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Pumpkin Puree

Pumpkin Dip

October 14, 2018 By marketeditor

by Nicole Cunningham Furman, shared by My Saratoga Kitchen Table

Ingredients:
* Ingredients currently available at the farmers’ market
2 cups confectioner’s sugar
1 teaspoon nutmeg *
1 teaspoon cinnamon *
16 ounces cream cheese*, softened
2 cups pumpkin puree *
Instructions:
Mix together the sugar and spices. Whip together with the cream cheese and pumpkin. Refrigerate until firm. Serve with apple slices* or ginger snaps*.

Fresh Pumpkin Puree*
This year skip the canned pumpkin and make your own pumpkin puree. It’s not as difficult as you might think and it’s delicious. You may never go back to canned.
Heat oven to 375 degrees. Cut pumpkin* in half from top to bottom, remove the seeds and pulp. Place the halves cut side down on a parchment paper lined baking sheet. Roast until easily pierced, 45 to 60 minutes. Turn over the pumpkin and continue to cook for another 30 minutes. Allow to cool enough to handle. Scoop out the flesh and puree in a food processor. Drain puree in fine mesh strainer over a bowl for 1 hour or more. It will keep in the refrigerator for up to four days. It also freezes nicely for future use.

Filed Under: News, Seasonal Recipes Tagged With: cream cheese, Halloween Party, halloween party treats, halloween recipe, pumpkin, Pumpkin dip, Pumpkin Puree, pumpkin recipes

Halloween Party, Farmers’ Market Style

October 14, 2018 By marketeditor

By Pattie Garrett

Visit the Saratoga Farmers’ Market for perfect pumpkins to paint, carve and cook, and to get a sack full of other Halloween treats too! Between now and October 31, come to the market at High Rock Park any Saturday 9 am – 1 pm or Wednesday 3 – 6 pm to pick out products for constructing your own Halloween party, and on Wednesday October 31, come join ours!
Halloween’s mascot is the pumpkin, and at the market we celebrate this special squash in fresh baked goods, hot and cold beverages, decorations, dinners and desserts; we even have unique, locally made, pumpkin-spiced marshmallows! The tradition of carving pumpkins dates to Irish immigrants who came to America to escape famine. Legend says that Stingy Jack was a thief and trickster who even fooled the devil into making a promise not to take his soul when he died. The devil kept this promise, but God wouldn’t let an unsavory person like Jack into heaven. With just a burning coal in a turnip to use for a light, Jack’s been roaming the earth ever since. Because of this, children in Ireland put a glowing coal into a carved potato, turnip or beet to frighten away Stingy Jack. Once in America, pumpkins made the perfect lanterns. That is where we get Jack-O’-Lanterns.
Big pumpkins make the perfect carved jack-o-lantern, while small sugar pumpkins are delicious for roasting to make puree for pies, dips and pumpkin bread. Save the seeds of either to sprinkle with your favorite spice and roast as a quick crunchy snack.
If a party is on your Halloween schedule, try these tricks for some healthy and unusual treats: Use a small pumpkin or other gourd as a bowl. Fill it with a sweet pumpkin dip accompanied by sliced apples on the side, or try a savory dip or hummus with vegetable sticks.
Another fun idea is to make kebabs of fruit, veggies or cured meat and cheese. Stick them in a painted or carved pumpkin. It’ll make a wonderful centerpiece for your party table.
And on Halloween itself, come celebrate at the Saratoga Farmers’ Market! Trick-or-treat for candy at the vendors’ booths, win prizes in our costume contest, and paint a pumpkin in a mess-free craft! Before heading home, grab some veggies, a delicious prepared dish and a jug of sweet cider for a quick dinner on this spookiest evening of the year.

Filed Under: Featured Article, homepage feature, News Tagged With: costume contest, halloween costumes, halloween decorations, Halloween events in Saratoga Springs, Halloween Party, healthy Halloween food, healthy Halloween treats, Jack-o-lanterns in Saratoga Springs, pumpkin cream cheese dip, pumpkin decorations, Pumpkin Puree, pumpkin recipes, pumpkin treats, Saratoga Farmers' Market

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Schools out for the summer!! Stop by for some brea Schools out for the summer!! Stop by for some breakfast sandwiches and fun at our market tomorrow from 9-1pm. We’ll have live music by Matt Griffin and Rick Russo plus guests @headcountorg and @ccesaratoga Master Gardener!! Hope to see you there!!

Photos by: Pattie Garrett @mysaratogakitchentable 

#saratogasprings #saratogafarmersmarket #farmtotable #agriculture #shoplocal
Our Wednesday markets go from 3-6pm every week! St Our Wednesday markets go from 3-6pm every week! Stop by for some live music by LB Waller, activities with @northernriversfostercare, and @ccesaratoga. Hope to see you there! 💐

Photos by: Pattie Garrett @mysaratogakitchentable 

#saratogasprings #farmtotable #saratogafarmersmarket #summersolstice
🍓🍓🍓 The SFMA Strawberry Festival is tomor 🍓🍓🍓
The SFMA Strawberry Festival is tomorrow (9-1) at High Rock Park! Here’s a sneak peek at some of the goodies we have lined up for tomorrow. 😍🥰🍓 

Our farmers will be bringing the best of their strawberry harvest, and several of our vendors have fun strawberry-themed goodies!!

Take part in our strawberry corn hole and grab an SFMA Strawberry Festival sticker from our info booth! Be sure to grab some Father’s Day gifts, too, and enjoy live music with fresh, local breakfast and lunch options. 

We’re looking forward to seeing you all tomorrow! 🍓
Our Wednesday markets go from 3-6pm at High Rock P Our Wednesday markets go from 3-6pm at High Rock Park Pavilion every week. 🌾Swipe right to see some of our first tomatoes 🍅 of the season!! 

#shoplocal #saratogasprings #farmtotable #saratogafarmersmarket #healthyfood

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