raspberry

Adapted from the recipe by Steve Cylka

Prep time: 10 min

Cook time: 30 min

Servings: 24 squares

Raspberry crumble bars are the perfect sweet snack for the Super Bowl or a special treat to enjoy on Valentine’s Day. They are also very easy to make using jam from the farmers’ market.

Ingredients

*Ingredients currently available at the farmers’ market

• 2 cups flour (or substitute with gluten-free flour)
• 2 cups oats
• 1 cup brown sugar
• 1 tsp baking powder
• 1 cup melted butter
• 2 jars (16 oz) raspberry jam* (or jam* of your choice)

Instructions

1. Preheat oven to 350 degrees.
2. In a large bowl, mix the flour, oats, brown sugar, and baking powder. Stir in the melted butter until it forms a wet crumbly consistency.
3. Take about two-thirds of the crumble mixture and press it into a 9×13 inch pan. 
4. Spread the jam evenly over the crumble base.
5. Sprinkle the remaining crumble mixture evenly over the top. 
6. Bake for 30-40 minutes. Allow to cool completely before cutting into squares.