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potato

Pine Needle Vegetarian Broth

August 30, 2021 By marketeditor

Recipe shared by Nine Pine Soup & Design

Photo provided by Nine Pine Soup & Design

Ingredients
*Ingredients currently available at the farmers’ market
● ½ gallon water
● 2 cups fresh green pine needles*
● 1-2 tbsp Celtic sea salt

Optional Ingredients:
● 1 tbsp red onion*, chopped
● 2 tbsp jalapeno pepper*, chopped
● 1 small carrot*, sliced
● ½ cup Chinese cabbage*, chopped
● ¼ cup chopped potato*, chopped
● ¼ cup fresh corn*
● Or any mild-tasting in-season vegetables (zucchini, squash, green beans, kohlrabi, mushrooms)

Instructions
Boil the water. Pour boiling water into a pot with the pine needles and cover with a lid. Let it steep for ½ an hour. Remove the pine needles and add salt to taste. Add desired vegetables and cook until tender. Serve as an appetizer or morning elixir.

Filed Under: News, Seasonal Recipes Tagged With: appetizer, broth, carrot, Chinese cabbage, corn, elixir, jalapeno, morning, Nine Pine Soup and Design, pine, pine needles, potato, recipe, red onion, soup, vegetarian

Potato Salad with Pickled Cucumbers

May 24, 2021 By marketeditor

Photo by Pattie Garrett

Recipe by Smitten Kitchen and Bon Appetit, Shared by My Saratoga Kitchen Table
Serves: 8

Ingredients
*Ingredients currently available at the farmers’ market
● 6 Tablespoons distilled white vinegar
● 4 teaspoons coarse kosher salt
● 2 English cucumbers*, very thinly sliced
● a few branches plus 3 Tablespoons chopped fresh dill*
● 3¼ pounds Yukon Gold potatoes*, about 10 medium, peeled
● Additional coarse kosher salt
● 1 cup very thinly sliced white onion*
● 8 radishes*, trimmed, thinly sliced
● ¾ cup mayonnaise

Instructions
1. The day before, make the pickles: Pour vinegar and 4 teaspoons salt into a bowl with a cover. Add the cucumbers and dill branches. Stir gently to coat. Refrigerate overnight. Stir occasionally.
2. Cook the potatoes by boiling them the night before. Refrigerate to ensure they are very cold.
3. The next day, drain the cucumber mixture in a colander for an hour. Discard the brine and dill.
4. To assemble the salad, Cut the potatoes crosswise into ½ inch thick slices. Place the potatoes in a large bowl. Sprinkle with coarse salt and pepper. Add the drained cucumbers, onion, sliced radishes, and remaining 3 Tablespoons dill. Toss to blend.
5. Add the mayonnaise. Season with salt and pepper. Serve cold.

Options: Cook the potatoes with the skins on and remove them after cooking, or leave the skins on.

Filed Under: News, Seasonal Recipes Tagged With: cold dish, cucumbers, dill, holiday, Memorial Day, onion, pickled, picnic, potato, potato salad, potatoes, potluck, radishes, side, side dish, spring, Summer, white onion, Yukon Gold

Turnips and Potatoes with Bacon

November 1, 2018 By marketeditor

courtesy of Bon Appetit magazine

*denotes Ingredients currently available at the farmers’ market

Serves 6

Ingredients:

¼ cup water

1 Tablespoon red wine vinegar

1 Tablespoon sugar

8 ounces bacon* slices, cut into 1 inch pieces

1 medium onion*, thinly sliced

4 large garlic* cloves, peeled, crushed

1 pound turnips*, peeled, cut into 1 inch chunks

1 pound potatoes*, peeled, cut into 1 inch chunks

1 teaspoon kosher salt 

1 teaspoon black pepper

1 Tablespoon chopped fresh parsley*

Instructions:

Mix ¼ cup water, vinegar, and sugar in a small bowl. Sauté bacon in a heavy large skillet over medium-high heat until fat is rendered, 5 minutes. Drain most of the bacon fat. Add onion and garlic and sauté until the onion is golden about 5 minutes. Add turnips and potatoes. Sprinkle 1 teaspoon of salt. Reduce heat to medium-low, cover and cook until vegetables are starting to become tender, stirring and turning the vegetables occasionally for about 15 minutes. ( you may need to add some olive oil or butter if starting to stick) Push the vegetables to 1 side of skillet. Pour vinegar mixture into cleared space. Toss vegetables with vinegar mixture. Spread vegetables in even layer in skillet. Cook until golden and slightly crisp on bottom, about 5 minutes. Continue to turn and spread and cook vegetables until tender, golden and crisp around edges, 7 to 8 minutes longer. Season with pepper. Transfer to serving bowl and sprinkle on parsley. 

Filed Under: News, Seasonal Recipes Tagged With: bacon, comfort food, potato, root vegetables, seasonal recipe, side dish, turnip

Creamy Roasted Garlic Potato Soup

October 3, 2017 By marketeditor

Adapted from recipe by Jessica Merchant of How Sweet Eats
yield: SERVED ABOUT 4
total time: 1 HOUR

INGREDIENTS:
*Ingredients currently available to the Saratoga Farmers’ Market

1 tablespoon olive oil*

1 tablespoon unsalted butter*

1 yellow onion, diced*

3 pounds potatoes, peeled and chopped*

4 to 5 cups chicken or vegetable stock

2 bulbs roasted garlic*

1/3 cup cream*

1/4 teaspoon salt

1/4 teaspoon pepper

DIRECTIONS:

Roasted Garlic: Preheat oven to 375. Chop off the top portion of the garlic head to reveal cloves. Lightly rub back and forth to remove paper and peel any excess paper off. Pour about a teaspoon of olive oil on top the garlic cloves and let soak for 10 minutes.

