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pie

Shepherd’s Pie

November 25, 2022 By marketeditor

“One of my favorite post-holiday meals is Sheperd’s pie. It’s still a comfort food and one that reminds me of being home for the holidays to this day. The recipe is simple, delicious, and helps use up some holiday leftovers”  – Ariel Garland

 

Recipe shared by Hebron Valley Veal

Serves 6-8

Prep & cook time: 40 mins

Ingredients

*Ingredients currently available at the farmers’ market

  • 2 pounds ground veal*
  • 1 large sweet onion*
  • 1/4 cup ketchup 
  • 3 cups frozen sweet corn
  • Leftover mashed potatoes 

Instructions

Pre-heat oven to 350 degrees. Brown the ground veal with the diced onion. Once cooked through and the onions are translucent, add the ketchup. Put the mixture in the bottom of your desired baking dish. 

Top that with the frozen corn (you can add more or use less depending on your preference). Spread that out evenly over the meat. Next, layer the mashed potatoes over the corn at least an inch thick. Put a few dabs of butter over the top. Bake until warmed through, about 30 minutes. 

 

Filed Under: Uncategorized Tagged With: comfort foods, pie, potatoes, shepherd's pie, simple recipes

Cheeseburger Pie

February 23, 2022 By marketeditor

Recipe courtesy of Argyle Cheese Farmer

Ingredients

*Ingredients currently available at the farmers’ market

Crust

  • 1 ¼ cup all-purpose flour
  • ⅛ teaspoon salt
  • ⅓ cup shortening
  • 4 to 5 tablespoons ice (cold) water

Filling

  • 1 lb. ground beef*
  • ½ cup Argyle Cheese Farmer buttermilk*
  • ½ cup ketchup 
  • ⅓ cup bread crumbs*
  • ¼ cup onion*, chopped
  • ½ teaspoon oregano
  • 1 teaspoon Worcestershire sauce

  • Argyle Cheese Farmer cheese curds* (any flavor), shredded

Instructions

For the crust:

Blend together flour and salt in a bowl. Cut shortening into dry ingredients with a pastry blender (or use the back of a fork) until it forms pea-sized pieces. Slowly add cold water, one tablespoon at a time, until the dough sticks together in a ball. Remove dough from the bowl and make the ball into a rough square. Wrap in plastic wrap and chill for at least half an hour.

For the pie:

Preheat oven to 350 F and prepare a 9-inch pie plate.

Mix together all filling ingredients, except the cheese, in a bowl. Roll out the pie crust on a lightly floured surface until big enough to cover the pie plate. Place the crust in the pie plate. Pour the filling into the crust. Trim the extra crust, roll the edges, and crimp with your fingers or a fork. Bake for 50 mins. Top with shredded cheese and bake for another 10 mins. Let rest 10 mins before serving. 

Refrigerate the leftovers and reheat the next day.

Filed Under: News, Seasonal Recipes Tagged With: Argyle Cheese Farmer, beef, buttermilk, cheese, cheese curds, cheeseburger, crust, eat local, farmers markets, flour, milk, onion, pie, recipe, Saratoga Farmers' Market, shop local, shop small, Yogurt

Exploring the Sweet Side of the Farmers’ Market

September 9, 2019 By marketeditor

By Julia Howard

The Chocolate Spoon, photo courtesy of Pattie Garrett

Beneath a dozen eggs and some carrots with sprawling greens lay some of the most delicious pumpkin chocolate chip cookies I have ever tasted. The Chocolate Spoon was the last stop on my list this past Saturday, and the farmers’ market crowd was beginning to swell. Once the cookies were safely tucked away in my basket, I headed for my car.

Indulging in a sweet treat has become a part of my Wednesday or Saturday shopping ritual – a reward for working hard all week. The rewards vary. Last week, it was applesauce from Saratoga Apple. The apples, slowly and gently cooked, have the perfect chunky consistency and balance of sweetness and tart. With no sugar added, I felt like I was doing something good for myself. The week before that, my treat was Mrs. London’s famous buttery almond croissant. And, the week before that, I fondly recall rich, creamy chocolate milk from Battenkill Valley Creamery.

Slate Valley Farms, photo courtesy of Pattie Garrett

Whatever farmers’ market sweets I choose to indulge in, they are always fresh, delicious, and an ode to quality, local ingredients. Perhaps that’s why they have become my shopping tradition. And, they are treats that I don’t have to spend hours in the kitchen preparing myself.

Argyle Cheese Farmer, photo courtesy of Pattie Garrett

Market sweets come in a variety of sizes to accommodate any desire or occasion. Satisfy a small craving with a honey stick from Slate Valley Farms or personal-sized Sweet Greek yogurt from Argyle Cheese Farmer. Looking for a larger quantity to share? Perhaps a pie from The Food Florist or cheesecake from Grandma Apples Cheesecakes. Tiramisu from Giovanni Fresco is some of the best you’ll try, and baklava from Euro Delicacies is authentic and sweetened with local honey. Dickinson’s Delights’ Nutella crepes are filled with seasonal fruit and make for a decadent and gooey dessert that could be eaten for breakfast.

