Recipe created by Tami Cohan of Momma’s Secret Salad Dressings & Marinades
* Ingredients currently available at the farmers’ market
1 cup Spätzle* or Quinoa, rinsed and cooked (try gluten-free Spätzle from The Vermont Spätzle Company)
1 sweet potato*, rinsed and cut into ½ inch cubes
1/2 Tablespoon of Olive oil
1/3 cup pine nuts – roasted
2 Scallions*, sliced
1/3 cup dried cranberries
½ cup crumbled goat or feta cheese*
Momma’s Secret house dressing*
Instructions:
Pre-heat oven to 400 degrees. Toss sweet potato in olive oil and spread on baking sheet. Bake for 25 minutes. Mix cooked Spätzle or quinoa, sweet potatoes, cranberries, pine nuts and scallions in a bowl. Sprinkle goat or feta cheese on top. Pour Momma’s Secret house dressing over and gently mix. Serve at room temperature or refrigerate and serve cold.