Cover with foil and roast in a baking dish for 45 minutes, or until golden brown. To eat or add to the recipe: let cool, then squeeze from the bottom of the garlic head to remove caramelized cloves.

Garlic Potato Soup: Heat a large stockpot over medium heat and add olive oil and butter. Once melted, stir in the onion with a pinch of salt and cook until softened, about 5 minutes. Add the potatoes and enough stock to cover the potatoes – starting with 4 cups and using more if needed. Bring the mixture to a simmer. Cover and cook until the potatoes are tender and falling apart about 20 to 30 minutes. Turn off the heat.

Carefully add the mixture to a blender. Squeeze out the roasted garlic cloves and add them to the blender too. Puree the soup until totally creamy and smooth. Pour the mixture back into the pot and heat over low heat. Add the cream, salt, and pepper. Taste and season additionally with salt and pepper if needed.

Filed Under: News, Seasonal Recipes Tagged With: fall, garlic, market ingredients, potato, roasted garlic, Saratoga Farmers' Market, Seasonal cooking, soup

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Today at our International Flavor Fest! Thank you Today at our International Flavor Fest! Thank you to everyone who came by today. We hope you had fun! 😋🌎🌾
Exciting news! The Saratoga Farmers’ Market Flav Exciting news! The Saratoga Farmers’ Market Flavor Fest is happening tomorrow! 🎉🍴 Our vendors have amazing samples for you to taste, including mouth-watering chorizo and bratwurst from Hebron Valley Meats and delectable Chicken Briyani from Perfect Plant Farm. 😍 Don't forget to grab your passport for a chance to win a prize by collecting stamps from market vendors! 🛍️ @worldkidsmuseum will also be joining us with a fun kid's craft to make your own fortune cookie 🥠, and CCE food is back with a fermentation activity. 🌱 See you there! ✈️🌎😋

#saratogafarmersmarket #saratogasprings #thingstodoinupstateny #internationalfood #flavorfest #farmersmarket #kidsactivities #smallbuisness #shoplocal
Get ready to mushroom into a world of flavor at th Get ready to mushroom into a world of flavor at the Saratoga Farmers' Market! 🍄🌱 This week, we're thrilled to highlight the Mushroom Shop and their incredible selection of locally grown and harvested mushrooms. We spoke with owner's Jacob and Elysee to learn more.

Q: What are some of the health benefits associated with consuming mushrooms?

A: Mushrooms contain a multitude of medicinal compounds. The mushroom species Cordyceps militaris contains cordycepin, which increases your blood's ability to absorb and transport oxygen, improving exercise performance. Mukitake or Panellus serotinus possesses compounds that have shown in recent studies to improve liver function in people suffering from fatty liver disease. Reishi mushrooms improve immune health, warding off sickness and reducing inflammation. Other medicinal mushrooms include Turkey Tail, Chaga, Agarikon, Maitake, and Lions Mane.

Q: What inspired you to start selling mushrooms at the farmers' market?

A: We initially got our inspiration from a mushroom farm based in Tennessee called Mossy Creek Mushrooms. They have many videos on Youtube covering every aspect of operating a mushroom farm from building and maintaining equipment to harvesting and marketing mushrooms. Jacob has had an interest in growing mushrooms as a hobby for about eight years when he discovered a patch of oyster mushrooms growing in the wild. We got the opportunity to lease land in the beginning of 2021 and shortly after started selling at farmers’ markets.

Q: How do you recommend customers prepare and cook the mushrooms they purchase from you?

A: At our farmers markets we always provide printed recipes that utilize the mushrooms available during the current season. Like meat, mushrooms can be cooked in a variety of ways, such as sautéing, roasting, and grilling to create a flavorful dish. One of our recent favorites is a Spicy Crispy Lion's Mane Sandwich- a thick slab of Lion's Mane mushroom battered and fried on a toasted bun with spicy mayo and pickles. This is a delicious take on a chicken sandwich made entirely of whole, natural produce. 

*Find the Mushroom shop year round at our Saturday markets!*

#saratogafarmersmarket
Get ready for a mouth-watering adventure! 🍴🌍 Get ready for a mouth-watering adventure! 🍴🌍 Join us on Saturday, March 25th from 9:30 am to 1:30 pm at the Saratoga Farmers' Market's International Flavor Fest in the Wilton Mall food court! 🎉 Indulge in frgál cakes, julekaker, burek, curries, samosas, and more, representing cuisines from all around the world! 🌎 There will be live music, family-friendly activities, and food tastings that will take your taste buds on a journey around the globe! 🎶👨‍👩‍👧‍👦 Plus, our friends at the World Awareness Children's Museum will be hosting a paper fortune cookie making session for the kiddos! Don't forget to pick up your passport for a chance to win a prize by filling it with stamps from market vendors! Let's celebrate our traditions, history, and community through the language of flavorful food! 😍🍴

 #InternationalFlavorFest #SaratogaFarmersMarket #FoodieAdventure #CommunityConnection

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