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quiche

Bacon and Cheese Quiche

April 22, 2021 By marketeditor

Photo by Pattie Garrett

Recipe by King Arthur, shared by My Saratoga Kitchen Table
Serves: 9-inch pie

Ingredients
*Ingredients currently available at the farmers’ market
● A 9-inch pie crust
● ¾ pound bacon*
● 1 large yellow onion*, peeled
● 2 Tablespoons butter
● salt and pepper
● ¾ cup heavy cream
● ¼ cup milk*
● 6 large eggs*
● 1½ cups grated sharp cheese*
● ¼ teaspoon salt
● ¼ teaspoon black pepper

Instructions
1. Preheat oven to 375 degrees.
2. Roll the prepared crust into a 12-inch circle to fit into a 9-inch pie pan. Prick it all over with a fork. Bake the crust for 10 minutes, then remove it from the oven and set aside to cool.
3. To make the filling, cook the bacon in a frying pan until crisp. Let it cool on a paper towel-lined plate. Once cool, roughly chop it up.
4. Dice the onion into medium-sized pieces, about ½ inch. Melt the butter in a saucepan over medium heat and add the onion. Season to taste with salt and pepper. Cook until the onion has softened and is just starting to turn brown. Remove it from the heat and set aside.
5. In a large bowl, whisk together the cream, milk, and eggs. Add the bacon, onions, cheese, salt and pepper. Pour the mixture into the pie crust. Don’t overfill.
6. Bake the quiche for about 40 minutes. The edges should be golden brown and the center should feel just set.
7. Remove the quiche from the oven and let it cool on a rack.

Filed Under: News, Seasonal Recipes Tagged With: bacon, cheese, eggs, milk, onion, quiche

Mushroom Quiche

January 5, 2021 By marketeditor

Photo by Pattie Garrett

Recipe by Bon Appétit Test Kitchen featured on Epicurious and shared by My Saratoga Kitchen Table
Serves 8 servings, one 9-inch quiche

Ingredients
*Ingredients currently available at the farmers’ market
● 1 pie crust for a 9-inch pie
● 2 Tablespoons (1/4 stick) butter*
● ⅔ cup chopped shallots* (about 3 medium)
● 5 cups sliced assorted mushrooms* (for example: oyster, cremini, button)
● 4 large eggs*
● ⅔ cup half and half
● ⅓ whole milk*
● ½ teaspoon salt
● ½ teaspoon freshly ground black pepper
● ½ teaspoon ground nutmeg
● 1½ cups grated Fontina cheese (about 7 ounces), divided

Instructions
1. Preheat oven to 450 degrees. Place pie crust in a 9-inch glass pie dish and bake until light brown about 17 minutes. Reduce oven temperature to 325 degrees.
2. Melt butter in a large heavy skillet, over medium-high heat. Add shallots. Sauté until beginning to soften, about 2 minutes. Add mushrooms, and sauté until mushrooms are tender and beginning to brown, about 8 minutes. Transfer to plate and spread out to cool slightly.
3. Whisk eggs, half and half, milk, salt, pepper, and nutmeg in a large bowl to blend. Stir in 1 cup Fontina cheese and sautéed mushrooms. Pour filling into crust. Sprinkle remaining ½ cup cheese over quiche.
4. Bake at 325 degrees until puffed, golden brown and just set in the center, about 45 minutes or longer. Cool for 30 minutes.

Filed Under: News, Seasonal Recipes Tagged With: butter, cheese, eggs, milk, mushroom, mushrooms, oyster, quiche

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Our first outdoor market’s tomorrow!!! Stop by H Our first outdoor market’s tomorrow!!! Stop by High Rock Park from 3-6pm to join us for the the start of our 45th season! 

Swipe right to see our 2023 list of Wednesday vendors. 🌾👩‍🌾

Find us every Wednesday and Saturday in High Rock Park, now through October. Hope you can make it!

#saratogafarmersmarket #saratogasprings #thingstodoinupstateny #agriculture #518makers #shoplocal #farmtotable
It's almost time for our beloved Saratoga Farmers' It's almost time for our beloved Saratoga Farmers' Market to move outdoors to High Rock Park! But before we do, join us one last time indoors at the Wilton Mall tomorrow from 9:30-1:30!

Support us by making a purchase at our first ever Tag Sale! Located by the information stand- all proceeds go the the Saratoga Farmers’ Market Association.

We move back to High Rock Park this Wednesday, May 3rd from 3-6 pm. See you there! 🍅🌽🍓 

#SaratogaFarmersMarket #ShopLocal #SupportLocalFarms #SeasonalRhythms #HighRockPark #WiltonMall #DowntownSaratoga
Only one market left until we move outside! Hope y Only one market left until we move outside! Hope you can make it for the last of our winter markets. Stop by this Saturday in the Wilton Mall food court from 9:30-1:30 and say hi to all your favorite winter vendors!

Our first outdoor market is this Wednesday May 3rd, from 3pm-6pm. Join us in High Rock Park for the start of our Summer season!
Happy Earth Day!! Stop by our market today from 9: Happy Earth Day!! Stop by our market today from 9:30-1:30! It’s our second to last market inside at the Wilton mall before our big move May 3rd to High Rock Park.

#earthday #agriculture #farmersmarket #saratogasprings #saratogafarmersmarket #thingstodoinupstateny

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