Saratoga Farmers' Market

Power of Produce Club

Wednesdays at the Saratoga Farmers’ Market

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By Himanee Gupta-Carlson

When the opening bell rings at 3 p.m. next Wednesday at High Rock Park, the Saratoga Farmers’ Market will begin its 41st season.

The Wednesday market runs May 1-October 30, from 3-6 p.m. Like the Saturday market, it offers a wide array of amazing foods fresh from our region’s local farms, along with locally made wines and spirits, art, and meals to go.

For many market regulars, the Wednesday market is the farmers’ market at its best. It offers an opportunity to browse at a leisurely pace, planning a few nights’ meals while listening to local music, and taking part in a series of all-ages activities.

Earn a $2 Bicycle Benefits coin each time you ride to the Farmers’ Market

“The intimate size of our midweek market creates a more relaxed pace,” says market activities coordinator Julia Howard. “It’s a little more spacious, airy. It’s a great way to meet up with friends.”

This year, the market is celebrating eight new vendors:
● Goode Farm, fresh and dried flowers and wreaths;
● Slate River Farm, herbs, meats, eggs, and seasonal ramps and fiddlehead ferns;
● High Peaks Distilling, spirits;
● Italian Market, pasta sauces;
● Alaturco Mediterranean Grill, gyros;
● Oliver’s Café, crepes and kettle corn;
● Left Field, snow cones; and
● Vedanta du Mas Designs, art.

As always, the Wednesday market will offer free music, children’s activities, its Power of Produce Club, and information booths. About 20 other vendors – ranging from small farmers to local artists and food entrepreneurs – will be returning to the market, as well.

Power of Produce Club at the Wednesday market

The Tisch Family Band will serenade market visitors on opening day. Throughout the season, the market will participate in the Bicycle Benefits program, and host tours. Market staff also are planning to organize monthly bus trips for Saratoga seniors.

As a shopper and a farmer, I look forward every year to the start of the Wednesday market. It evokes the historic roots of Saratoga’s producer-only market and the region’s agricultural heritage. I enjoy talking to vendors as I fill my bags with great foods for a few days before I return to the market Saturday to replenish.

Saratoga Farmers’ Market Helps Children Learn the ‘Power of Produce’

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By Julia Howard, Market Administrator

As Saratoga-area children anticipate their last day of school, the first question on many parents’ minds is “what are we going to do all summer?” The Saratoga Farmers’ Market’s Power of Produce Club offers children and families a free and easy answer to that question.

Power of Produce Club (also known as POP Club) is a 12-week program that begins next Wednesday, June 27, and runs through early September. It takes place each Wednesday, 3-6 p.m. at the farmers’ market, and gives both children and their parents a chance to learn about local foods and farming in a hands-on way.

POP Club is open to children of all ages and abilities. Each time participants visit the Wednesday market, they will receive a $2 POP coin that can be used to purchase fresh fruits and vegetables from a farmer of their choice. The coins are geared towards children between the ages of 5 and 12. In addition, children will receive a stamp on a POP passport. After receiving four stamps, children will be eligible for a prize.

The goal of the project is to help children see how food and farming are intrinsically connected to strengthening community ties. By buying produce from our vendors, children form what might turn into lifelong relationships with local farmers. At the same time, children gain basic money skills and participate in weekly activities that offer a sense of how to enjoy local produce when it is at its finest.

Power of Produce Club is made possible by support from The Christopher Dailey Foundation and the Rotary Club of Saratoga Springs. In addition, local activities are being organized by numerous community partners like The Children’s Museum of Saratoga, Cornell Cooperative Extension master gardeners and food and nutrition educators, and several of our local farmers.

The first event takes place next Wednesday and will feature live music by the Zucchini Brothers, balloon twisting by Mr. Twisty, an activity on healthy snacking, and more free activities. At POP Club, children will have an opportunity to make a fruit and yogurt cone, using local ingredients.

To join us, look for the green POP Club tent at the Wednesday market, across from the market information booth.

The Saratoga Farmers’ Market is 3-6 p.m. Wednesdays and 9 a.m.-1 p.m. Saturdays at High Rock Park. Find us on Facebook,  Instagram, Twitter, and check us out on the FreshFoodNY app. E-mail friends@saratogafarmers.org for volunteer opportunities.

From Hiking Boots to High Rock: Saving the Planet with Farmers’ Markets

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By Marley Bonacquist-Currin

 

Marley Bonacquist-Currin hosting the Power of Produce Club for Kids, photo courtesy of Pattie Garrett

A year ago I left the United States in my hiking boots with high hopes of learning to save the planet. Three months later, having learned a lifetime of lessons from a 100 person eco-village in Iceland, I returned to my home country, full of excitement and enthusiasm for doing what I loved and for helping our world by living what I had learned.

And quickly I began to feel as though my dreams were being crushed like a bug.

I walked into grocery stores full of packaging and plastic-looking produce. After a semester of growing everything but the kitchen sink, my heart sank. I felt as though I had fallen into a dream at Solheimar, the eco-village in Iceland, and had been brutally awakened by a harsh reality back home that people don’t care.

Then, an internship with the  Saratoga Farmers’ Market popped up. It felt like a match made in heaven, and happily, it was, right here on earth.

This summer, I’ve run barefoot through High Rock Park on rainy days, laughing with the vendors as thunderstorms and torrential showers have hit, sweated on sunny days while sipping real-food smoothies to cool off, and be surrounded by fresh produce and wonderful people.

When I came back from Iceland to my world as a Siena College student, I didn’t feel at home. At the Saratoga Farmers’ Market, I realized home was amongst the berries and beans, mushrooms and melons. The positive energies and fresh local foods remind me that people do care. Packed from open to close, with kids flooding in on Wednesdays to spend their Power of Produce tokens on fresh blueberries and string beans, the market suggests that there is a generation of people growing up barefoot in the grass, eyes full of wonder, who believe that farmer’s markets are the real grocery stores.

As my last semester at Siena College begins, I look forward to helping businesses realize the planet is worth saving through farmers’ markets. I want my generation and others to know that it’s time to get started.

The Saratoga Farmers’ Market is at High Rock Park, 3-6 p.m. Wednesdays and 9 a.m. to 1 p.m. Saturdays through October. We move to our winter location at the Lincoln Baths Building in the Saratoga Spa State Park on November 4.

Saratoga Farmers' Market