• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Shop Local, Eat Fresh at the Saratoga Farmers' Market | Food, Crafts, Music in Saratoga Springs

Shop Local, Eat Fresh

  • Markets
    • Our Markets
  • Vendors
    • Vendor Directory
    • Becoming a Vendor
  • About Us
    • SFM Association
    • History
  • Programs & Events
    • SNAP/EBT & FMNP
    • POP Club for Kids
    • Summer Internships
    • Compost Collection
    • Workshops
    • Events
  • Get Involved
  • News
    • Featured Article
    • Seasonal Recipes
    • Weekly Newsletter
  • FAQ
  • Contact us
    • Message us!

raspberries

Raspberry Tassies

July 12, 2022 By marketeditor

Raspberry Tassies

Adapted from the recipes by Kate Dean at I Heart Eating and Rebecca at Sugar and Soul

Prep Time: 15 minutes

Chill Time: 2 hours

Cook Time: 25 minutes

Makes 24 servings

Ingredients

*Ingredients currently available at the farmers’ market

For the crust:

  • ½ cup butter at cool room temperature
  • 3 oz. cream cheese softened
  • ½ teaspoon almond extract
  • 1 cup all-purpose flour

For the filling:

  • 4 cups fresh (or frozen) raspberries* 
  • 1 cup granulated sugar
  • 3 tablespoons corn starch
  • 2 tablespoons water

Instructions

For the filling:

  1. Add raspberries to a medium saucepan and heat over medium-high until berries break down (about 10 minutes).
  2. Bring raspberries to a light boil, stir in sugar, and return to a boil.
  3. In a separate small bowl, whisk together corn starch and water and pour into the raspberries.
  4. Stir the mixture vigorously for 1 minute and then remove from heat and let cool and thicken, stirring occasionally.

For the crust:

  1. Beat butter, cream cheese, flour, and almond extract together until well-combined.
  2. Cover dough and chill until firm (or about two hours)
  3. Divide chilled dough between the mini muffin cups, pressing dough into the bottom and up the sides (make sure the sides are tall enough or the filling may bubble over when baking!)
  4. Scoop filling into cups.
  5. Bake 10-15 minutes, or until crust is light golden brown. 
  6. Let cool in pan before removing.

 

Filed Under: News, Seasonal Recipes Tagged With: farm to table, holiday recipes, raspberries, Recipes

Growing memories and traditions through the love of food

August 17, 2020 By marketeditor

Madison Jackson with her Grandma Jo, circa 2006

By Madison Jackson, market intern

Each year I find myself looking forward to the late summer when everything seems to slow down a bit as we soak up the last long, hot days that mark the bittersweet end of another summer. Before we trade our swimsuits for back to school and office outfits and switch our summer salads for pumpkin recipes, we enjoy one last late summer harvest.

Growing up, the late summer always brought with it one of my favorite treats: my Grandmother’s fresh chocolate chip zucchini bread. My Grandma Jo’s beloved garden sat in the field behind her and my grandfather’s home in Upstate New York, surrounded by a small fence to keep out the deer and rabbits that frequented the property. She tended to her garden often, loading her many tools onto a four-wheeler and setting out to work in the hot sun to ensure her fruits, vegetables, and herbs were properly taken care of.

In early August, her small garden overflowed with an abundance of zucchini, raspberries, cucumbers, and tomatoes. The meals of the following weeks were filled with produce from the garden in every way imaginable. Zucchini bread and muffins for breakfast, cucumber and tomato salads for lunch, and cakes with sweet raspberry sauce for dessert.

Madison Jackson at the Saratoga Farmers’ Market

This flood of fresh fruits and vegetables brought some of my favorite meals of the summer, as well as some of the most cherished memories of my childhood. Long afternoons surrounded by my siblings and cousins, following directions to make delicious raspberry jam we liked to call “Grandchildren Jam” and enjoying her homemade desserts out on the deck surrounded by family as we watched the sunset. But what I looked forward to most was the late summer surplus of zucchini that meant homemade zucchini bread, with a special batch she would set aside for me made with chocolate chips.

As we enter the last few weeks of summer, as always, I look forward to sharing this recipe with my family and taking in the dog days of August.

Cooking provides such a special way to connect with family and friends and emphasizes the importance of nourishing ourselves with fresh, healthy foods. Come browse the market this month to stock up on seasonal summer produce grown by your favorite local farmers. It is food that you can feel good about eating and sharing.

 

This week’s recipe: Grandma Jo’s Chocolate Chip Zucchini Bread

Filed Under: Featured Article, homepage feature, News Tagged With: August, cucumbers, excess produce, intern, raspberries, Summer, tomatoes, Zucchini

A farmers’ market guide to berries

July 6, 2020 By marketeditor

By Julia Howard

Sweet, sour, tart, juicy — berries are a highlight of the summer season. At the Saratoga Farmers’ Market, local farms bring the very best. The variety includes gooseberries, strawberries, blueberries, raspberries, blackberries, and saskatoon berries.

These locally sourced berries signify the diversity that grows in our region from late spring to early fall. Berries are known for their health benefits and antioxidants, but it’s their taste that makes them a coveted summertime treat.

Gooseberries are produced by a thorny shrub and are easy to grow, according to Laurie Kokinda, owner of Kokinda Farm. “Pick off the stems, rinse, and you can freeze them whole or cook them down first,” explains Kokinda. Gooseberries have a strawberry-grape flavor and are popular in jams, pies, and as a dessert topping.

Gooseberries, AdobeStock

Strawberries can be found in bountiful harvests in the early summer with additional everbearing varieties that produce berries into late September. Locally grown strawberries are often smaller than those found in stores, however, they have much more flavor.