Looking for gluten-free or dairy-free options? Farmers’ market vendors have those too.

What about the unique chocolate craving that we all succumb to? Saratoga Chocolate Company has a variety of handmade cocoa creations to satisfy that specific desire that must be met.

The next time you’re shopping at the farmer’s market, make time for something on the sweeter side. You’ll be glad you did.

For this week’s recipe, I leave you with chocolate chip zucchini muffins. They are cake-like, sweet, and satisfying with a healthy touch.

Filed Under: homepage feature, News, Seasonal Recipes Tagged With: Argyle Cheese Farmer, baklava, Battenkill Valley Creamery, cheesecake, chocolate, chocolate milk, cookies, crepes, croissant, Dickinson's Delights, Euro Delicacies, Giovanni Fresco, Grandma Apple's Cheesecakes, honey stick, Mrs. London's, muffins, pie, Saratoga Apple, Saratoga Chocolate Co, Slate Valley Farms, sweets, The Chocolate Spoon, The Food Florist, tiramisu, Yogurt

Butternut and Sweet Potato Pie

November 12, 2018 By marketeditor

Photo by Pattie Garrett

Recipe from Lizbeth Gomez, Gomez Veggie Ville

Ingredients
*Ingredients currently available at the farmer’s market

For crust:
2 cups graham crackers, ground (option: ginger snaps)
¼ cup sugar
1 cup butter, melted

For filling:
1 small butternut squash*
1 small sweet potato*
2 eggs*
1 can sweetened condensed milk (optional alternative: combination of cream* and honey*)
1 tablespoon cinnamon
pinches of nutmeg, ground ginger, and all spice

For topping:
1/2 cup heavy cream*
1 teaspoon vanilla
3-4 tablespoons confectioners’ sugar
½ teaspoon orange zest

Instructions
1. Combine crust ingredients in large bowl to make a smooth dough, pinching crumbs with fingers.
2. Press dough into a pie plate and refrigerate.
3. While crust is chilling, preheat oven to 350 degrees.
4. Peel and cut butternut squash into chunks, and peel and dice sweet potato.
5. Steam squash and sweet potato chunks until tender, approximately 15 minutes.
6. After vegetables have cooled, place in blender or food processor with eggs, milk and spices. Blend until smooth.
7. Pour mixture into crust, and place pie plate in a slightly larger pan with ½ inch of water at bottom. (This water bath helps to prevent cracks.)
8. Bake for 40 minutes. Remove from oven and let cool.
9. For topping, beat together heavy cream, vanilla, confectioners’ sugar and orange zest until peaks form.
10. Cut pie into pieces, place on individual plates, and add topping with spoon.  

Filed Under: News, Seasonal Recipes Tagged With: autumn dessert, Butternut and Sweet Potato Pie, dessert, Gomez Veggie Ville, locavore, pie, pie recipe, recipe, Saratoga Farmers' Market Recipes, Thanksgiving

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Produce from some of our amazing agriculture vendo Produce from some of our amazing agriculture vendors at today’s market!
Attention granola lovers!! Today is National Grano Attention granola lovers!! Today is National Granola Day. In honor of this, all sales with our friends from @toganola are 10% off this Saturday only! Their granola products are packaged in sustainable packaging and free of gluten, dairy & soy. 

Our winter market runs today from 9:3-1:30 in the Wilton Mall food court. Hope you can make it!

Photo of and provided by @toganola 

#saratogasprings #saratogafarmersmarket #farmersmarket #granola #toganola #thingstodoinupstateny #organic #shopsmall #shoplocal #nationalgranoladay
Our new 2023 Freshconnect $2 coupons arrived today Our new 2023 Freshconnect $2 coupons arrived today! For every $5 you spend using your SNAP/EBT card at our market, receive $2 in coupons. FreshConnect bucks can be used to buy: vegetables, meat, milk, eggs, honey, baked items, jams, plants that bear food, and prepared foods that are packed to eat at home. Plus, there’s no cap on issuance! Stop by our information stand to learn more. We’ll be open 9:30-1:30 tomorrow. ❄️🌾

#freshconnect #snap #ebt #nutrition #health #agriculture #shoplocal #shopssmall #farmtotable #saratogasprings #saratogafarmersmarket #farmersmarket #thingstodoinupstateny @wilton_mall_leasing
Interested in growing your business? Farmers’ ma Interested in growing your business? Farmers’ markets are a great way to start networking and finding your customer base. For 45 years, the Saratoga Farmers’ Market has provided a platform for local farmers, artisans, bakers and more build their businesses into what they are today. If you’d like to join our community, please submit your 2023 Summer Vendor application. The link can be found in our bio. Last day to apply is January 31st. DM us here or email me at sfma.manager@gmail.com with any questions!! 

#farmersmarket #startup #smallbusiness #shoplocal #entrepreneur #community #saratogasprings #thingstodoinupstateny #growyourbusiness
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