs*

½ teaspoon vanilla

For Topping:

¼ cup unsalted butter, melted

½ cup sugar

1 teaspoon cinnamon

Instructions:

1. Preheat oven to 350 degrees. 

2. Spray an 8-inch round cake pan with baking spray, sprinkle on flour, and line with parchment paper.

3. In large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg. 

4. In another bowl, whisk together milk, melted butter, eggs, and vanilla. 

5. Add milk mixture to flour mixture, stirring until just combined. 

6. Pour half of the batter into prepared pan. Spoon a ring of the remaining batter around the inside edge of the pan. Spoon the jam into center of the ring. Spoon the rest of the batter on top of jam and smooth with an offset spatula.

7. Bake until a wooden pick inserted in center comes out clean, 45 minutes to 1 hour, covering with foil in the last 30 minutes of baking to prevent excess browning, if necessary. 

8. Let cool in pan for 10 minutes. Run an offset spatula around edge of pan to loosen cake before turning out. Turn cake back over so dome is on top.

9. For topping: Brush top and sides of cake with melted butter. In a small bowl, stir together sugar and cinnamon. Sprinkle top with sugar mixture and press onto sides of cake.

Filed Under: Featured Article, News, Seasonal Recipes Tagged With: blackberry jam, cinnamon donut cake, fresh preserves, jam cake, jam recipe, jelly donut cake, peach jam, raspberry preserves, strawberry jam

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We have plenty of heirloom tomatoes, green beans, We have plenty of heirloom tomatoes, green beans, and sweet corn at this week’s market! Perfect for a summer salad, or roasted with zucchini for a fresh pasta dish. 🍅🌽🥬

Flowers are in abundance here too, and make the perfect gift for anyone 💐🌼🌻

Stop by and grab a breakfast sandwich, coffee, scone, and hash brown while strolling in this gorgeous weather! We’ll be here from 9-1 🍃⛅️
Connecting our community with locally produced foo Connecting our community with locally produced food is a priority of the Saratoga Farmers’ Market. While this connection supports the local economy, it also ensures that people of all economic levels have access to fresh, locally-sourced food. With this purpose, the Saratoga Farmers’ Market has partnered with the federal government’s Supplemental Nutrition Assistance Program (SNAP), CDPHP, Comfort Food Community, the FreshConnect program, and the Farmers’ Market Nutrition Program for WIC participants and Seniors (FMNP). Check out this week's article to learn more at: https://www.saratogafarmersmarket.org/category/featured-article/

Photo: Summer melons from Gomez Veggie Ville

#saratogasprings #freshconnect #healthyliving #communityfirst #saratogafarmersmarket #agriculture #nonprofitorganization #farmtotable
Join us this Wednesday, 8/9, for a musical scaveng Join us this Wednesday, 8/9, for a musical scavenger hunt and farmers’ market song! Hosted by Caffe Lena, we’ll have plenty of fun activities for our awesome POP Club members 🤩🎶

Be sure to get a stamp on your POP Passport and a $2 POP coin!

We hope to see you tomorrow, rain or shine 🌤
Meet our newest Clifton Park farmer, Suzanne Fishe Meet our newest Clifton Park farmer, Suzanne Fisher! Our Clifton Park market runs every Monday, 2-5pm, at the Shenendehowa Methodist Church parking lot 971, Route 146 🌾🌽🍅 Today we will be joined by the Saratoga Office for the Aging! They will be passing out FMNP coupons for people that are 60+ and on a limited income. Hope to see you there!

#cliftonpark #farmersmarket #upstateny #agriculture #farmtotable #dinnerideas #shopsmall

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    • History
  • Programs
    • SNAP/EBT & FMNP
    • POP Club for Kids
    • Summer Internships
    • Compost Collection
  • Get Involved
  • News
    • Featured Article
    • Seasonal Recipes
    • Weekly Newsletter
  • FAQ
  • Contact us
    • Message us!