Strawberries, photo by Pattie Garrett

Blueberries are just beginning to ripen and at Butternut Ridge Farm, Debbie Stevens reports that their harvest will begin in 1-2 weeks. Sweet, juicy, and loaded with antioxidants, blueberries are ideal for eating fresh, or in sauces and baked goods.

Raspberries are cold-hardy and long-lived. They produce sweet, flavorful fruit suitable for fresh eating, sauces, and preserves. “Our raspberry and blackberry bushes have been on our farm for generations,” says Andy Burger of Burger’s Market Garden. “We hand-pick these all-natural, small-batch crops fresh for every market, and our purple raspberries are really wonderful.”

Raspberries, photo by Pattie Garrett

Blackberries are renowned for their nutritional value as they are packed with fiber and vitamins C and K. The delicate fruit is popular in desserts, jams, seedless jelly, and sometimes wine. “Get them while you can because their growing season can be short-lived depending on the weather,” advises Andy Burger. “Freezing these berries is as easy as spreading them on a baking sheet to freeze overnight, and throwing them in a zip-lock freezer bag.”

Blackberries and blueberries, photo by Pattie Garrett

Saskatoon berries are exclusively available at Scotch Ridge Berries & Trees. Saskatoons are similar to blueberries in their composition and nutrition, though they are more closely related to the apple family. Many describe their taste as having a sweet, nutty almond flavor. They typically ripen in late June or early July depending on the seasonal climate.

Saskatoon berry, AdobeStock

This week’s recipe: Blueberry Fool

Filed Under: Featured Article, homepage feature, News Tagged With: berries, blackberries, blueberries, Burger's Market Garden, Butternut Ridge Farm, gooseberries, Kokinda Farm, raspberries, saskatoon berries, Scotch Ridge Berry Farm, strawberries, Summer

Before Footer

Instagram

Market days are some of the best days and we are h Market days are some of the best days and we are here for it from 9 AM to 1 PM this Saturday at High Rock Park.  This week is extra special as we celebrate the Pumpkin Fest. 

Here's the schedule:

9 am to 1 pm Saratoga Farmers' Market
11 am to 1 pm Pumpkin Painting
11 am to 4 pm Giant Pumpkin Festival

Learn more here: https://www.saratogafarmersmarket.org/celebrating-fall-at-the-8th-annual-pumpkinfest/

This is a collaborative effort with Saratoga County Chamber of Commerce and @saratogacitycenter 

#saratogafarmersmarket #saratogafarmersmarket🔆 #shoplocalsaratoga #supportlocallygrown #supportlocallyproduced #saratogapumpkinfest #giantpumkinfestival
We are also hosting a children’s pumpkin paintin We are also hosting a children’s pumpkin painting event from 11 am to 1 pm for ( $8 donation). The Saratoga Farmers’ Market is a 501(c)3 and these small fundraisers help to support our free educational programming, intern program, emergency farm fund, etc 

Our activities are in conjunction with the Saratoga Pumpkin Festival this weekend - Saturday, September 23rd!

What’s happening?

Saratoga Farmers’ market 9 am to 1 pm

Saratoga Pumpkin Festival 11 am to 4 pm

This is a free family event that starts at the Saratoga City Center parking garage on High Rock Avenue and continues down to the Saratoga farmers Market.  This is a community collaboration with the Saratoga county chamber of commerce, Saratoga Springs city center and the Saratoga Farmers’ Market.

We look forward to seeing you Saturday!

#saratogafarmersmarket #saratogafarmersmarket🔆 #saratogapumpkinfest #saratogapumpkinfestival #giantpumpkinfestival #giantpumpkinfestival2023
We love market days! Our vendors are really some We love market days!  Our vendors are really some of the best people … and so are our customers.

The Saratoga Farmers’ Market is not only a great place to grab everything you need for your weekly shopping.  It’s a place where you get to have conversations and meet the people who grow your food and make the products they offer. 

It’s more than shopping; it’s an experience!  So come down and experience the market today … we are at High Rock Park from 3pm to 6pm.

#saratogafarmersmarket #saratogafarmersmarket🔆 #shoplocalsaratoga #shoplocalsaratogasprings #supportlocalfarmersmarkets
The Saratoga Pumpkin Festival is this weekend Satu The Saratoga Pumpkin Festival is this weekend Saturday, September 23rd!!!!

What’s happening?

Saratoga Farmers’ market 9 am to 1 pm

Saratoga Pumpkin Festival 11 am to 4 pm

This is a free family event that starts at the Saratoga City Center parking garage on High Rock Avenue and continues down to the Saratoga farmers Market.  This is a community collaboration with the Saratoga county chamber of commerce, Saratoga Springs city center and the Saratoga Farmers’ Market.

We are also hosting a children’s pumpkin painting event from 11 am to 1 pm for ( $8 donation). The Saratoga Farmers’ Market is a 501(c)3 and these small fundraisers help to support our free educational programming, intern program, emergency farm fund, etc 

We look forward to seeing you Saturday!

#saratogafarmersmarket #saratogafarmersmarket🔆 #saratogapumpkinfest #saratogaevents #fallinsaratoga #giantpumpkinfestival

Footer

  • Facebook
  • Instagram
  • Pinterest

With support from our friends at:

Copyright © 2023 · Saratoga Farmers Market · Design by REACH CREATIVE

    COVID-19: Check our latest Safety Guidelines!
  • Markets
    • Our Markets
  • Vendors
    • Vendor Directory
    • Becoming a Vendor
  • About Us
    • SFM Association
    • History
  • Programs & Events
    • SNAP/EBT & FMNP
    • POP Club for Kids
    • Summer Internships
    • Compost Collection
    • Workshops
    • Events
  • Get Involved
  • News
    • Featured Article
    • Seasonal Recipes
    • Weekly Newsletter
  • FAQ
  • Contact us
    • Message us!