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raspberry preserves

Jelly Donut Cake

December 13, 2018 By marketeditor

adapted from Bake from Scratch Magazine

*Ingredients currently available at the farmers’ market

For Cake:

3/4 cup jam* (any flavor)

2 cups all purpose flour

1¼ cup sugar

1½ teaspoons baking powder

1 teaspoon kosher salt

1 teaspoon nutmeg

¾ cup whole milk*

½ cup plus 2 Tablespoons unsalted butter, melted

2 large eggs*

½ teaspoon vanilla

For Topping:

¼ cup unsalted butter, melted

½ cup sugar

1 teaspoon cinnamon

Instructions:

1. Preheat oven to 350 degrees. 

2. Spray an 8-inch round cake pan with baking spray, sprinkle on flour, and line with parchment paper.

3. In large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg. 

4. In another bowl, whisk together milk, melted butter, eggs, and vanilla. 

5. Add milk mixture to flour mixture, stirring until just combined. 

6. Pour half of the batter into prepared pan. Spoon a ring of the remaining batter around the inside edge of the pan. Spoon the jam into center of the ring. Spoon the rest of the batter on top of jam and smooth with an offset spatula.

7. Bake until a wooden pick inserted in center comes out clean, 45 minutes to 1 hour, covering with foil in the last 30 minutes of baking to prevent excess browning, if necessary. 

8. Let cool in pan for 10 minutes. Run an offset spatula around edge of pan to loosen cake before turning out. Turn cake back over so dome is on top.

9. For topping: Brush top and sides of cake with melted butter. In a small bowl, stir together sugar and cinnamon. Sprinkle top with sugar mixture and press onto sides of cake.

Filed Under: Featured Article, News, Seasonal Recipes Tagged With: blackberry jam, cinnamon donut cake, fresh preserves, jam cake, jam recipe, jelly donut cake, peach jam, raspberry preserves, strawberry jam

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Come stop by the Saratoga Farmers’ Market tomor Come stop by the Saratoga Farmers’ Market  tomorrow at the Wilton mall! From 9am-1pm you can find some of your favorite produce and craft vendors before we move over to High Rock Park on June 1st. Talented musician Brendan Dailey will be joining us too. Hope to see you there!

Photo 1 taken by Pattie Garrett @mysaratogakitchentable of one of our friends from @themushroomshopllc 

#saratogasprings #farmtotable #shoplocal #smallbuisness #eathealthy
After a much anticipated wait, come June 1st, the After a much anticipated wait, come June 1st, the Saratoga Farmers’ Market will be returning to High Rock Park for our Wednesday and Saturday Markets! Thank you to everyone on our team, our vendors, customers and friends who have helped to make this transition happen. Stay tuned for upcoming events celebrating our move! 

Photo: Flowers from @lovinmamafarm 

Parking will be available on High Rock Ave and in the new City Center Parking Garage (free for the first hour and $1/hr after that) 

#saratogasprings #farmersmarket #farmtotable #shoplocal #june1st #highrockpark
It is our second to last market on High Rock Ave b It is our second to last market on High Rock Ave before heading back over to the pavilion on June 1st!!! Stop by tomorrow from 3-6pm for our musical guest Dave Moore and our friends from @bsneny 

Photos by Pattie Garrett @mysaratogakitchentable 

#farmtotable #saratogafarmersmarket #shoplocal #healthyfood #smallbuisness
Join us this Saturday for the Saratoga Farmers’ Join us this Saturday for the Saratoga Farmers’ Market located at the Wilton mall from 9am to 1pm. Our friends from @comfortfoodcommunity will be there along with our musical guest @maltacoustic . Don’t forget your sunscreen!

#saratogasprings #shoplocal #farmtotable #shopsmall #farmersmarket

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